Tripathi m k (39 Ergebnisse)
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Sprache: Englisch
Verlag: Oxford University Press
Serie: Bilingual Dictionaries, Buch 32 von 33. Buch 32 von 33 - Bilingual Dictionaries
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Zustand: New. pp. x + 311.
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Zustand: New. pp. xv + 321.
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Zustand: New. pp. 468.
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Hardcover. Zustand: New. Bioprocessing of Food and By-products for Nutritional and Industrial Uses describes the synergistic approaches for bioprocessing of food and by-products for nutritional and industrial Uses. The main focus of the book on nutrition and engineering aspects of bioprocessing , including advanced food processi…ng techniques and bioproduct development, food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes . challenges and opportunities facing the by product manufacturing industry are also discussed. Coverage is far reaching and includes : Synergistic Approaches for Bioprocessing of Food and by products for Nutritional and industrial Uses : Overview of Food Bio-processing ; Applications of Cryogenics for processing and preservation of Food; Advanced Techniques for Determination of Quality of Food Materials; Current Status and Scenario of Functional Food; Nutrient, Antinutrents and Functional Compounds of Foods and their Effects on Health and Nutrition; Modern Technologies of Bioprocessing; Bioavailability and Potential uses of Micronutrients in Food System; Role of Microbial and Enzyme Technology in Fruit Juice Processing and its Quality Enhancement; Probiotics; An Emerging avenue in Nutraceuticals and Functional Foods; Modified Atmosphere Packaging Principles of Design criteria; Bioprocessing of Soya and Millet Based By-Products Waste of Value Addition; Bioseparation Techniques in Nutraceuticals ; Advanced Bio food Preservation Technique; Current Scenario in soybean processing in India; Integrated Approaches of Nano-Bio-Information Technology and Agri-processing for Scientific Rationalization of Values and Development of Value Added Products; A New Era of Nutraceutical Products and their Health Benefits and Heavy Metal Toxicity in various Food Stuffs and its Preventive Approaches.
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Hardcover. Zustand: New. Contents: Part A: 1. Importance of Plant Disease, Scope and Objective of Plant Pathology. 2. History of Plant Pathology with special reference to Indian work. 3. Concepts and terms in Plant Pathology. 4. Important Plant Pathogenic Organisms. 5. Pathogenesis, Factors Affecting Disease Development, Disease… Triangle and Tetrahedron. 6. Classification of Plant Diseases. 7. Abiotic Diseases and their management. 8. General Characters of fungi - Definition of fungus, somatic structures, types of fungal thalli, fungal tissues, modifications of thallus, reproduction in fungi (asexual and sexual). 9. Bacteria and mollicutes: General morphological characteristics, basic methods of classification and reproduction. 10. Phytoplasma, Spiroplasma, Nematode, Viroids and Algae. 11. Virus: Nature, Structure, Replication and Transmission. 12. Phanerogamic plant parasites. 13. Classification, Morphology and Symptoms caused by Plant parasitic nematodes. 14. Dispersal and survival of the Plant pathogens. 15. Parasitism and Variability in Plant Pathogens. 16. Pathogenesis-role of enzyme, toxin, growth regulators in disease development. 17. Defense mechanism in plant. 18. Epidemiology: Factor affecting disease development. 19. Principles and methods of Plant disease Management. 20. Fungicides nature, chemical combinations and formulations. 21. Fungicides classification and their mode of action. 22. Antibiotics. Part B: 1. Acquaintance with various laboratory equipments and microscopy. 2. Collection and preservation of disease specimen. 3. Preparation of media, isolation and Koch's postulates. 4. General study of different structures of fungi. 5. Study of symptoms of various plant diseases. 6. Study of representative fungal genera. 7. Staining and identification of plant pathogenic bacteria. 8. Transmission of plant viruses. 9. Study of phanerogamic plant parasites. 10. Study of morphological features and identification of plant parasitic nematodes. 11. Sampling and extraction of nematodes from soil and plant material. 12. Preparation of nematode mounting. 13. Study of fungicides and their formulations. 14. Methods of pesticide application and their safe use. 15. Calculation of fungicide sprays concentrations. Studies on phytopathogens had also been very interesting since centuries. Discovery of basic-glass magnifies had opened the new dimensions with the discovery of basic microscope. The microbial world is fantastically investigated, so as in case of plants. Beneficial and harmful microbes have been identified and being utilized for the purpose of crop production. The Plant Pathology discipline offers immense opportunities. Several outbreaks and potential threats have been investigated. The book on Fundamentals of Plant Pathology will fulfill the education requirements of new generation education. The topics are selected as per the syllabus and presented in simplest way to be understood by students. Plant Pathology is the science that needs expertise in diagnosis, detection and concurrent adoption of management approaches.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Concepts and applications of biotechnology/Manoj K. Yadav, Alok Kumar Yadav, M.K. Tripathi, S. Kumar, Ramesh Singh Yadav, Kamal Khilari and Dinesh Yadav. 2. Recent trends for utilization of molecular markers in crop improvement/Bhakti R…ana, S. Kumar, Akash Tomar, Sudhir Kumar, Alok Yadav and Manoj K. Yadav. 3. DNA Vaccines: A strategy to attack cancer/Nupur Goyal, Mamta Raghav and Hittu Gupta. 4. Molecular markers and their applications in fisheries development/Rajeev Kapila and G.K. Sivaraman. 5. Plant Proteinase inhibitors: an overview/Dinesh Yadav and Sarad Kumar Mishra. 6. Molecular genetic mapping and QTL analysis: an overview/Jitendra Kumar. 7. Genetically engineered molecules for diagnosis and therapy of allergic disorders/Anamika Dhyani, Sharad Pandey, Naveen Arora and Bhanu P. Singh. 8. Probiotics in human health/M.K. Tripathi, Varun Sharma, Nupur Goyal and Ajit Kumar. 9. Engineering for hybrid enzyme/A.K. Verma. 10. Expanding opportunities in animal biotechnology/Lokendra Singh and Preeti Vats. Biotechnology has substantial influence in diverse areas ranging from agriculture to environmental problems and recent technological developments have immense potential to deliver in years to come. There is a need for judicious use of this technology to address problems related with food and nutritional security, health issues and environmental issues to mention few. There is no dearth about the books on biotechnology but few of them have dealt with recent developments covering diverse aspects of biotechnology. This edited book entitled "Biotechnology: Recent Advances and Diverse Applications" is an attempt to fill the gap by incorporating chapters reflecting different applications of biotechnology by respective subject experts. Overall an effort has been made to cover the recent developments in biotechnology in diverse areas with potential benefits to human society in large. It is anticipated that this book will be beneficial to students, teachers and researchers to appreciate the developments and potential of biotechnology in future. There are many excellent texts available which cover the fundamentals of biotechnology, recombinant DNA technology, functional food and nutraceutical food AND mathematical biology etc. There are also several very good works in the areas of molecular markers, recombinant vaccine, genetic engineering in disease diagnosis and therapy, probiotics and prebiotics with several modern approaches. This work is an attempt to cover the middle ground between these above extremes. Chapter 1 covers the basic concepts and applications biotechnology with reference to 21st century. Chapter 2 contains recent trends for utilization of molecular markers in crop improvement. Chapter 3 deals with DNA vaccine and role in disease prevention specifically cancer. Chapter 4 explains the brief overview of molecular markers and their applications in fisheries development system. In Chapter 5, the different issues of plant proteinase inhibitors are discussed. Chapters 6 contain molecular genetic mapping and QTL analysis. Chapter 7 deals with the genetically engineered molecules for diagnosis and therapy of allergenic disorders. Chapter 8 explains the current status and importance of probiotic food Products and human health. Chapter 9 covers the history and principle of engineering for hybrid enzymes. Chapter 10 deals expending opportunities in animal biotechnology. Chapter 11 explains the methods and application of mathematical biology in the area of modern biotechnology. Chapter 12 deals with the functional food and human health. Chapter 13 explains the current status of environmental biotechnology. Chapter 14 give an insight about marker assisted selection in rice with the latest developments, Role of biotechnology for tomato production is nicely given in Chapter 15. Chapter 16 is solely dedicated to RNAi interference and its applications in crop development. Chapter 17 is about various.
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Hardcover. Zustand: As New. Zustand des Schutzumschlags: As New. 1st Edition. Contents: Preface. 1. Food processing operations. 2. Emerging technologies in food preservation. 3. Primary processing of food. 4. Food and food toxicity. 5. Determination of quality/maturity indices of fresh produce. 6. Extrusion cooking technology. 7…. Probiotic and prebiotic based functional food. 8. Drying of food commodity. 9. Modified atmosphere packaging of fruits and vegetables. 10. Nanotechnology and food processing. 11. Food freezing. 12. Pulsed electric field processing. 13. Enzymes in food processing. 14. Safety aspects in food processing. Bibliography.
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Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Nutraceuticals: an emerging and potential therapeutic approach in animal disease management/Ashok Kumar and V.K. Gupta. 2. Role of brain cells in the control of follicular growth and time of ovulation in sheep/J.B. Phogat and S.P.S. Ghu…man. 3. Functional stability assessment of cryopreserved Semen/S.K. Atreja and Saswat Mohapatra. 4. Physiological adaptability during acute water deprivation in goats/Puneet Kumar, R.P. Misra and Khub Singh. 5. Advances in augmentation of reproduction in goats/S.D. Kharche, S.K. Jindal, A. K. Goel, Satish Kumar and Ravi Ranjan. 6. State of the art in ovine reproductive technologies/S.M.K. Naqvi and Davendra Kumar. 7. Pashmina goat of cold arid Western Himalaya: status issues and strategies/S.A. Wani, Sarfraz A. Wani, M.H. Wani and F.A. Shaheen. 8. Small ruminant feeding system: present status and future perspective/U.B. Chaudhary, P. Tripathi, Ravindra Kumar and M.K. Tripathi. 9. Microbial ecosystem: strategies for Methane mitigation/D.N. Kamra and Neeta Agarwal. 10. Strategies for nutrition security during drought/R.C. Jakhmola. Socio-economic growth as well as national economy of the country has been significantly backed by the small ruminant sector. Goat and sheep seem to be the best choice of the livestock component to provide food security to the growing population and well-being of the society. There has been considerable progress in science and technology to understand small ruminant biology and the knowledge in this field need to be transformed into practice for sustainable production. The book contains 16 chapters covering major aspects of small ruminant production and health. It begins by discussing the role of Nutraceuticals in animal Diseases Management and ends with ethical and welfare issues related to experimentation on small ruminants to investigate animal diseases, production of medicines and biological in veterinary science and drug safety testing in biomedical research. Other chapters consider reproductive biotechnology and adaptive physiology, nutrition, value addition of meat and meat products, nutritional value of milk in human health, diseases and their management and ethno-veterinary approach in health management of small ruminants. This book aims to review development and indicate different techniques that can be used in research or commercially to optimize small ruminant productivity.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Food their components and properties. 2. Nutraceutical and functions food as future food. 3. Bioactive food components. 4. Food enzymes. 5. Nutrition problems and Novel food. 6. Health food and human health. 7. Genetic modified food. 8.… Miscellaneous foods products. 9. History and occurrence of microorganism in food. 10. Microorganisms and food. 11. Determining microorganisms in foods and food products. 12. Microbial food spoilage: indicators. 13. Foodborne diseases and novel processing technologies. 14. Microbiological medias growth conditions and starter cultures. 15. Fermentation and enzyme technology. 16. Food preservation technologies in food. 17. Future of bio-informatics in food processing. 18. Biotechnology and food entrepreneurship development.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Foreword. Preface. 1. Introduction. 2. Functional foods and nutraceuticals. 3. Composition and nutritional quality of Soybean. 4. Role of Soybean in health and longevity. 5. Soybased food products. 6. Pharmaceutical and other industrial application…s of soyproducts. 7. Soy products promotion and entrepreneurship development. The book contains knowledge and skill that would facilitate processing and utilization of soybean, a grain legume and food-cum-medicinal resource, for food, feed, pharmaceutical and other industrial applications. People world over have now become conscious for their health and longevity and are searching for an appropriate diet that can lead them to a disease free, healthy and long life. One of the best possible options is to make use of soybean in daily diet because it provides high quality nutrition and health promoting phyto-chemicals that have high levels of nutraceuticals and functional food ingredients at an affordable cost. Soy-based food products suit to the richest of the rich on health ground and to the poorest of the poor on account of the economy. Soybean is a golden gift of the nature to human beings as its production not only provides high quality food and medicines to the people but also enhances soil and animals health. Soybean is an eco-friendly and one of the oldest known food sources to human beings. Soybean production and its appropriate utilization would help in building a greener globe. The book discusses about the technology used in the soy food preparation, equipment involved and changes that occur during processing in physical, chemical, microbiological and organoleptic properties of the products. It is useful to students teachers, researchers food manufacturers, policy make and to all those who are interested better health and longevity.
Verlag: Satish Serial Publishing House 2022
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Sprache: Englisch
Verlag: World Scientific Publishing Company, Incorporated 2009
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Zustand: New. pp. xi + 357 Illus.
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Hardcover. Zustand: As New. Dust Jacket Included. Contents Preface. 1. Perspectives of small ruminant production for augmenting rural prosperity/S.A. Karim. 2. Goat rearing for Chevon production national perspective/N.P. Singh. 3. Contribution of small ruminants in red meat production in India/N. Kondaiah and Y. Babji. 4. Nutrit…ion of lambs in pre and post weaning phase of growth/S.A. Karim M.K. Tripathi and N.M. Soren. 5. Application of rumen microbiology techniques and biotechnology to improve equality and quantity of mutton production/M.K. Tripathi and S.A. Karim. 6. Rumen manipulation for improving small ruminant productivity/A. Santra. 7. Nutritional manipulation for maximization of pre and post weaning growth/R.S. Bhatt. 8. Strategic supplementation to meet critical requirement of nutrients for sustainable small ruminant production/S.K. Sankhyan. 9. Nutrition of range managed sheep in semiarid and arid regions of India/A.K. Shinde. 10. Synchronization of nutrient balance for optimizing sheep production/Bandla Srinivas Om Hari Chaturvedi and Raman Malik. 11. Nutrition of small ruminants under arid environment/Tribhuwan Sharma. 12. Interventions to sustain small ruminant productivity during drought conditions/R.C. Jakhmola. 13. Nutritional manipulation for the optimizing wool production/Raman Malik Bandla Srinivas and Om Hari Chaturvedi. 14. Recent advances in reducing enteric methane emission in ruminants through feeding strategies/R.C. Jakhmola. 15. Bio conversion of agro wastes into microbial feed for feed security to small ruminants/Asim K. Misra M.M. Das and K.K. Singh. 16. Application of In Vitro Gas Production Technique for feed resources evaluation/Narayan Dutta. 17. Sheep genetic resource and strategic breeding for improving mutton production national perspective/A.L. Arora and L.L.L. Prince. 18. Significance of prolificacy trait in intensive mutton production/A.K. Mishra. 19. Sheep for mutton production in Southern India/L. Leslie Leo Prince. 20. Malpura a promising breed for enhancing mutton production/A.K. Mishra. 21. Advanced reproductive technologies for improving reproductive efficiency of sheep/S.M.K. Naqvi Anil Joshi and S. Saha. 22. Nutrition reproduction interaction in farmer's sheep flock/Davendra Kumar V.P. Maurya and Sajjan Singh. 23. Preservation of ram semen recent trends/Anil Joshi Davendra Kumar and S.M.K. Naqvi. 24. Thermal stress and sheep production in semi arid tropics/V.P. Maurya S.M.K. Naqvi and R. Gulyani. 25. Measures to ameliorate heat stress under arid conditions/S.K. Kaushish. 26. Shelter management for improving small ruminant production/Rajeev Gulyani. 27. Significance of body condition score on carcass traits of sheep/V.P. Maurya V. Sejian and Davendra Kumar. 28. Phytoestrogens in mutton production/Bandla Srinivas Om Hari Chaturvedi and Shaikh Abdul Karim. 29. Scope and prospects of sheep farming for organic meat and wool production in the country/A.K. Shinde. 30. Market trends in goat and sheep meat national and international scenario/M.K. Agnihotri and V. Rajkumar. 31. Scope of value addition and commercialization in sheep and goat meat/A.R. Sen and S.A. Karim. 32. Food safety regulations with special emphasis on organic residues in meat/Navneet Saxena D. Lal and B.S. Punia. 33. Meat processing technologies for value addition and higher income generation/S. Sureshkumar and D. Santhi. 34. Pelt processing technologies recent trends/R.S. Dhillon. 35. Socio economic status of small ruminant producers and sustainability of small ruminant production in India/D.C. Gupta Suresh A. and J.S. Mann. 36. Economic fat lamb production technologies for field application/O.H. Chaturvedi B. Srinivas and R. Malik. 37. Socioeconomic status of sheep farmers and marketing structure for sheep products in India with particular emphasis on semi arid regions of Rajasthan/Suresh A. D.C. Gupta and J.S. Mann. 38. Rural employment and business opportunities in value chain of small ruminant production national and international trend/Maya Kant Awasthi. 39. Orga.
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Taschenbuch. Zustand: Neu. Food:Quality, Safety and Packaging - A Technical Bulletin | M. K. Tripathi (u. a.) | Taschenbuch | 112 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659446009 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de |…Anbieter: preigu.
Sprache: Englisch
Verlag: World Scientific Publishing Company, Incorporated 2009
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Zustand: Used. pp. xi + 357.
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Taschenbuch. Zustand: Neu. Soy Food Analysis: Analytical and Molecular Approach | A Manual | M. K. Tripathi | Taschenbuch | 340 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659460883 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | An…bieter: preigu.
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Paperback. Zustand: Brand New. 340 pages. 8.66x5.91x0.77 inches. In Stock.
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Taschenbuch. Zustand: Neu. Advances in Thermal Engineering | Select Proceedings of ICFAMMT 2024 | Gautam Choubey (u. a.) | Taschenbuch | Lecture Notes in Mechanical Engineering | x | Englisch | 2024 | Springer | EAN 9789819744992 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juer…gen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
