ISBN: 9780471289258 - successful catering third edition (21 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Fair. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Paperback. Zustand: Good. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. Editor(s): Reynolds, William N.; Roman, Michael. Num Pages: 352 pages, black & white illustrations. BIC Classification: WJX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 193 x 19. Weight in Grams: 634. . 1991. 3rd Edition. Paperback. . . . . …

Paperback. Zustand: Brand New. 3rd edition. 352 pages. 9.75x8.00x1.00 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: New. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Kartoniert / Broschiert. Zustand: New. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.Getting Started.On-Pr.

Taschenbuch. Zustand: Neu. Neuware - With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

Zustand: New. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering. Editor(s): Reynolds, William N.; Roman, Michael. Num Pages: 352 pages, black & white illustrations. BIC Classification: WJX. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 193 x 19. Weight in Grams: 634. . 1991. 3rd Edition. Paperback. . . . . Books ship from the US and Ireland. …

Paperback. Zustand: New. With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.