Singh purohit (65 Ergebnisse)
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Zustand: New. pp. viii + 184 Figures, Illus., Maps.
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Zustand: New. pp. 218.
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Hardcover. Zustand: New. Text with Hindi and English Translation and Notes etc. 470 pp.
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Zustand: New. pp. xii + 167 Illus..
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Zustand: New. pp. 412.
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Research Advances in Capsicum-pepper (Capsicum Annuum L.) and other Species
Maiti RK / Sarkar NC / Singh VP / Purohit SS
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Zustand: New. pp. xvi + 473.
Sprache: Englisch
Verlag: Dordrecht, Springer. 2014
Serie: Water Science and Technology Library, Buch 62 von 101. Buch 62 von 101 - Water Science and Technology Library
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XIX, 489 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Water Science and Technology Library, Vol. 71. Sprache: Englis…ch.
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Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on prod…uction and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp.
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Hardbound. Zustand: As New. New. Contents 1. Negotiating drought through community based water harvesting in arid semi arid and sub humid regions/Virendra Kumar and P.K. Singh. 2. Studies on effect of In situ moisture conservation measures on shrink swell soils in scarcity zone of Solapur District (M.S.)/D.B. Bhanavase A.L. Phar…ande and M.M. Mohite. 3. Determination of peak runoff rates from a small Himalayan watershed using conceptual model of geomorphologic instantaneous unit hydrograph/Rajesh Gupta and R.A. Rastogi. 4. Effect of DEM resolution on automatic extraction of watershed parameters/Ramadhar Singh K.N. Tiwari and B.C. Mal. 5. Morphometric analysis and action plan preparation of a sub humid watershed in Orissa/N. Sahoo S.K. Jena R.C. Srivastava P. Nanda and D. Paramajita. 6. A conceptual catchment model of hydrologic response for assessing the impact of soil conservation measures/P.S. Kumbhare and R.A. Rastogi. 7. Participatory net planning in Paharpur Micro watershed/R. Ravi Babu and Purnima Mishra. 8. Efficient rainwater management for crop production in an arid region watershed of Rajasthan/Devesh Sharma Virendra Kumar. P.K. Singh and Mahesh Kothari. 9. Integrated approach to watershed development and its evaluation a case study/N. Sahoo R.C. Srivastava and P. Nanda. 10. Sub area routing model for estimation of sediment yield from a mountainous watershed/Vinod Kumar and R.A. Rastogi. 11. In situ rain water harvesting techniques in Chotanagpur Plateau/Purnima Mishra and R. Ravi Babu. 12. Design of farm pond for Western Vidarbha Region of Maharashtra/S.S. Salunkhe C.D. Patil and P.M. Raina. 13. Determination of conservation practice factor (P) of the USLE for different conservation practices in dry land region of Maharashtra/D.T. Pacharne R.V. Sanglikar and A.R. Bangar. 14. Influence of soil and water conservation measures on erosion runoff and crop yield/D.T. Pacharne R.V. Sanglikar and A.L. Pharande. 15. Development and economics of a low cost Polyhouse/Uttam Kumar Kunal Prasad R. Suresh and A. Kumar. 16. Probability analysis of rainfall at Udaipur/Ram Kumar Sahu Shiv Kumar Arun Sharma and P.K. Singh. 17. Land evaluation for land use planning of a watershed in rainfed area/V.V. Gabhane Aparna Ghume and M.B. Nagdeve. 18. Design of contour bund for land leveling/Ram Pal and H.C. Sharma. 19. Estimation of curve number for different conservation practices at Akola/G.U. Satpute V.G. Jadhao S.B. Jajoo and V.B. Dalvi. 20. Forecasting the onset of effective monsoon and critical dry spell for Udaipur city/S.K. Bansal and Virendra Kumar. 21. Estimation of cropping management factor for maize crop at Akola/S.G. Solanki S.B. Jajoo and G.U. Satpute. 22. Investigation of drought based on rainfall data in Bhilwara Region (Rajasthan)/M.L. Jat J.K. Balyan R.V. Singh and N.S. Solanki. 23. Application of remote sensing and geographic information system in land capability classification/S.L. Suryawanshi and S.V. Pathak. 24. Hydrology of high and mid land watersheds of Kerala/V.M. Abdul Hakkim and S. Chandrakaran. 25. Variation of daily rainfall distribution in the coastal region of Orissa/K.N. Sharma P. Sadhab S.D. Sharma and S.C. Nayak. 26. Rainwater harvesting in Chhattisgarh/R.K. Sahu. 27. Design and construction of staggered contour trenches in Paharpur micro watershed/R. Ravi Babu and Purnima Mishra. 28. Through fall of Pine forest a case study in Meghalaya/K.K. Satapathy and Benjamin Kaman. 29. Geomorphometric and hypsometric analysis for watershed prioritization a GIS based approach/Ajay Kumar Gupta R.C. Purohit and Jaspal Singh. 30. Reservoir balancing an easy technique for the estimation of runoff/S.K. Sharma R.K. Nema and M.K. Hardaha. 31. Studies on various filters used in rooftop rainwater harvesting/Rajan Aggarwal D.S. Taneja and Ashwani Soni. Indian land fortunately is the wettest in the world but the crisis in terms of spread and within year distribution of rainfall affects one in three people. The annual average rainfall of 1170 mm by any standards c.
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Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth an…d productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.
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Zustand: New. pp. [xiv] + 487 Figures.
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Hardcover. Zustand: As New. Contents: Preface. 1. Reconnaissance. 2. Mineral resource base of the basin. 3. Deformation of landscape. 4. Mining and its impact on natural resources. 5. Landuse change models. 6. Water and soil analysis of the mining areas. 7. Environmental management plan of mining activity. Bibliography. Subject…index. "The book is an interdisciplinary study of mining and environment relationship. It analyses that mining leads to ruthless destruction of both natural and biological elements of the ecosystem, right from cleaning the vegetation to blasting of rocks. It discusses the pre- and post-mining impact through a unique approach, supported by satellite imageries, topographical maps, lab tested and other ground truth data. It is also an indepth analysis of non-ferrous minerals. Among them, quite few occupy national and state level status in production,also cover considerable area under mining activity. "For sustainable development, the book suggests an applied Environment Management Plan (EMP)for different mining areas. It develops a social welfare theory of dumb- bells with the analogy that sustainability of the region can be achieved only when mining area is linked with the local community in a proper way; creating number of dumb-bells shaped planning areas. The study has been rated as "Major Achievement" by the Ministry of Environment & Forests, Government of India, New Delhi. "The book is highly instructive not only for the various departments of mining and environment, both at national and state levels, planners and policy makers but also for mine owners and 184 pp.
Sprache: Englisch
Verlag: Singapore, Springer. 2019
Serie: Springer Proceedings in Mathematics & Statistics, Buch 289 von 464. Buch 289 von 464 - Springer Proceedings in Mathematics & Statistics
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XVII, 311 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Springer Proceedings in Mathematics & Statistics. Volume 272. Sprache:… Englisch.
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Contents 1 About The Crop a Introduction 2 Genetic Resources a Phyllogeny Origin and Domestication b Genetic Diversity i Studies on other Species of Pennisetum 3 Seeds Germination And Seedling Eastablishment a Seeds b Biotechnology of Seed Characteristics c Seed Germination d Seedling Emergence and Establishment e Seedling Estab…lishment 4 Vegetative And Reproductive Growth a Vegetative Growth i Drymatter ii Root System b Reproductive Growth c Phenology i Yield Components 5 Cultural Practcies And Productivity a Soil Preparation b Sowing Date c Fertilization d Intercropping e Weed Control f Productivity i Studies on the Use and Cultural Practices of other Pennisetum spp 6 Physiological Basis Of Crop Growth And Productivity a Biochemistry b Physiology i Photosynthesis 1 Light 2 Temperature 3 Chlorophyll 4 Photosynthesis ii Abiotic Stress Factors 1 Drought 2 Biotechnology of Drought Tolerance in Pearl Millet 3 Salinity 4 Research Advances in Salinity Tolerance in Pearl Millet ICRISAT 5 Ameriolative Function 6 Effect 7 Biochemical Changes 8 Variation and Selection 7 Mineral Nutrition a Nitrogen N i Azospirillum b Sulfur S c Phosphorus P d Potassium K e Nutrient Management 8 Biotic Factors Affecting Crop Growth And Productivity a Weeds b Insect Pest Problems on Pearl Millet Distribution and Nature of Damage i Flour Beetle ii Stem Borer iii Chinch Bugs c Nematode 1 Planting Date 2 Infester Rows 3 Artificial or No Choice Technique d Diseases i Downy Mildew Sclerospora graminicola 1 Characterization 2 Inoculations 3 Response 4 Control Measures 5 Resistance 6 Biotechnology ii Rust Puccinia substriata iii Stalk Rot 1 Smut Moesziomyces penicillariae iv Leaf Spot 1 Control Measures 9 Food And Feed Science In Pearl Millet a Food Composition b Food Quality c Food Processing and Preparation d Digestibility e Food Storage f Grain and Fodder for Animals i Productivity of Fodder ii Grains used as Feed for Animals 1 Goats 2 Pigs 3 Buffalo 4 Broiler Chickens 5 Laying Hen iii Fodder 1 Beef Heifers g Other Pennisetum spp i P purpuream 1 Morphology Agronomy and Growth 2 Growth and Productivity 3 Nutritional Composition 4 Animal Nutrition ii Pennisetum clndestinum iii Pennisetum macrourum iv Pennisetum orientale 10 Pearl Millet Breeding Biochemistry And Biotechnology a Breeding Aproach in Pearl Millet Pennisetum glaucum L i Cytology ii Breeding Approachs 1 Farmers Management iii Male Sterility b Heterosis i Diallel Crossing ii Interspecific Hybridization 1 Breeding for Disease Resistance c Biochemistry and Biotechnology i Biochemistry ii Biotechnology 1 Drought Resistance d Other Species i Pennisetum ciliare 1 In Vitro Tissue Culture 11 General Comments a Genetic Resource Phylogeny and Evolution b Seed Characteristics Seedling Emergence and Establishment c Vegetative and Reproductive Growth and Productivity d Cultural Practices e Physiological basis of Crop Growth f Salinity g Mineral Nutrition i Biotic factors Affecting Pearl Millet Growth and Productivity h Pearl Millet Food and Feed Quality i Biotechnology and Breeding 12 Literature Relevant 13 IndexThere is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi-arid regions and can adapt and produce in these conditions The common names of pearl millets are Pennisetum typhoides Burm Stapf and Hubb and Pennisetum glaucum L Br The actual name P americanum is given by Clusias Pearl millet is of African origin and domesticated According to Vavilov pearl millet is originated in Ethiopia Murdock put forward its origin in Africa near Niger river The great diversity is found in West African regions South of Sahara desert and Sahel regionsPearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35° C precipitations of 200-600 mm per year under rainfed situations The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage Pearl millet has.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Introduction. 2. Environment, Flora and Vegetation. 3. Threats to Biodiveristy inIndianDesert. 4. Acacia jacquemontii (Mimosaceae). 5. Anogeissus sericea var. nummularia (Combretaceae). 6. Barleria prionitis subsp. prionitis var. dicantha (Acant…haceae). 7. Calligonum polygonoides (Polygonaceae). 8. Cenchrus prieurii var. scabra (Poaceae). 9. Ceropegia bulbosa var. bulbosa (Asclepiadaceae). 10. Ceropegia bulbosa var. lushii (Asclepiadaceae). 11. Citrullus colocynthis (Cucurbitaceae). 12. Commiphora wightii (Burseraceae). 13. Cullen plicata (Fabaceae). 14. Cymbopogon citratus (Poaceae). 15. Ephedra ciliata (Ephedraceae). 16. Lasiurus sindicus (Poaceae). 17. Melhania magnifolia (Sterculiaceae). 18. Moringa concanensis (Moringaceae). 19. Neurada procumbens (Neuradaceae). 20. Seddera latifolia Convolvulaceae). 21. Tecomella undulata (Bignoniaceae). 22. Tephrosia falciformis (Fabaceae). 23. Ziziphus truncata (Rhamnaceae). Bibliography. Rescue, recovery and rehabilitation of threatened plants and other vulnerable plant genetic resources is essential to halt unprecedented loss of biodiversity in the recent past, more so in stressed biomes like deserts. Vulnerability of these newly discovered Micro hotspots of diversity i.e. deserts has, of late increased due to enhanced anthropogenic activities like mining, irrigation, gas and oil prospecting besides traditional threats of grazing, agriculture, urbanization, industrialization and tourism. Viewed in this context, reducing risk, enhancing survival and ensuring population build up by way of conservation, both in-situ and ex-situ of threatened desert species of India assumes significance and priority. This book aims to fulfil this long felt need giving details of ex-situ conservation of 20 arid species. Each chapter has information on taxonomic citation, physiognomic description, uses of these species, threats faced and its regeneration protocols. The presentation with large number of coloured photographs is in question answer style to increase the readability so as to get across the wide spectrum of conservation fraternity. This book will be useful to the students, teachers and researchers engaged in conservation biology, forestry, horticulture, plant ecology, agroforestry and desertification control programmes. (jacket).
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Hardbound. Zustand: As New. New. Contents 1. Fermentation introduction. 2. Culture of industrial microorganisms. 3. Industrial fermenters. 4. Types of fermentation for enzyme production. 5. Production of enzymes by fermentation. 6. Production of industrial alcohol. 7. Production of organic acid. 8. Fermentation and vitamins. 9.…Production of Amino Acids. 10. Production of Antibiotics. 11. Biotransformation. 12. Fermented foods. 13. Fermented milk products. 14. Fermentation and fodder preservation. 15. Immobilized enzymes or enzyme immobilization. Subject index. The term fermentation is derived from the Latin verb fervere to boil thus describing the appearance of the action of yeast on extract of fruit or malted grain. The boiling appearance in due to production of CO2 bubbles caused by anaerobic catabolic reaction of sugars present in the extract. Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast molds and bacteria. The major groups of commercially important fermentations (1) microbial cells or biomass as products (2) microbial enzymes (3) microbial metabolites recombinant products and (4) products formed by transformation process. Fermentation is expanding beyond the traditional high value low volume compounds such as pharmaceuticals and is beginning to compete with traditional synthetic production of commodity chemicals. As fermentation moves into lower value higher volume chemicals it becomes necessary to maximize efficiency and minimize costs and waste byproducts to compete effectively against traditional options. Achieving these goals means approaching the design of fermentation and downstream separations as a single integrated process. At present applications of computers in fermentation technology is widely used mainly for (1) logging of process data (performed by a data acquisition system comprising of both hardware and software components) (2) data analysis (involved in reduction of logged data by a computer program based on a series of selected mathematical equations. After analysis the results can be printed or stored in a data bank for further use) and (3) process control (performed by a computer program that conveys signals via an interface to pumps valves switches etc.). Fermentation is now becoming an important part of the development of many high value products and is replacing conventional routes for commodity products. The development of a large scale fermentation process includes organism selection metabolic and cellular engineering and introduction of downstream unit operations within a fermentation process. The present book is an attempt to provide overall information to the readers interested in fermentation technology. The book has been designed to provide overall current information on fermentation. 392 pp.
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Hardbound. Zustand: As New. New. Contents Preface. 1. Biofertilizers and sustainable agriculture. 2. Nitrogen fixation. 3. Microbial inoculants for nitrogen fixation. 4. Rhizobium biofertilizer. 5. Application of biofertilizers in field crops. 6. Production of rhizobium biofertilizer. 7. Azospirillum biofertilizer. 8. Azotobacte…r biofertilizer. 9. Blue green algae and azolla as biofertilizer. 10. Estimation of nitrogen fixation. 11. Biological mobilization of phosphorus. 12. Vesicular arbuscular mycorrhizae (VAM). 13. The cyclic system of nutrient management. 14. Laboratory culture of microbial biofertilizers. 15. Mass production of biofertilizers. 16. Quality control in bioinoculants. 17. Perspectives. Selected bibliography. Subject index. Biofertilizer is still an unclear term. It can be easily found that biofertilizers are identified as plant extract composted urban wastes and various microbial mixtures with unidentified constituents and chemical fertilizer formulations supplemented with organic compounds. Likewise the scientific literature has a very open interpretation of the term biofertilizer representing everything from manures to plant extracts. However biofertilizer is most commonly referred to the use of soil microorganisms to increase the availability and uptake of mineral nutrients for plants. Therefore it is necessary to define the term biofertilizer. There is a proposal that biofertilizer be defined as a substance contains living microorganisms which colonizes the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrient and/or growth stimulus to the target crop when applied to seed plant surfaces or soil. Biofertilizers have definite advantage over chemical fertilizers. Chemical fertilizers supply over nitrogen whereas biofertilisers provide in addition to nitrogen certain growth promoting substances like hormones vitamins amino acids etc. crops have to be provided with chemical fertilizers repeatedly to replenish the loss of nitrogen utilised for crop growth. On the other hand biofertilizers supply the nitrogen continuously throughout the entire period of crop growth in the field under favourable conditions. The name itself is self explanatory. The fertilizers are used to improve the fertility of the land using biological wastes hence the term biofertilizers and biological wastes do not contain any chemicals which are detrimental to the living soil. They are extremely beneficial in enriching the soil with those microorganisms which produce organic nutrients for the soil and help combat diseases. The farm produce does not contain traces of hazardous and poisonous materials. Thus those products are accepted across the world as organic ones. Hence for organic farming the use of biofertilizers is mandatory. The galaxy of biofertilizers are many. For example phospho which releases insoluble phosphorus in soil and fix this phosphorus in clay minerals which is of great significance in agriculture. Similarly rhizobacteria play important role in agriculture by inducing nitrogen fixings nodules on the root of legumes such as peas beans clove and alfalfa. Azotobactor fixes the atmospheric nitrogen in the soil and make it available to the plants. It protects the roots from other pathogens present in the soil. Composter or decomposing culture breaks down any organic matter such as dead plants farm yard waste cattle waste etc. thereby increasing the soil productivity. Vermicompost is 100% pure eco friendly organic fertilizer. This organic fertilizer has nitrogen phosphorus potassium organic carbon sulphur hormones vitamins enzymes and antibiotics which helps to improve the quality and quantity of yield. Biocompost is eco friendly organic fertilizer which is prepared from the sugar industry waste material which is decomposed and enriched of with various plants and human friendly bacteria and fungi. Biocompost consists of nitrogen phosphate solubilizing bacteria and various useful fungi like dec.
Sprache: Englisch
Verlag: Singapore, Springer. 2019
Serie: Springer Proceedings in Mathematics & Statistics, Buch 289 von 464. Buch 289 von 464 - Springer Proceedings in Mathematics & Statistics
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XVII, 311 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Springer Proceedings in Mathematics & Statistics, 272. Sprache: Englis…ch.
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Zustand: New. In.
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Hardbound. Zustand: As New. New. Contents Preface. 1. The soil. 2. Soil ecosystem and soil microbes. 3. Taxonomy of microorganisms. 4. Microbial biodiversity the natural biological capital of the earth. 5. Growth patterns and interactions of mixed populations. 6. Chemical interactions of 488 pp.
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Hardbound. Zustand: As New. New. Contents 1. Seed physical characteristics and chemical composition of sunflower. 2. Germination and seedling establishment. 3. Growth development and productivity in sunflower. 4. Physiological basis of crop growth and productivity. 5. Cultural practices. 6. Sunflower an encounter with biotic fac…tors that causes yield loss. 7. Research advances in sunflower breeding. 8. Food and oil science technology in sunflower. 9. Sunflower biochemistry and biophysics.10. Biotechnology and molecular biology of sunflower. Subject index. Sunflower (Helianthus annuus L.) is one of the few crop species that originated in North America (most originated in the fertile crescent Asia or South or Central America). It was probably a camp follower of several of the western native American tribes who domesticated the crop (possibly 1000 BC) and then carried it eastward and southward of North America. The first Europeans observed sunflower cultivated in many places from Southern Canada to Mexico. Sunflower was probably first introduced to Europe through Spain and spread through Europe as a curiosity until it reached Russia where it was readily adapted. Selection for high oil in Russia began in 1860 and was largely responsible for increasing oil content from 28% to almost 50%. The high oil lines from Russia were reintroduced into the U.S. after World War II which rekindled interest in the crop. However it was the discovery of the male sterile and restorer gene system that made hybrids feasible and increased commercial interest in the crop. Production of sunflowers subsequently rose dramatically in the Great plains states as marketers found new niches for the seeds as an oil crop a birdseed crop and as a human snack food. Production in these regions in the 1980s has declined mostly because of low prices but also due to disease insect and bird problems. Sunflower acreage is now moving westward into dryer regions however 85% of the North American sunflower seed is still produced in North and South Dakota and Minnesota. The present book research advances in sunflower includes articles related to various aspects of sunflower like Germination and seedling establishment growth and development and productivity in sunflower physiological basis of crop growth and productivity cultural practices sunflower an encounter with biotic factors that causes yield loss research advances in sunflower breeding food and oil science technology in sunflower sunflower biochemistry and biophysics and biotechnology and molecular biology of sunflower. The authors for different topics of this volume were chosen based on their expertise in the subject. They have their credit for active engagement in research with strong record of publications too. They are highly competent to synthesize a complete contemporary review of the relevant areas. The conviction was to produce a complete wide ranging review of the topic with the help of their involvement and interest in the subject of course without any compromise. The arrangement of the chapters is aimed to describe first the fundamental and basic issues of sunflower. After anchoring the reader's interest convincingly care is taken to navigate his interest into the applied aspects of the science and help him to obtain a wide yet deep knowledge about the subject. This book is self reliant record since all the salient features are extensively covered in an elaborate and self explanatory manner. This book as a treasured record for students of seed technology agriculture botany and life sciences not to speak of the scientists and the academicians. 512 pp.
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Contents 1 Commercial Importance a Climate b Fertilizer c Mulching d Effect of DBP Contaminants e Medicinal Value f Breeding Approach i Haploidy ii Inheritance of Traits iii Fruit Shape iv Inheritance of Seed Colour v Interspecific Hybrid Performance vi Capsaicinoids vii Graft Induced Variants 2 Variability In Plant Type In Chil…li a Introduction b Varying Breeding Lines Identified in various Vibha Agrotech i Morphology c Hypothesized Ideal Plant Type-I i An Erect Plant 1 Plants with Open Type Growth Habitat d Ideal Plant Type-II i Thick Stem 1 Open Canopy e Ideal Plant Type-lll f Ideotype-IV g Ideotype-V 3 Genetic Resources a Origin Phylogeny and Evolution i Prehistory ii Phylogeny iii Collection iv Dispersion Route v Genetic Diversity 4 Seed Germination And Seedling Establishment a Factors Affect Seed Germination i Germination at different Stages and Temperatures ii Light Temperatures and Seed Treatments iii Post-harvest Treatments iv Packaging in Modified Atmosphere v Seed Moisture and Storage vi Priming vii Allelopathy 5 Vegetative And Reproductive Growth a Anatomy b Phenology i Anthesis Pollination Fertilization and Fruit Development ii Pollinators and Pollination c Microsporogenesis i High Temperature ii Fruit Ripening d Seed Development and Fruit Set 6 Physiological Basis Of Crop Growth And Productivity a Ecophysiology b Photosynthesis i Chlorophyll ii Carotenoids iii Xanthophyll iv Factors Affecting Photosynthesis 1 Water Relations 2 Phosphorus Stress 3 Gamma x Radiation 4 Disease Infection 5 Mineral Nutrition 6 Respiration 7 Growth Regulators 8 Productivity c Factors Affecting Growth and Productivity i Drought ii Salinity iii Temperature iv Cold Temperature v High Temperature vi Mineral Nutrition vii Sea Weed viii Alkaloid Effect ix Pesticide 7 Mineral Nutrition a Nitrogen N and Potassium K b Mineral Nutrition-P Deficiency c Magnesium Mg d Manganese Mn Mineral Nutrition e Copper Cu Stress f Sulfur S g Heavy Metal-Arsenic As 8 Effect Of Biotic Factors On Production And Quality a Weeds Effect i Control ii Herbicide Effect b Nematodes i Control ii Evaluation iii Virulence iv Genetics c Insect Pests i Mite ii Heliothis iii Aphids iv Other Insects d Diesease i Blossom Rot ii Mycorrhizal Diseases iii Bacterial Diseases iv Wilt Disease v Mold Diseases vi Leaf Spot vii Fungal Diseases 1 Phytophthora 2 Verticillium 3 Xanthomonas 4 Colletotrichum 5 Pythium and Rhizoctonia 6 Botrytis cinerea 7 Phytoplasma 8 Alternaria 9 Sclerospora 10 Seed-borne Microflora 11 Biotechnology of Diseases viii Virus Diseases 1 Tobacco Streak Virus 2 Chlorosis Virus 3 Tomato Yellow Leaf Curl Virus 4 Tomato Spotted Wilt Virus 5 Cucumber Mosaic Virus 6 Narcotic Top Virus 7 Mosaic Virus 8 Early Top Virus 9 Pepper Mottle Virus 10 Potato Spindle Tuber Virus 11 Capsicum Chlorosis 12 Resistance to Different Virus 13 Biotechnology of Virus Diseases 9 Food Value Of Capsicum Pepper Capsicum Spp a Food Chemistry i Metabolism and Biosynthesis of some Special Cellular Components ii Pigments 1 Extraction of Pigments 2 Extraction of Other Compounds iii Carotenoids 1 Biosynthesis 2 Extraction 3 Factors Affecting Carotenoids 4 Variability 5 Composition iv Oleoresin v Capsaicinoid 1 Biosynthesis 2 Extraction 3 Effect 4 Variability 5 Degradation 6 Anti-oxidant Ability 7 Inheritance 8 Biotechnology 9 Tissue Culture 10 Molecular Engineering b Chemical Composition i Lipid ii Vanloid iii Volatiles Compounds iv Saponins v Effects and Utility of Pepper and its Products c Antibacterial Activity d Medicinal Uses e Hypoglycaemic Principle f Nutritional Value g Food Quality and Food Value h Anti-oxidant Properties i Food Processing Storage and Preservation i Processing ii Preservation and Storage 10 Biochemistry And Biotechnology a Introduction b General Biochemistry i Enzyme c Biochemistry of some Compounds d Biochemistry of Seed i Cadmium Binding Protein ii Lipid iii Tocopherol iv Flavonoid and Phenolic Acid Glycosides v Colour Pigments e Biotechnology i General Biotechnology i.
Sprache: Englisch
Verlag: CRC Press 2024
Serie: Mathematics and its Applications, Buch 9 von 13. Buch 9 von 13 - Mathematics and its Applications
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Zustand: New. 337 pages.
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Zustand: New.
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