Summers travis (9 Ergebnisse)

Paperback. Zustand: Good.

Zustand: New. In English.

Paperback. Zustand: Brand New. 220 pages. 9.00x6.00x0.50 inches. In Stock.

Gebunden. Zustand: New. KlappentextFood engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packagi.

Gebunden. Zustand: New. KlappentextFood processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable for human or animal cons.

Hardcover. Zustand: Brand New. 251 pages. 10.88x8.00x0.91 inches. In Stock.

Hardcover. Zustand: Brand New. 248 pages. 10.88x8.00x0.79 inches. In Stock.

Buch. Zustand: Neu. Neuware - Food engineering is a branch of science which applies the principles of engineering and mathematics to food manufacturing. It also includes the analysis of various food related processes such as food conservation, food packaging, handling and distribution of food products. It is a multi-disciplinary field which employs the principles of mechanical, electrical, civil and agricultural engineering. Concepts of food microbiology, biochemistry and rheology also play an important role in applications of food engineering. Some of the important industrial processes studied under it for producing safe and sustainable food are refrigeration, evaporation, packaging, heat transfer and food safety management systems. It also makes use of advanced monitoring and control systems to facilitate automation and flexible manufacturing of food. The topics included in this book on food engineering are of utmost significance and bound to provide incredible insights to readers. It studies, analyses and uphold the pillars of food engineering and its utmost significance in modern times. This book is a complete source of knowledge on the present status of this important field.…

Buch. Zustand: Neu. Neuware - Food processing is a value addition process which transforms any raw product of dairy, agriculture, animal husbandry, meat, fishing or poultry. The finished product has commercial value and is suitable for human or animal consumption. Food processing can be classified into primary, secondary and tertiary food processing. Primary processes turn agricultural products into consumables. Secondary processes refer to cooking techniques, and tertiary methods are concerned with the industrial processes which are involved in production of processed food. Food processing also focuses on preservation processes which help in preventing oxidization of fats which in turn makes the food rancid. This book attempts to understand the multiple branches that fall under the discipline of food processing and how such concepts have practical applications. It is a compilation of chapters that discuss the most vital concepts in the field of food processing. The book is appropriate for those seeking detailed information in this area.…