EUR 1,64
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In den WarenkorbZustand: New. pp. 272.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 5,61
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In den WarenkorbZustand: New. pp. 136 + [iii] Illus.
Verlag: Himalaya Publishing House (Mumbai)
ISBN 10: 8183182887 ISBN 13: 9788183182881
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 3,60
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In den WarenkorbZustand: New. pp. 164.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 25,87
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Hard Cover. Zustand: Acceptable. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover shows light wear. 331 pages. Ex-Library.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 23,39
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 24,67
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In den WarenkorbZustand: New. In.
Verlag: Humphrey Milford Oxford University Press, Bombay, 1945
Anbieter: Dodman Books, Morston, Vereinigtes Königreich
Verbandsmitglied: IOBA
EUR 11,80
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. No Jacket. 2nd Edition. The 15th pamphlet, a 'double', in this wide-ranging series looking at matters concerning India and the subcontinent. All in VG internal order on low grade stock. Light wear only to printed orange card covers. 12mo. 64pp.
EUR 30,05
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 314 pages. 7.80x5.04x0.71 inches. In Stock.
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
xiii, 263 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Verlag: Indian Central Cotton Committee
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 14,25
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 609.
Sprache: Englisch
Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 41,49
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In den WarenkorbZustand: New. pp. xxiv + 324 Figures, Illus. (Partly Col.).
EUR 35,25
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In den WarenkorbPaperback. Zustand: Brand New. 395 pages. 9.37x6.46x1.77 inches. In Stock.
Verlag: Concept Publishing Company
ISBN 10: 9363446557 ISBN 13: 9789363446557
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 20,53
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In den WarenkorbZustand: New. pp. 448.
Hard Cover. Zustand: Good. No Jacket. Ex-library with the usual features. The interior is clean and tight. Binding is good. Cover shows light wear. Library label on the spine. 531 pages. Ex-Library.
Sprache: Englisch
Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235577 ISBN 13: 9789380235578
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: As New. 44 figs, tables, 24 plates (illustrator). Contents Foreword Preface 1 Food processing industry an orientation 2 Processing plant 3 Processing plant hazards 4 Quality characteristics 5 Food standards and statutes 7 Food safety assurance systems 8 Additives in food processing 9 Enzymes in food processing 10 Waste management in food processing 11 Marketing and export management 12 Practical methods for quality control IndexThe students teachers and researchers often need a direct reference which is complete on the subject for teaching undergraduate or postgraduate students The book on quality Control for Value Addition in Food Processing consists of 12 chapters on Food processing industry processing plant processing plant hazards quality characteristics quality control and management food standards and statutes food safety assurance systems additives in food processing enzymes in food processing waste management in food industry marketing and export management practical methods for quality control along with glossary and annexuresThe text in chapter has been illustrated with tables figures and plates for better understanding of the contents The book chapters have been designed as per the ICAR syllabus for UG and PG students At present there is not book available which gives an orientation for quality control in food processing industry The book will be highly beneficial to both UG and PG students undergoing courses in postharvest technology food technology food science and technology as well as for professionals related to quality management systems in food processing industry 324 pp.
Verlag: Ministry of Transport and Communications, Government of India
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 24,71
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 46 Illus., Maps.
Verlag: People's Publishing House, New Delhi, 1972
Anbieter: Rosario Beach Rare Books, Lake Stevens, WA, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. ** From the personal collection of distinguished professor emeritus of Political Science and International Relations at the University of Washington, and author, Paul Richard Brass (1936-2022) / *We are a Veteran-Owned, Family-Run, Small Business in the Pacific Northwest*.
Verlag: Government Central Press., Bombay., 1931
Anbieter: Asia Bookroom ANZAAB/ILAB, Canberra, ACT, Australien
Maps, black and white photographic illustrations, 47pp + 10 plates, an ex-library copy with the usual stamps and annotations, edges and endpapers browned, wrappers little worn and creased, small closed tear head of spine. Department of Agriculture, Bombay. Bulletin No. 165 of 1930.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 59,52
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In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 59,52
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: MP-NPA New India Publishing Agency - NIPA, 2011
ISBN 10: 8119103513 ISBN 13: 9788119103515
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 69,47
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: New India Publishing Agency, 2023
ISBN 10: 8119254902 ISBN 13: 9788119254903
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2011. paperback. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Agrotech Publishing Academy, 2009
ISBN 10: 8183210538 ISBN 13: 9788183210539
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 76,12
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 600 Figures.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardbound. Zustand: As New. New. Contents Foreword. Preface. I. Sensory science general 1. Introduction and importance of sensory science. 2. Sensory characteristics and factors effecting sensory evaluation. II. Organisation and functioning of sensory system 3. Structural and functional organisation of nervous system in man. 4. The human sensory organs structure and organisation. 5. Digestive system associated glands sensory pleasure metabolic control of food intake and sensory system. 6. Mechanism of sensory perception. 7. Techniques in analysis of brain functioning neutral processes and cognitive science. 8. Sensory Perception Cognition memory and consciousness the philosophy and science. III. Sensory evalution set up and techniques of analysis. 9. Sensory evaluation programme. 10. Methods of sensory analysis. 11. Analysis of colour and appearance. 12. Evaluation of aroma. 13. Analysis of texture. 14. Evaluation of taste and overall quality. 15. Statistical analysis in sensory evaluation. 16. Applications of sensory evaluation. Appendix. Glossary. Subject Index. Acknowledgement. It is a grand synthesis of anatomy and physiology of sensory organs food science chemistry psychology instrumentation and statistics within the perspective of sensory science. It guides the readers into a journey of fascinating world of senses and nervous system focuses the practical aspects of sensory quality evaluation of food and much more. Organized into 16 chapters in single volume it brings out the concept of sensory science food metabolism and cognitive sciences techniques employed in sensory evaluation in a systematic manner. It provides opportunities to the readers for in depth study with adequate references in each chapter along with a small glossary of terms and a subject index. The book offers practical examples innovations and advancements in sensory science. It gives holistic view of sensory science and evaluation of food during production processing and marketing. It is generously interspersed with illustrations designed to reinforce the key concepts is a timely academic and need based contribution. Sensory Science Principles and Applications in Food Evaluation is truly a text cum reference book for researches educators food technologists/biotechnologist oenologists postharvest technologists quality assurance personnels other professionals from food industry and UG and PG students from relevant disciplines. 600 pp.
Verlag: Educational Publishers & Distributors
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 32,50
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 911.
Sprache: Englisch
Verlag: MPNPA New India Publishing Agency NIPA, 2011
ISBN 10: 8119103513 ISBN 13: 9788119103515
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 73,11
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 80,09
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In den WarenkorbHardcover. Zustand: Brand New. 280 pages. 9.25x6.10x0.87 inches. In Stock.
Sprache: Englisch
Verlag: New India Publishing Agency, 2011
ISBN 10: 9380235593 ISBN 13: 9789380235592
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 87,32
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. xvi + 472 Figures,
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 89,27
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.