Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: Alliance Book Services, Tempe, AZ, USA
Zustand: Fair. 9780133458558 On Cooking: A Textbook of Culinary Fundamentals, 5th Edition HARDCOVER. COMPONENTS ARE NOT INCLUDED. Heavy wear and creasing to cover/edges/corners. Rips and tears on edges of pages and binding. Cardboard showing on corners, edges and spine of book. Cover solidly attached but may show signs of loosening. Binding still intact and strong, and all pages are present and usable. School markings/highlighting throughout book and black-out marks on edges of pages, but none that impairs usability. WE HAVE NUMEROUS COPIES.
Anbieter: Walker Bookstore (Mark My Words LLC), Tempe, AZ, USA
Verbandsmitglied: IOBA
Zustand: Very Good. 9780133458558 On Cooking: A Textbook of Culinary Fundamentals, 5th Edition OVER 45 IN STOCK ON 05/19/2026. HARDCOVER. PLEASE NOTE THAT CD-ROM components, access cards/codes, digital license, and other supplemental materials are NOT guaranteed to be included for used items. If their inclusion is essential, please inquire before purchasing to determine whether they are included. Light to moderate wear to cover/edges/corners. School markings and writing on/inside covers. Minimal markings/highlighting on/inside book, none of which detracts from content. Binding and cover solidly connected.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 136,19
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 5th updated edition. 1181 pages. 11.00x9.00x2.00 inches. In Stock.