9780132725491 - managefirst: principles of food and beverage management with answer sheet (managefirst program) von national restaurant association (6 Ergebnisse)

Sprache: Englisch
Verlag: Pearson (edition 2) 2012
Serie: Managefirst Program, Buch 7 von 9. Buch 7 von 9 - Managefirst Program
- Softcover
Anbieter: BooksRun, Philadelphia, PA, USABooksRun
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Paperback. Zustand: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Sprache: Englisch
Verlag: Pearson 2012
Serie: Managefirst Program, Buch 7 von 9. Buch 7 von 9 - Managefirst Program
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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EUR 28,45
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Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Sprache: Englisch
Verlag: Pearson Education, Limited 2012
Serie: Managefirst Program, Buch 7 von 9. Buch 7 von 9 - Managefirst Program
- Softcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 45,88
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Pearson Education, Limited 2012
Serie: Managefirst Program, Buch 7 von 9. Buch 7 von 9 - Managefirst Program
- Softcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 45,88
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: Pearson 2012
Serie: Managefirst Program, Buch 7 von 9. Buch 7 von 9 - Managefirst Program
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 95,68
EUR 63,45 VersandVersand von Deutschland nach USAAnzahl: 2 verfügbar
Taschenbuch. Zustand: Neu. Neuware - Appropriate for PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT courses within Culinary Arts and Hospitality Management departments. This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It includes essential content plus learning activities, case studies, professional profiles,…research topics and more that support course objectives. The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.\* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more! This textbook includes an exam answer sheet to be used with the paper-and-pencil version of the ManageFirst certification exam.

Verlag: Pearson 2012
- Softcover
Anbieter: moluna, Greven, , Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 77,36
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Kartoniert / Broschiert. Zustand: New. Appropriate for PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT courses within Culinary Arts and Hospitality Management departments. This text focuses on PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT topics. It inclu.