Isbn: 9780471289265 - professional table service (10 Ergebnisse)

Hardback. Zustand: Good. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

Hardback. Zustand: Very Good. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Kein Einband. Zustand: Gut. Hardcover mit Schutzumschlag, Name auf der ersten Seite/ansonsten guter Zustand, John Wiley & Sons 1990, Versand weltweit / international shipping.

Zustand: Very Good.

Zustand: New. Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more. Num Pages: 464 pages, illustrations. BIC Classification: TTVC. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 254 x 217 x 30. Weight in Grams: 1522. . 1990. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 1st edition. 464 pages. 10.50x9.00x1.00 inches. In Stock.

Zustand: New. pp. 464.