Vlassis douvis (2 Ergebnisse)

Taschenbuch. Zustand: Neu. Neuware - What begins as letters and phone calls slowly becomes something real-something that refuses to fade despite distance, doubt, and cultural differences.This memoir follows a cross-cultural relationship between Greece and the Philippines, where love is tested not by imagination, but by real-world distance, family expectations, and the challenge of building a shared life across two very different worlds.Honest and deeply human, Philippina Wife, Greek Husband is a story of patience, trust, and the quiet strength it takes to choose someone across oceans, and make it real. A Memoir of Love Across Oceans and CulturesTwo people. Two countries. One life-changing connection that neither expected.When a Greek man and a Filipina woman meet across vast distance and cultural differences, what begins as curiosity slowly becomes something far more powerful-something real, something lasting, something that must survive time, distance, and uncertainty.This is not a fantasy romance. It is a true story of a cross-cultural relationship built through letters, phone calls, trust, and the courage to believe in someone you have not yet fully touched the world with.From the quiet beginnings of long-distance communication to the emotional reality of meeting families, travelling across continents, and building a shared life between Greece and the Philippines, this memoir reveals what it truly takes to make love survive in the real world.…

Taschenbuch. Zustand: Neu. Neuware - A comprehensive guide to opening and operating a successful restaurant based on the author's 20+ years of experience managing restaurants across multiple dining styles and scales.The book covers everything from developing a restaurant concept and conducting market research to securing financing, navigating legal requirements, training staff, and managing day-to-day operations.The author emphasizes both strategic planning and hands-on operational knowledge, drawing on personal successes and failures to provide practical, actionable advice for aspiring restaurant owners.I've managed, worked, eaten, mopped floors, run bars, learned to repair equipment mid-shift on a Saturday night, hired, fired, trained, and checked stock in some of the best (and worst) restaurants in the world.I've worked and owned ultra-fine dining, fast food, catering, and everything in between.I've overseen dining rooms that sat 30 and catered events that fed 5,000 diners in a single day.Each of these experiences is different, but the core principles of running a restaurant transcend size, location, or dining style-they're universal restaurant truths. This book brings all that hard-won knowledge directly to you.…