Tarun thakur (31 Ergebnisse)

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Softcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Edition 2011. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2011. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Zustand: New.

Paperback. Zustand: Brand New. 208 pages. 8.90x7.48x0.55 inches. In Stock.

Zustand: As New.

Zustand: New.

Zustand: As New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. pp. 200.

Zustand: New. pp. 456.

Paperback. Zustand: Brand New. 644 pages. 9.21x6.14x1.30 inches. In Stock.

Taschenbuch. Zustand: Neu. Structure and composition of dry tropical forests | Land use cover, structure, composition and diversity of dry tropical forests | Tarun Thakur | Taschenbuch | Paperback | 88 S. | Englisch | 2012 | LAP Lambert Academic Publishing | EAN 9783847334620 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Zustand: New. pp. 592.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 640 | Sprache: Englisch | Produktart: Bücher | This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections covering topics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research. The first section starts with introduction of bioactive components consisting of seven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The second section, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components. With eight chapters, the third section covers the role of bioactive components in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products.The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking information about smart and sustainable processes as well as information needed to design and develop these processes.…

Taschenbuch. Zustand: Neu. Bioactive Components | A Sustainable System for Good Health and Well-Being | Monika Thakur (u. a.) | Taschenbuch | xxxi | Englisch | 2023 | Springer | EAN 9789811923685 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Zustand: New. 2026. 1st Edition. hardcover. . . . . .

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections coveringtopics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research.The firstsection starts with introduction of bioactive components consisting ofseven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The secondsection, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components.With eight chapters, the thirdsection covers the role of bioactivecomponents in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products.The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs,food-pharma researchers, and other scientistsseeking information about smart and sustainable processes as well as information needed to design and develop these processes.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book compiles updated information about the role and health benefits of various bioactives in food. Different chapters are contributed by academicians, food scientists, technologists, and medical practitioners. The book addresses both theoretical and applied aspects of bioactive components and provides exhaustive knowledge about bioactive components. It comprises 27 chapters organized into 4 major sections coveringtopics in food science and technology, functional foods, and nutraceuticals. It provides perspectives for innovation, sources, applications, and sustainability in bioactive component research.The firstsection starts with introduction of bioactive components consisting ofseven different chapters primarily focusing on the bioactive components and their sources with respective health benefits. The secondsection, comprising five different chapters, deals with different technological trends, regulations, and safety aspects of bioactive components.With eight chapters, the thirdsection covers the role of bioactivecomponents in human health and the role of functional foods in combating various health-related issues. The fourth section reviews functional foods through six chapters that cover the use of bioactive components in various food products.The book will prove useful to advanced food technology graduate and undergraduate students and research scholars, practicing food technologists in food and related industries, entrepreneurs,food-pharma researchers, and other scientistsseeking information about smart and sustainable processes as well as information needed to design and develop these processes.…

Hardcover. Zustand: Brand New. 352 pages. In Stock.

Hardcover. Zustand: gut. 2022. Bioactive Components In deutscher Sprache. pages.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The bookexplores how biodiversity in food systems can be strengthened through informed and intentional consumer action. Moving beyond traditional supply-side approaches, this edited volume positions consumers as active agents in shaping sustainable agri-food networks. This is a part of the 'Sustainable Development and Biodiversity' book series.Drawing on interdisciplinary research, global case studies, and innovative frameworks, the book examines mechanisms such as community-supported agriculture, participatory guarantee systems, citizen science, and ethical marketing strategies. It highlights how these pathways can foster demand for biodiverse, nutrient-rich, and ethically produced foods, while addressing pressing challenges in nutrition security, climate resilience, and socio-economic equity.The chapters integrate insights from food science, agroecology, consumer behavior, and sustainability studies, offering practical guidance for academics, policymakers, NGOs, and industry professionals. By bridging ecological and behavioral dimensions, this volume provides actionable strategies for transforming agri-food systems into resilient, inclusive, and health-promoting ecosystems.The book is an essential read for scholars and practitioners in sustainable agriculture, food technology, nutrition, and environmental policy. It also serves as a valuable resource for graduate and postgraduate courses in life sciences, agricultural economics, and food systems governance.…

Paperback. Zustand: Brand New. 320 pages. 9.25x7.50x9.25 inches. In Stock.

Paperback. Zustand: Brand New. 640 pages. 9.25x6.10x1.30 inches. In Stock.

Zustand: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 640 pages. 9.25x6.10x1.50 inches. In Stock.

Zustand: New.

Hardcover. Zustand: Brand New. 433 pages. 6.30x1.14x9.49 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs. The horticulture crops (fruits and vegetables) need a systematic and scientific postharvest handling and management system for securing both physical and chemical attributes while prolonging their shelf life. Postharvest technologies include storage, drying, packaging, extraction of components, and preparation of juice and wine from the collected fruits and vegetables. All these postharvest technologies have emerged and evolved with time to provide meaningful solutions to minimize food loss, maintain quality, and provide fast processing of horticulture crops. Parallel development of analytical techniques has also evolved to monitor the quality of fruits and vegetables during postharvest processing and thus provide a rapid and efficient method for delivering safer food products. This book provides an overview of different postharvest technologies, their mechanisms, and their effect on the quality of horticulture crops. It also emphasizes the assessment of each advanced technology, including its limitations and advantages. Overall, this book provides techniques, research, mechanisms, advances, and challenges of postharvest and analytical technologies for horticulture crops, along with recommendations for future research directions.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses advances in postharvest and analytical technology for horticulture crops and challenges to meet future needs. The horticulture crops (fruits and vegetables) need a systematic and scientific postharvest handling and management system for securing both physical and chemical attributes while prolonging their shelf life. Postharvest technologies include storage, drying, packaging, extraction of components, and preparation of juice and wine from the collected fruits and vegetables. All these postharvest technologies have emerged and evolved with time to provide meaningful solutions to minimize food loss, maintain quality, and provide fast processing of horticulture crops. Parallel development of analytical techniques has also evolved to monitor the quality of fruits and vegetables during postharvest processing and thus provide a rapid and efficient method for delivering safer food products. This book provides an overview of different postharvest technologies, their mechanisms, and their effect on the quality of horticulture crops. It also emphasizes the assessment of each advanced technology, including its limitations and advantages. Overall, this book provides techniques, research, mechanisms, advances, and challenges of postharvest and analytical technologies for horticulture crops, along with recommendations for future research directions.…