ISBN: 9780520270121 - curried cultures: globalization, food, and south asia (california studies in food and culture) (california studies in food and culture, 34, band 34) (7 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Editor(s): Ray, Krishnendu; Srinivas, Tulasi. Series: California Studies in Food and Culture. Num Pages: 320 pages, 5 b/w photographs, 4 line illustrations. BIC Classification: JFCV; JHB. Category: (P) Professional & Vocational. Dimension: 152 x 229 x 20. Weight in Grams: 468. . 2012. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Paperback. Zustand: Brand New. 1st edition. 320 pages. 9.25x6.00x0.75 inches. In Stock.

Zustand: New. Explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings.A group of essays that collectively explore the relati.

Taschenbuch. Zustand: Neu. Neuware - A group of essays that collectively explore the relationship between globalization and South Asian history through food. The essays are divided into three sections, covering cuisine and colonialism, contemporary urban food consumption, and food of the South Asian diaspora. The volume even includes an ethnographic study of Viks Chaat Corner in Berkeley. The book will be a welcome resource for courses on cultural anthropology, food, globalization, and South Asian studies.…