Isbn: 9780470127070 - dairy science and technology handbook, volume 2: product manufacturing (8 Ergebnisse)

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. pp. 440.

Gebunden. Zustand: New. &Uumlber den AutorY. H. Hui and are the authors of Dairy Science and Technology Handbook: Product Manufacturing, Volume 2, published by Wiley.InhaltsverzeichnisPreface. Contributors. Chapter 1. Yogurt. - R.

Hardcover. Zustand: Brand New. volume 2 edition. 435 pages. 9.00x6.00x1.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. Itdiscusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.…

Zustand: New. Editor(s): Hui, Y. H. Num Pages: 440 pages, black & white illustrations. BIC Classification: PN. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 844. . 2006. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.