Isbn: 9780452296220 - putting food by: fifth edition (6 Ergebnisse)

Paper Back. Zustand: Used.

Paperback. Zustand: Good. Offers the information on equipment, ingredients, health and safety issues, and resources of preserving foods - from fruit and vegetables to meat and seafood.

Paperback. Zustand: Brand New. 5th edition. 464 pages. 8.00x5.50x1.25 inches. In Stock.

Zustand: New. 2010. 5th Updated ed. paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - "The bible of home canning, preserving, freezing, and drying."The New York TimesFor decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foodsfrom fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.This fifth edition of Putting Food By includes: Instructions for canning, freezing, salting, smoking, drying, and root cellaring Mouthwatering recipes for pickles, relishes, jams, and jellies Information on preserving with less sugar and salt Tips on equipment, ingredients, health and safety issues, and resources.…

Zustand: New. Janet Greene was the Editor-in-Chief of The Stephen Green Press.Ruth Hertzberg taught Home Economics in New England.Beatrice Vaughan has written nine cookbooks.&ldquoThe bible of home canning, preserving, freezin.