D thangadurai (9 Ergebnisse)
Biotechnology for Food, Environment and Agriculture, Vol. 1
Thangadurai D / Tang W / Ramachandran A / Moraes IO / Carvalho MAAPDe
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Zustand: New. pp. xii + 292 33 Figures Map.
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Hardbound. Zustand: As New. New. Contents Preface. 1. Applications of biotechnology for conservation and genetic enhancement of Musca germplasm/Leena Tripathi and Jaindra Nath Tripathi. 2. Potential of cacao microsatellites amplification across diverse plant taxa/Lambert A. Motilal. 3. Transgenic technologies for the management…of insect pests fungal pathogens and viral diseases of vegetable crops/Zamir K. Punja. 4. Application of molecular markers to the analysis of common bean genetic resources/M.Z. Galvan S.A. Stenglein G. Fermoselle M.C. Menendez Sevillano and P.A. Balatti. 5. Molecular approaches for the detection and prevention of infectious genetic and heritable diseases in populations of Nigeria and neighboring countries/Festus D. Adu Adeyinka G. Falusi and Devarajan Thangadurai. 6. Trends in microbial fermentation processes using artificial intelligence tools/E.B. Gueguim Kana J.K. Oloke A. Lateef and M.G. Zebaze Kana. 7. Production of industrially important enzymes using molecular approaches with special reference to xylanases and cellulases/Amer Jamil Saima Naim Sibtain Ahmad and Muhammad Ashraf. 8. Molecular biology of actinorhizal nodules characterization of a metallothionein gene from Casuarina glauca/Mariana Obertello Nour Ahmadi Laurent Laplaze Florence Auguy Emmanuel Guiderdoni Didier Bogusz and Claudine Franche. 9. The role of expansins in growth and development of plants/K.N. Anjanasree and K.C. Bansal. 10. Molecular characterisation of crop genetic resources with reference to groundnut and its wild relatives/T. Radhakrishnan and K. Hariprasanna. 11. Production of tropane alkaloids by in vitro cultures of Korean endangered medicinal plant Scopolia parviflora/Young Min Kang Hee Young Jung and Myung Suk Choi. 12. Biochemistry and genetics of Artemisia annua L. and the production of artemisinin/Jorge F.S. Ferreira Andrew J. Wood and Vikas Dhingra. 13. Molecular aspects of corn resistance mechanisms against aflatoxigenic fungi/Robert L. Brown Zhi Yuan Chen Thomas E. Cleveland and Deepak Bhatnagar. 14. Perspectives in theoretical and practical aspects of in vitro plant propagation/Andrea Bennici. 15. Donor genome exclusion and nuclear/cytoplasm genotyping of the asymmetric somatic hybrids of wheat/Guangmin Xia and Aixia Cheng. 16. Genetic diversity in vegetable crops as determined by molecular markers/Jasmina Muminovic Albrecht E. Melchinger and Thomas Lubberstedt. Index. In recent years the advances made in the use of biotechnological methods have increased to an unforeseen extent and the challenge to scientists now is to apply these techniques successfully to a range of vitally important economic and environmental situations. The impact of biotechnology on the characterization conservation and utilization of genetic resources and consequently future of food agriculture medicine and environment is potentially enormous. Understanding and directing this potential impact is crucial because of the urgent issues that we face concerned with the environment health world hunger genetic engineering and the welfare of all species for a growing world population as well as conservation of the world's rapidly dwindling plant animal and microbial genetic resources. Genetic Resources and Biotechnology on the one hand deals with plant animal and microbial genetic resources their nature description and utility as perpetual renewable assets and on the other with the techniques and practices of biotechnology so as to give a clear cut picture of the subject and also help the biologists keep abreast with the latest developments. The articles in this book provide not only an update of state of the art techniques in many critical areas of biotechnology but also look into the future by defining current bottlenecks and research goals. Genetic Resources and Biotechnology volume two consists of sixteen chapters provides an overview on biotechnology and its applications on the characterization conservation and utilization of plant genetic resources such as wheat musa caca.
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Zustand: New. pp. 470.
Biotechnology for Food Environment and Agriculture : Vol: 1
D Thangadurai; W Tang; A Ramachandran; I O Moraes and M A A Pinheiro De Carvalho
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Hardbound. Zustand: As New. New. Contents 1. Extreme microorganisms and their biotechnological applications/Juanita Larrain Linton Eric A. Pinto and Jenny M. Blamey. 2. Cloning and characterization of genes involved in Oosporein biosynthesis/Wei Tang and Ronald J. Newton. 3. Classical and molecular detection of the bacterial Gen…era Escherichia coli Salmonella and Pseudomonas aeruginosa in water and wastewater/Desouky A.M. Abd El Haleem and Roda F. Al Thani. 4. Protein chlorophyll and lipid production during Spirulina platensis cultivation for food and feed use/Lucia Helena Pelizer Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes. 5. The molecular biology of 2 3 5 Trihydroxytoluene 1 2 Oxygenase genes in living cells/Wei Tang and Hongsong Lue. 6. Pectinase and cellulase enhance Mycoherbicidal activity of Fusarium arthrosporioides on Orobanche aegyptiaca/Olubukola O. Babalola. 7. Functional genomics of Orcinol Hydroxylases involved in plant disease resistance/Wei Tang. 8. Bioconversion of agricultural wastes by edible fungi in the third world/Miguel A. Duarte Vazquez Sandra Garcia Padilla Ricardo A. De La Cruz Cordero Blanca. Garcia Almendarez and Carlos Regalado. 9. A strategic tool for integrating farming food production based biological control/Deise Maria Fontana Capalbo Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda and Rodrigo De Oliveira Moraes.10. Bacillus thuringiensis The Brazilian perspective/Iracema De Oliveira Moraes Regina De Oliveira Moraes Arruda Rodrigo De Oliveira Moraes and Deise Maria Fontana Capalbo. 11. Genetic relationships among Thai Banana cultivars based on Random Amplified Polymorphic DNA (RAPD) markers/Suttada Rueangsuttapha Jessada Denduangboripant Benchamas Silayoi and Kamnoon Kanchanapoom. 12. Phytochemical pharmacological and tissue culture studies of Taraxacum officinale Weber (Asteraceae)/A. Mahesh R. Jeyachandran L. Cindrella D. Thangadurai R. Velayuthan and M.A.A. Pinheiro De Carvalho. 13. Genetic variability of Jerusalem artichoke (Helianthus tuberosus L.) as a multipurpose crop for the Canadian Prairies/Jan J. Slaski and Anthony O. Anyia. 14. Impact of plant genetic resources on sustainable regional development/M.A.A. Pinheiro De Carvalho T.M.M. Dos Santos J.F.T. Gananca M. Anupama D. Thangadurai G.P. Costa and J.J. Slaski. Subject index. In recent years the development of genetically modified organisms and other biotechnology products has generated significant public debate and of environmental concern. Biotechnology for food Environmental and agriculture is an effort in line with the European strategy in life sciences and biotechnology under the concept of a European knowledge based bio economy through advances in plant animal and microbial biotechnologies to develop new healthier ecofriendly products and services. To assess the widespread possibilities and challenges of biotechnology applications and approaches the present volume serves as an information resource for food security agricultural productivity sustainable environmental management and other related issues to the researchers legislators educators students and the public on global level. 292 pp.
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Zustand: New.
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Hardcover. Zustand: New. 1st Edition. Genes, Genomes and Genomics, with chapters written by internationally renowned experts, provide an enormous reservoir of new information in the various theoretical and applied aspects of unravelling the secrets hidden in the genes of plants, animals and microorganisms. This volume has been a…t the forefront of genes, genomes and genomics revolution, sharpening the understanding of life and producing effective result with wide range of application in food, agriculture, medicine and the environment. It has excellent reviews focusing mainly on plant, animal and microbial genes, genomes and genomics in general and molecular evolution, gene mapping, FISH, microarray technology, autoimmunity, nutritional-, Anopheles-, pine functional genomics, and transgenics for multiple stress and insect resistance, in particular with a board vision toward meeting the grand challenge in the post-genomic era. Each chapter contains an extensive list of references, colour photographs and line drawing, if any. No other available title provide such an up-to-date and in-depth coverage, which is intended to serve as an indispensable reference work for academic and research students and scientist working in the applied areas of plant, animal and microbial science and closely related scientific disciplines. (jacket).
Genetic Resources and Biotechnology (3 Vols-Set)
D. Thangadurai, T. Pullaiah, Carvalho and M.A.A. Pinheiro De
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Hardcover. Zustand: New. 1st Edition. Genetic Resources and Biotechnology vol.1: Genetic Resources and Biotechnology, on the one hand, deals with plant, animal and microbial genetic resources , their nature description and utility as perpetual renewable assets and on the other with the techniques and practices of biotechnology s…o as to give a clear cut picture of the subject and also help the biologists keep abreast with the latest developments. The articles in this book provide not only an update of state of the art techniques in many critical areas of biotechnology, but also look into the future by defining bottlenecks and research goals. This book, first of its kind, is the outcome of concerted efforts of a large number of experts who have not only recorded their ideas in the form of review articles but have also shared their thoughts which would be valuable to the user of this very useful title. The wide coverage, expertise of the contributors and potential for practical use of the contents will be of immense utility to scientists and students studying biological, environmental and life sciences. In addition, this book also provides an invaluable source of references to conservation workers, environmental mangers and policy makers. Genetic Resources and Biotechnology vol.2: Genetic Resources and Biotechnology, on the one hand, deals with plant, animal and microbial genetic resources , their nature description and utility as perpetual renewable assets and on the other with the techniques and practices of biotechnology so as to give a clear cut picture of the subject and also help the biologists keep abreast with the latest developments. The articles in this book provide not only an update of state of the art techniques in many critical areas of biotechnology, but also look into the future by defining bottlenecks and research goals. Genetic Resources and Biotechnology, Volume Two consists of sixteen chapters provides an overview on biotechnology and its applications on the characterization, conservation and utilization of plant genetic resources such as wheat, musa, cacao, bean, Casuarina glauca, groundnut and other vegetable crops; transgenic technologies mechanisms; detection and prevention of infectious, genetic and heritable diseases; production of industrially important enzymes and secondary metabolites; in vitro plant propagation; donor genome exclusion and nuclear/ cytoplasm genotyping of the asymmetric somatic hybrids; plant growth and development and microbial fermentation. Written by authors from Argentina, Canada, China, Denmark, France, Germany, India, Italy, Korea, Nigeria, Pakistan, Portugal, UK, USA, and the West Indies, it is an indispensable volume illustrating the application of biotechnology in the various areas of plant animal and microbial genetic resources. Genetic Resources and Biotechnology vol 3: Genetic Resources and Biotechnology, on the one hand, deals with plant, animal and microbial genetic resources , their nature description and utility as perpetual renewable assets and on the other with the techniques and practices of biotechnology so as to give a clear cut picture of the subject and also help the biologists keep abreast with the latest developments. The articles in this book provide not only an update of state of the art techniques in many critical areas of biotechnology, but also look into the future by defining bottlenecks and research goals. This third volume on Genetic Resources and Biotechnology covers important applied aspects in fifteen chapters contributed by eminent scholars. These include topics like cultivar identification in alfalfa using PCR- based chloroplast DNA fragment length polymorphism; resistance gene analogs in common bean; characterization and utilization of vegetable genetic resources using molecular approaches, molecular data analysis, fungal laccases and its role in biotechnology, phytosensing and phytoremeditaion; breeding banana and plantain to explore genetic polymorphism and predict progeny perfor.
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Zustand: New. T. Daniel Thangadurai is Professor in the Department of Chemistry at KPR Institute of Engineering and Technology in India.N. Manjubaashini is Research Associate in the National Centre for Nanoscience and Nanotechnology at the University of Madras, India.Sab.
Graphene Quantum Dots: The Emerging Luminescent Nanolights
Manjubaashini, N./ Thangadurai, T. Daniel/ Nataraj, D./ Thomas, Sabu
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Hardcover. Zustand: Brand New. 293 pages. 9.25x6.10x9.49 inches. In Stock.
