Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 7,89
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 10,68
Anzahl: 1 verfügbar
In den WarenkorbZustand: New.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Soft cover. Zustand: New. "From the bylanes of Kamalia and the rugged landscapes of Quetta in India of the 1940s which later became Pakistan, they escaped to the Partition-ravaged cities of Amritsar, Agra, Delhi and finally settled in Ludhiana with little more than the shirts on their backs. From here, four of the six Munjal brothers built their business, part by part. This is an authentic 'Make in India' story about overcoming many odds: labyrinthine red tape, tepid economic growth and later, global competition. It follows the lives and times of the four Munjal brothers who lived together and scripted a dramatic revolution on two wheels without any formal education or resources. In parallel, it's also the story of how an agrarian economy like India, with limited means of transportation, took wing on the back of this two-wheel revolution.".
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 25,67
Anzahl: 9 verfügbar
In den WarenkorbZustand: New.
Verlag: Manjul Publishing House
ISBN 10: 9355432941 ISBN 13: 9789355432940
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 8,40
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 250.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 21,05
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Hardcover. Zustand: New. 1st Edition. In the early 1950s, four brothers got together and started a bicycle manufacturing unit in Independent India. Dayanand, Satyanand, Brijmohan and Om Prakash had arrived from pre-partition Pakistan and had nothing but a dream to excel in what they knew best-manufacturing. Within a span of twenty years, Hero became the largest bicycle maker in the World. And in the next twenty years, it was the largest motorcycle maker in the world. This is the story of how the Munjal brothers, without any formal education or resources, worked like a cohesive unit and created a global manufacturing giant. In parallel, it is also the story of how an agrarian economy like India, with limited transportation, took wings on this two-wheel revolution. The book will go deep inside the 'family' spirit that drives each employee and explain why it has made the Hero Group, a World leader in many categories.
Sprache: Englisch
Verlag: Family Fables Co. (Manjul Publishing House), 2025
ISBN 10: 8195445969 ISBN 13: 9788195445967
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Table for Four: Delhi's Dining Legacy is a first-of-its-kind anthology that captures over 16 years of Delhi's evolving food culture, chronicled through the eyes and palates of four distinguished friends Mr. Deepak Nirula, Mr. Nitan Kapoor, Mr. Ajay Shriram and Mr. Sunil Kant Munjal connected by the Doon School Old Boys' Society. What began as a series of monthly lunches among close friends eventually transformed into a heartfelt culinary archive. These meals also became a space for connection and comfort. Through personal milestones and shared passion, the group found joy and companionship in gathering around a table. After Mr. Deepak's passing in 2022, the tradition continued and carried forward with affection, memory, and meaning. Blending thoughtful food reviews with personal anecdotes, the book traces the journey of four friends and the story of a city. The book presents 27 restaurant reviews, 10 signature recipes, culinary anecdotes, and reflective essays contributed by some of India's most respected chefs, restaurateurs, and food writers. Accompanied by quaint and charming illustrations, granular ratings and conversational insights, this volume is not merely a restaurant guide, it is a celebration of friendship, memory, and the timeless culture of eating out in India's capital. The book features contributions from leading culinary voices, including: Celebrated chefs Restaurateurs spearheading India's contemporary dining scene Influential food writers and critics Industry experts reflecting on Delhi's restaurant revolution.