Tanmay sarkar (114 Ergebnisse)

Zustand: New.

Zustand: New. 2026. 1st Edition. paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 116 pages. 6.15x2.00x9.21 inches. In Stock.

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals. It highlights key bioactive agents including bacteriocins, lysozyme, lactoferrin, chitosan, essential oils and plant extracts and their roles in enhancing food safety, extending shelf life and maintaining quality across diverse food systems such as dairy, meat, seafood and fresh produce. Designed for both academic and industry professionals, the book offers targeted solutions tailored to specific food matrices, including optimal concentration ranges and storage conditions. It also explores the mechanisms of action behind these agents while addressing critical challenges such as regulatory compliance, safety assessments and consumer acceptance. In response to growing demand for clean-label and sustainable preservation methods, the book introduces emerging technologies like nanoencapsulation, synergistic biopreservative combinations, active packaging innovations and the use of food industry by-products. Backed by current market data indicating growth in the biopreservatives sector, it positions natural preservation as a compelling alternative to chemical additives - one that supports both environmental stewardship and public health. …

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: New.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation. This groundbreaking work delves into the various methods through which biofilms improve quality and sensory aspects, while also enhancing overall safety and sustainability.At its core, this book addresses the preeminent challenge facing the food industry: how to optimize taste, enhance safety and extend shelf life without compromising nutritional value. It offers a dynamic blueprint for chefs, food scientists, and industry professionals to leverage biofilm usage, exploring cutting-edge techniques that revolutionize fermentation, flavor enhancement, and waste reduction. By decoding the intricate mechanisms of biofilm interactions, this work unveils solutions to persistent industry challenges, providing practical insights and strategies to elevate culinary experiences while meeting consumer demands for healthier, safer, and more flavorful foods.Biofilm Applications to Transform the Food Industry is an indispensable guide for culinary professionals, food technologists, and enthusiasts seeking to stay ahead in a rapidly evolving industry. It equips readers with the tools to navigate the complexities of biofilm applications, empowering them to innovate, create ethically sound products, and contribute to a more sustainable future. This title's relevance lies in its ability to bridge the gap between cutting-edge science and practical culinary applications, making it an essential resource for those passionate about shaping the future of food technology.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green technologies.Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Food Waste Valorization: Green Techniques in Sustainable Managementaims to be a valuable resource for academics, researchers, industry professionals, and students focused on sustainable food systems and waste management innovations.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in managing various types of chronic diseases and emerging healthcare challenges comprising of neurodegenerative disorders, cardiovascular diseases and various metabolic syndromes. The book presents various advanced techniques for bringing about optimization in the bioactivity, enhancement of the delivery systems and ensuring the efficiency of the therapeutics. Aimed at researchers, healthcare professionals, and industry stakeholders, Volume 2 serves as a comprehensive resource to understand the application of various types of bioactive compounds in mitigating various health associated problems.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides in-depth knowledge on the use of various bioactive compounds obtained from natural sources as therapeutics and healthcare solutions. The chapters emphasize on the role of bioactives in managing various types of chronic diseases and emerging healthcare challenges comprising of neurodegenerative disorders, cardiovascular diseases and various metabolic syndromes. The book presents various advanced techniques for bringing about optimization in the bioactivity, enhancement of the delivery systems and ensuring the efficiency of the therapeutics. Aimed at researchers, healthcare professionals, and industry stakeholders, Volume 2 serves as a comprehensive resource to understand the application of various types of bioactive compounds in mitigating various health associated problems.…

Taschenbuch. Zustand: Neu. Bioactive Extraction and Application in Food and Nutraceutical Industries | Tanmay Sarkar (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiv | Englisch | 2025 | Humana | EAN 9781071636039 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Taschenbuch. Zustand: Neu. Food Waste Valorization | Green Techniques in Sustainable Management | Tanmay Sarkar | Taschenbuch | Methods and Protocols in Food Science | xvi | Englisch | 2026 | Springer | EAN 9781071646489 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Biofilm Applications to Revolutionize Food Technology | Tanmay Sarkar (u. a.) | Taschenbuch | vi | Englisch | 2026 | Springer | EAN 9783031852077 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Bioactive Ingredients for Healthcare Industry Volume 2 | Advances in Therapeutic Applications | Dibyajit Lahiri (u. a.) | Taschenbuch | xviii | Englisch | 2026 | Springer | EAN 9789819643813 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Hardcover. Zustand: Brand New. 416 pages. 6.93x0.91x9.96 inches. In Stock.

Zustand: New.

Taschenbuch. Zustand: Neu. Sports Nutrition Methods | Ayan Chatterjee (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiv | Englisch | 2026 | Springer | EAN 9781071643723 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate liposome encapsulation to deliver vitamins, iron biofortification in meat products, and enzymatic hydrolysis to enhance protein in dairy alternatives. Written in the format of theMethods and Protocols in Food Scienceseries, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems.Authoritative and cutting-edge,Fortified Foods aims to highlight the scientific basis that backs each strategy, while also tackling the real-world hurdles of large-scale implementation.…

Softcover. Zustand: gut. 2023. Tropical Fruit Processing And Storage Study In englischer Sprache. pages.

Zustand: New. In English.

Zustand: New. Explores cutting-edge formulation strategies and encapsulation techniques for enhanced probiotic stability and efficacyProvides practical solutions for oral and alternative probiotic delivery routesEmpowers professionals to develop.

Zustand: New. 2026. 1st Edition. hardcover. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Fortified Foods | Tanmay Sarkar | Taschenbuch | Methods and Protocols in Food Science | xv | Englisch | 2025 | Springer | EAN 9781071643488 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …