Isbn: 9780520244009 - cookbook library: four centuries of the cooks, writers, and recipes that made the modern cookbook (california studies in food and culture, band 35) (12 Ergebnisse)

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A few small stains.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

1st edition, hardback, large 4to, 330pp, illustrated, by the authors on half-title, inscribed to Richard Sachs, his bookplate on endpaper, text clean and binding sound, Very Good / Very Good dustwrapper. ISBN: 0520244001.

Zustand: New. 2012. 1st Edition. Hardcover. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Series: California Studies in Food and Culture. Num Pages: 344 pages, 150 b/w photographs. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 220 x 281 x 19. Weight in Grams: 1172. Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Series: California Studies in Food & Culture. 344 pages, Illustrations. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Cateogry: (G) General (US: Trade). BIC Classification: HBT; WB. Dimension: 220 x 281 x 19. Weight: 1172. . . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Hardcover. Zustand: Fine. Near fine. 328 p. 28 cm. Red cloth spine with red paper boards. Dustjacket with light soiling. Includes bibliography, general index, recipe index, and an afterword on collecting cookbooks.

Hardcover. Zustand: Brand New. 1st edition. 344 pages. 11.25x8.75x1.25 inches. In Stock.

Zustand: New. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.No detailed description available for C.

Buch. Zustand: Neu. Neuware - This is a beautifully illustrated history of cookbooks and the evolution of cookbook writing, particularly focusing on France, England, Germany, and Spain, from the fifteenth through the long eighteenth century. The project shows the culinary crosscurrents that tend to get overlooked or dismissed when the focus is on single national cuisine. It is this comparative focus that will be the books greatest contribution.…