Putting Food By: Fifth Edition - Softcover

Greene, Janet

 
9780452296220: Putting Food By: Fifth Edition
Softcover
ISBN 10: 0452296226 ISBN 13: 9780452296220
Verlag: Penguin, 2011

Inhaltsangabe

For more than thirty years, Putting Food By has been the go-to resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.

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Über die Autorin bzw. den Autor

Janet Greene was the Editor-in-Chief of The Stephen Green Press.
Ruth Hertzberg taught Home Economics in New England.
Beatrice Vaughan wrote nine cookbooks.
Food historian Stephen Schmidt has been a contributor to Cook's Illustrated.

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Verlag
Penguin
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
0452296226
ISBN 13 
9780452296220
Einband
Taschenbuch
Auflage
5
Anzahl der Seiten
464
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@phaidon.com
gpsr@phaidon.com

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