Thangadurai (200 Ergebnisse)
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Biotechnology for Food, Environment and Agriculture, Vol. 1
Thangadurai D / Tang W / Ramachandran A / Moraes IO / Carvalho MAAPDe
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Zustand: New. pp. xii + 292 33 Figures Map.
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Hardbound. Zustand: As New. New. Contents Preface. 1. Applications of biotechnology for conservation and genetic enhancement of Musca germplasm/Leena Tripathi and Jaindra Nath Tripathi. 2. Potential of cacao microsatellites amplification across diverse plant taxa/Lambert A. Motilal. 3. Transgenic technologies for the management…of insect pests fungal pathogens and viral diseases of vegetable crops/Zamir K. Punja. 4. Application of molecular markers to the analysis of common bean genetic resources/M.Z. Galvan S.A. Stenglein G. Fermoselle M.C. Menendez Sevillano and P.A. Balatti. 5. Molecular approaches for the detection and prevention of infectious genetic and heritable diseases in populations of Nigeria and neighboring countries/Festus D. Adu Adeyinka G. Falusi and Devarajan Thangadurai. 6. Trends in microbial fermentation processes using artificial intelligence tools/E.B. Gueguim Kana J.K. Oloke A. Lateef and M.G. Zebaze Kana. 7. Production of industrially important enzymes using molecular approaches with special reference to xylanases and cellulases/Amer Jamil Saima Naim Sibtain Ahmad and Muhammad Ashraf. 8. Molecular biology of actinorhizal nodules characterization of a metallothionein gene from Casuarina glauca/Mariana Obertello Nour Ahmadi Laurent Laplaze Florence Auguy Emmanuel Guiderdoni Didier Bogusz and Claudine Franche. 9. The role of expansins in growth and development of plants/K.N. Anjanasree and K.C. Bansal. 10. Molecular characterisation of crop genetic resources with reference to groundnut and its wild relatives/T. Radhakrishnan and K. Hariprasanna. 11. Production of tropane alkaloids by in vitro cultures of Korean endangered medicinal plant Scopolia parviflora/Young Min Kang Hee Young Jung and Myung Suk Choi. 12. Biochemistry and genetics of Artemisia annua L. and the production of artemisinin/Jorge F.S. Ferreira Andrew J. Wood and Vikas Dhingra. 13. Molecular aspects of corn resistance mechanisms against aflatoxigenic fungi/Robert L. Brown Zhi Yuan Chen Thomas E. Cleveland and Deepak Bhatnagar. 14. Perspectives in theoretical and practical aspects of in vitro plant propagation/Andrea Bennici. 15. Donor genome exclusion and nuclear/cytoplasm genotyping of the asymmetric somatic hybrids of wheat/Guangmin Xia and Aixia Cheng. 16. Genetic diversity in vegetable crops as determined by molecular markers/Jasmina Muminovic Albrecht E. Melchinger and Thomas Lubberstedt. Index. In recent years the advances made in the use of biotechnological methods have increased to an unforeseen extent and the challenge to scientists now is to apply these techniques successfully to a range of vitally important economic and environmental situations. The impact of biotechnology on the characterization conservation and utilization of genetic resources and consequently future of food agriculture medicine and environment is potentially enormous. Understanding and directing this potential impact is crucial because of the urgent issues that we face concerned with the environment health world hunger genetic engineering and the welfare of all species for a growing world population as well as conservation of the world's rapidly dwindling plant animal and microbial genetic resources. Genetic Resources and Biotechnology on the one hand deals with plant animal and microbial genetic resources their nature description and utility as perpetual renewable assets and on the other with the techniques and practices of biotechnology so as to give a clear cut picture of the subject and also help the biologists keep abreast with the latest developments. The articles in this book provide not only an update of state of the art techniques in many critical areas of biotechnology but also look into the future by defining current bottlenecks and research goals. Genetic Resources and Biotechnology volume two consists of sixteen chapters provides an overview on biotechnology and its applications on the characterization conservation and utilization of plant genetic resources such as wheat musa caca.
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Fisheries, Aquaculture and Biotechnology
Mocz Gabor Hall Steven G. Manimekalan Arunachalam Thangadurai Devarajan
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Zustand: New. pp. xvi + 315 Illus. (Mostly Col.), Maps.
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Hardcover. Zustand: As New. Contents: Preface. 1. Arbuscular mycorrhiza and soil microbes/Mohammad Miransari. 2. Ectomycorrhizae and forest plants fitness/L. Montecchio and L. Scattolin. 3. Role of VAM in nutrient uptake of crop plants/V. Davamani, A.C. Lourduraj, R.P. Yogalakshmi and M. Velmurugan. 4. Advances in mass productio…n technology of arbuscular mycorrhiza/A. Khaliq, D.J. Bagyaraj and M. Alam. 5. Biomass production, arbuscular mycorrhizae and soil plant available P under water stress in native perennial grasses/C.A. Busso and A.I. Bolletta. 6. Induced resistance in plants and the role of arbuscular mycorrhizal fungi/Y. Ismail and M. Hijri. 7. Influence of VAM in bioremediation of environmental pollutants/V. Davamani, A.C. Lourduraj and M. Velmurugan. 8. Rhizosphere management practices in sustaining mycorrhizae/C. Harisudan, M. Velmurugan and P. Hemalatha. 9. Importance of mycorrhizae for horticultural crops/P. Hemalatha, M. Velmurugan, C. Harisudan and V. Davamani. 10. Mycobization as a biotechnological tool: a challenge/M.S. Velazquez and M.N. Cabello. 11. Phytoremediation: biotechnological procedures involving plants and arbuscular mycorrhizal fungi/S.E. Hassan, M. St-Arnaud, M. Labreque and M. Hijri. 12. Molecular characterization of genetic diversity among arbuscular mycorrhizal fungi/M. Velmurugan, P. Hemalatha, C. Harisudan and D. Thangadurai. 13. Molecular tools for biodiversity and phylogenetic studies in mycorrhizas: the use of primers to detect arbuscular mycorrhizal fungi/Fernanda Covaceivich. 14. The impact of climate changes on belowground: how the CO2 increment affects arbuscular mycorrhiza/Fernanda Covacevich and Ricardo Luis Louro Berbara. Index. "To meet the demands of rapidly increasing population with limited land, agricultural production has been raised through the use of inorganic fertilizers, multicropping systems and chemical pesticides which had deleterious effects on the terrestrial and below ground biodiversity in the past several decades. In this scenario, mycorrhizae are being increasingly recognized as a potential system that is able to alter the functional ecology of all land plants and they increase nutrient uptake, biocontrol pathogenic fungi and nematodes and establish plant communities. As the impact of recently evolved molecular technologies is expected to promote sustainable agricultural productivity, this book lays strong emphasis on the biotechnology of mycorrhizae and contains novel information written by leading experts in the field. Mycorrhizal biotechnology is thus an invaluable source of reference for students, researchers and practitioners of mycorrhizal research in universities and governmental agencies.".
Determination of Venlafaxine hydrochloride by UV spectrophotometry: Development and validation of Venlafaxine Hcl by UV method
Ramachandran, Sundaraganapathy; S., Ananda Thangadurai; M., Jambulingam
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Biotechnology for Food Environment and Agriculture : Vol: 1
D Thangadurai; W Tang; A Ramachandran; I O Moraes and M A A Pinheiro De Carvalho
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Hardbound. Zustand: As New. New. Contents 1. Extreme microorganisms and their biotechnological applications/Juanita Larrain Linton Eric A. Pinto and Jenny M. Blamey. 2. Cloning and characterization of genes involved in Oosporein biosynthesis/Wei Tang and Ronald J. Newton. 3. Classical and molecular detection of the bacterial Gen…era Escherichia coli Salmonella and Pseudomonas aeruginosa in water and wastewater/Desouky A.M. Abd El Haleem and Roda F. Al Thani. 4. Protein chlorophyll and lipid production during Spirulina platensis cultivation for food and feed use/Lucia Helena Pelizer Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes. 5. The molecular biology of 2 3 5 Trihydroxytoluene 1 2 Oxygenase genes in living cells/Wei Tang and Hongsong Lue. 6. Pectinase and cellulase enhance Mycoherbicidal activity of Fusarium arthrosporioides on Orobanche aegyptiaca/Olubukola O. Babalola. 7. Functional genomics of Orcinol Hydroxylases involved in plant disease resistance/Wei Tang. 8. Bioconversion of agricultural wastes by edible fungi in the third world/Miguel A. Duarte Vazquez Sandra Garcia Padilla Ricardo A. De La Cruz Cordero Blanca. Garcia Almendarez and Carlos Regalado. 9. A strategic tool for integrating farming food production based biological control/Deise Maria Fontana Capalbo Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes.10. Bacillus thuringiensis The Brazilian perspective/Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda Rodrigo De Oliveira Moraes and Deise Maria Fontana Capalbo. 11. Genetic relationships among Thai Banana cultivars based on Random Amplified Polymorphic DNA (RAPD) markers/Suttada Rueangsuttapha Jessada Denduangboripant Benchamas Silayoi and Kamnoon Kanchanapoom. 12. Phytochemical pharmacological and tissue culture studies of Taraxacum officinale Weber (Asteraceae)/A. Mahesh R. Jeyachandran L. Cindrella D. Thangadurai R. Velayuthan and M.A.A. Pinheiro De Carvalho. 13. Genetic variability of Jerusalem artichoke (Helianthus tuberosus L.) as a multipurpose crop for the Canadian Prairies/Jan J. Slaski and Anthony O. Anyia. 14. Impact of plant genetic resources on sustainable regional development/M.A.A. Pinheiro De Carvalho T.M.M. Dos Santos J.F.T. Gananca M. Anupama D. Thangadurai G.P. Costa and J.J. Slaski. Subject index. In recent years the development of genetically modified organisms and other biotechnology products has generated significant public debate and of environmental concern. Biotechnology for food Environmental and agriculture is an effort in line with the European strategy in life sciences and biotechnology under the concept of a European knowledge based bio economy through advances in plant animal and microbial biotechnologies to develop new healthier ecofriendly products and services. To assess the widespread possibilities and challenges of biotechnology applications and approaches the present volume serves as an information resource for food security agricultural productivity sustainable environmental management and other related issues to the researchers legislators educators students and the public on global level. 292 pp.
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Paperback. Zustand: Brand New. 68 pages. Tamil language. 5.00x0.16x8.00 inches. In Stock.
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Hardcover. Zustand: New. 2nd Edition. Contents Preface. Contributors. 1. Biotechnological aspects of maize transglutaminases/J.M. Torne E. Villalobos P. Carvajal D. Balasch E. Barbera and M. Santos (Spain). 2. Application of biotechnology in Christmas tree improvement/Ronald J. Newton Wei Tang and Lonnie Gonsalves (USA). 3. The…foldase enzymes PDI and cyclophilins roles in storage protein folding/deposition and wheat grain quality/Mrinal Bhave and Joshua Johnson (Australia). 4. Detoxification of Fusarium moniliforme mycotoxins an overview/M.A. El Naggar and K.A. Abd Elsalam (Egypt). 5. Phytoremediation of environmentally significant carcinogens by transgenic plants expressing cytochrome P450s gene/Hongsong Luo Wei Tang and Ronald J. Newton (P.R. China USA). 6. Genetic engineering of Trehalose metabolism for the increase of water deficit tolerance in plants/Andre Martinho de Almeida Luis Alfaro Cardoso Dulce Santos Jose Maria Torne and Manuel Pedro Fevereiro (Portugal Spain). 7. Engineering nitrogen metabolism to enhance loblolly pine (Pinus taeda L.) production and biomass/Vanessa Samuels Wei Tang Dunitra Ford and Emmanuel Johnson (USA). 8. Factors influencing organogenesis and plant regeneration from callus cultures of slash pine (Pinus elliottii Engelm.)/Wei Tang Lonnie Gonsalves and Ronald J. Newton (USA). 9. Geographic susceptibility of Helicoverpa armigera (Lepidoptera Noctuidae) to insecticidal proteins in Bt cotton in South Africa/M.J. Van Jaarsveld (South Africa). 10. Effect of plant growth regulators on somatic embryo maturation in Camellia sinensis (L.) O. Kuntze/T. Balasaravanan Vinod Haridas R. Raj Kumar and S. Marimuthu (India). 11. Arthropod biodiversity on transgenic cotton in single gene traits expressing either herbicide tolerance or bollworm resistance (Cry1Ac) and in a double gene trait expressing both herbicide tolerance and bollworm resistance in South Africa/A. Bennett Nel C.L.N. du Toit E. du Toit T. Joffe A.B. Ware W.M. Green A.L. Bennett and L. van der Westhuizen (South Africa). 12. Laser application in plant biotechnology/Wei Tang and Xin Hua Hu (USA). 13. Evaluation of genetically modified potatoes against the potato tuber moth Phthorimaea operculella (Zeller) (Lepidoptera Gelechiidae) under laboratory and non refrigerated store conditions in South Africa/D. Visser A.S. Schoeman D.S. Douches and F. Louw (South Africa USA). 14. In vitro technology and conservation of threatened plant taxa an overview/A. Ramachandran M. Anupama N. Sami Veerappa D. Thangadurai and S. Anita (India Portugal). Index. In recent years there has been growing interest in applying biotechnology to create effective safeguards for humans and the environment as they relate to modern agriculture food production and sustainable ecosystem management. The initial successes in biotechnology marked a significant turning point in food agriculture and environmental research. It's impact on food security agricultural productivity and environmental management have led to organisms that improve food quality clean up oil spills and heavy metals in fragile ecosystems tissue culture plants that are increasing crop yields development of improved genotypes for all living species through marker assisted selection and DNA fingerprinting and approaches for the conservation and characterization of biodiversity. However it is crucial to harness the benefits of these modern technologies in sustainable manner for the well being of today's hungry people and future generations. Biotechnology for Food Agriculture and Environment is a collection of critical reviews and discusses the application of biotechnology to increase agricultural productivity and improve the livelihoods of millions of poor people through sustainable and eco friendly approaches. Written by leading research workers from Australia China Egypt Portugal Spain South Africa USA as well as India it will be of great interest for researchers advanced undergraduate and postgraduate students and lecturers in biotechnology agriculture.
Fisheries Aquaculture and Biotechnology
Devarajan Thangadurai; Steven G Hall; Arunachalam Manimekalan and Gabor Mocz
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Hardbound. Zustand: As New. New. Contents Preface. 1. A survey on biology ecology and genetics of Mexican Oysters for biotechnology purposes/Faustino Rodriguez Romero. 2. Autonomous vehicles in fisheries and aquaculture/Steven G. Hall Randy R. Price and Daniel Smith. 3. Bioengineered ree 316 pp.
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Frontiers in Biodiversity Studies
Devarajan Thangadurai, Carlos Alberto Busso, Luis Gerardo Abarca Arenas and Sangeetha Jayabalan
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Contents Preface 1 Species diversity of aquatic molluscs in mountain lakes of the Eastern Alps in Austria An exemplary study 2 The chasmogamouscleistogamous mixed breeding system a widespread and evolutionarily successful reproductive strategy in angiosperms 3 Ecological agriculture Strategy for sustainable development 4 Freshwa…ter Ciliates Protozoa Ciliophora from Argentina An annotated and updated compilation 5 Towards the integration of culture collections 6 Higher-taxa as surrogates for species richness in terrestrial heteropterans of South American grasslands 7 Improvement in conservation value of insect communities in South Patagonian forests managed with variable retention 8 Legume diversity in the extra Andean Patagonia 9 Physiological and morphological traits of Trichloris crinita in the semi-arid zones of Argentina 10 Physiological traits on Osmorhiza depauperata a biodiversity component in the Nothofagus forests of Southern Patagonia 11 Dipteran diversity in cattle pastures and rangelands of Washington State USA 12 Distribution and biogeographical notes of coastal fish fauna of Veracruz Mexico 13 Seasonal analysis of the ichthyofauna at three subsystems of the Alvarado lagoon Veracruz Mexico 14 Habitat loss and fragmentation in landscapes of the ramsar site Alvarado lagoon system 15 The mangrove forests of Mexico Transformation conservation and threats 16 Trends of land use-land cover change in a complex tropical wetlands landscape The case of the Chetumal Mexico and Corozal Bay Belize 17 An annotated checklist of Crotalaria L Fabaceae in India 18 Fish distributional patterns in Greek rivers 19 The diversity and distribution of Pleospora Pleosporaceae in Maharashtra India 20 Diversity of phytopathogenic conidial fungi of protected nature territories in Ukraine Study toward elaboration of conservation strategy Subject IndexTo use biodiversity components sustainably to maintain ecosystem functions that provide goods and services to conserve protect and restore the natural world to halt biodiversity loss it is vital to understand and conserve the diversity of life on earth through research education and outreach Several international initiatives such as BIOTA ERA-Nets CBD DIVERSITAS GBIF GTI MEA GEOSS and GEO promote scientific research conservation and sustainable development of available biodiversity components in the recent years as the present form of globalization has heavily been criticized for ignoring sustainable development and environmental concerns More recently helping species and ecosystems to survive becomes practically more difficult The remarkable discovery of new species shows that there is still much to discover and makes conservation more important for the future generations There has now been increasingly substantial and largely irreversible loss in the diversity of life on earth currently threatened with extinction due to anthropogenic activities Recently IUCN notes that 1 bird out of 8 1 mammal out of 4 1 amphibian out of 3 and 6 marine turtles out of 7 are all threatened with extinction One of the most comprehensive and recent study estimates that over a million species often within the borders of a single country will be lost in the next five decades And so assessing the causes and consequences of loss of biodiversity and the importance of conservation and sustainable use of biodiversity are the major challenges essential for our very survival on the earth Frontiers in Biodiversity Studies has wide range of such topics including the biodiversity of aquatic mollusks freshwater ciliates wild legumes dipterans coastal and freshwater fishes mangroves phytopathogenic fungi terrestrial heteropterans and insect communities habitat loss fragmentation land use-land cover change ecological agriculture ecosystem services and their value to society The updated reviews serve as capital in supporting food security agricultural productivity and environmental management for the ever increasing global population.
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Hardcover. Zustand: New. 1st Edition. Genes, Genomes and Genomics, with chapters written by internationally renowned experts, provide an enormous reservoir of new information in the various theoretical and applied aspects of unravelling the secrets hidden in the genes of plants, animals and microorganisms. This volume has been a…t the forefront of genes, genomes and genomics revolution, sharpening the understanding of life and producing effective result with wide range of application in food, agriculture, medicine and the environment. It has excellent reviews focusing mainly on plant, animal and microbial genes, genomes and genomics in general and molecular evolution, gene mapping, FISH, microarray technology, autoimmunity, nutritional-, Anopheles-, pine functional genomics, and transgenics for multiple stress and insect resistance, in particular with a board vision toward meeting the grand challenge in the post-genomic era. Each chapter contains an extensive list of references, colour photographs and line drawing, if any. No other available title provide such an up-to-date and in-depth coverage, which is intended to serve as an indispensable reference work for academic and research students and scientist working in the applied areas of plant, animal and microbial science and closely related scientific disciplines. (jacket).
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Sprache: Englisch
Verlag: Apple Academic Press, 2022
Serie: Innovations in Biotechnology, Buch 2 von 4. Buch 2 von 4 - Innovations in Biotechnology
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