tanuja singh (14 Ergebnisse)

Zustand: New. pp. 412.

Zustand: New. pp. xviii + 389 Figures.

Zustand: New.

Zustand: New. pp. 412 Figures.

Zustand: New. pp. xvi + 473.

Zustand: New. pp. [xiv] + 487 Figures.

Zustand: New. In.

Hardcover. Zustand: New. Strategies for promoting value education in schools, colleges, and universities. The present publication titled "Whither Values ? Whither Morality ? Whither Character ? Whither Idsology ?: Strategies for Promoting Value Education in Schools, Colleges and Universities" is a very unique source of information not only for those working in the Schools, Colleges and University level Institutions but also for those working to the governmental and non-governmental organisations, public as well as private sector undertakings for enabling the employees and the people living under their catchment areas in acquiring expertise related to honesty, ideology, character and values. Important topics covered under this publication include Value Education, Character Education, Morality, Evolution of Morality, Moral Relativism, Axiology, Ethical Egoism, Ethical Intuitionism, Secular Ethics, Science Ethics, Science of Morality, Moral Skepticism, Ethics and Religion, Morality and Religion, Secular Morality, Moral Character, Ethics, History of Ethics, Meta-ethics, Normative Ethics, Virtue Ethics, Stoicism, Hedonism, Epicureanism, State Consequentialism, Deontological Ethics, Kantian Ethics, Utilitarianism, Divine Command Theory. Discourse Ethics, Pragmatic Ethics, Ethics of Care, Role Ethics, Anarchism, Postmodernism, Applied Ethics, Bioethics, Islamic Bioethics, Jewish Medical Ethics, Business Ethics, Machine Ethics, Political Ethics, Public Sector Ethics, Animal Ethics, Moral Psychology, Evolutionary Ethics, Descriptive Ethics Applied Ethics, Happiness, Humility, Simplicity, Ideology, Holistic Education, Cultural Evolution. Examples of Core Values, Applied Values, Personnel Values for Discovering etc.

Hardbound. Zustand: As New. New. Contents Preface. 1. Biofertilizers and sustainable agriculture. 2. Nitrogen fixation. 3. Microbial inoculants for nitrogen fixation. 4. Rhizobium biofertilizer. 5. Application of biofertilizers in field crops. 6. Production of rhizobium biofertilizer. 7. Azospirillum biofertilizer. 8. Azotobacter biofertilizer. 9. Blue green algae and azolla as biofertilizer. 10. Estimation of nitrogen fixation. 11. Biological mobilization of phosphorus. 12. Vesicular arbuscular mycorrhizae (VAM). 13. The cyclic system of nutrient management. 14. Laboratory culture of microbial biofertilizers. 15. Mass production of biofertilizers. 16. Quality control in bioinoculants. 17. Perspectives. Selected bibliography. Subject index. Biofertilizer is still an unclear term. It can be easily found that biofertilizers are identified as plant extract composted urban wastes and various microbial mixtures with unidentified constituents and chemical fertilizer formulations supplemented with organic compounds. Likewise the scientific literature has a very open interpretation of the term biofertilizer representing everything from manures to plant extracts. However biofertilizer is most commonly referred to the use of soil microorganisms to increase the availability and uptake of mineral nutrients for plants. Therefore it is necessary to define the term biofertilizer. There is a proposal that biofertilizer be defined as a substance contains living microorganisms which colonizes the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrient and/or growth stimulus to the target crop when applied to seed plant surfaces or soil. Biofertilizers have definite advantage over chemical fertilizers. Chemical fertilizers supply over nitrogen whereas biofertilisers provide in addition to nitrogen certain growth promoting substances like hormones vitamins amino acids etc. crops have to be provided with chemical fertilizers repeatedly to replenish the loss of nitrogen utilised for crop growth. On the other hand biofertilizers supply the nitrogen continuously throughout the entire period of crop growth in the field under favourable conditions. The name itself is self explanatory. The fertilizers are used to improve the fertility of the land using biological wastes hence the term biofertilizers and biological wastes do not contain any chemicals which are detrimental to the living soil. They are extremely beneficial in enriching the soil with those microorganisms which produce organic nutrients for the soil and help combat diseases. The farm produce does not contain traces of hazardous and poisonous materials. Thus those products are accepted across the world as organic ones. Hence for organic farming the use of biofertilizers is mandatory. The galaxy of biofertilizers are many. For example phospho which releases insoluble phosphorus in soil and fix this phosphorus in clay minerals which is of great significance in agriculture. Similarly rhizobacteria play important role in agriculture by inducing nitrogen fixings nodules on the root of legumes such as peas beans clove and alfalfa. Azotobactor fixes the atmospheric nitrogen in the soil and make it available to the plants. It protects the roots from other pathogens present in the soil. Composter or decomposing culture breaks down any organic matter such as dead plants farm yard waste cattle waste etc. thereby increasing the soil productivity. Vermicompost is 100% pure eco friendly organic fertilizer. This organic fertilizer has nitrogen phosphorus potassium organic carbon sulphur hormones vitamins enzymes and antibiotics which helps to improve the quality and quantity of yield. Biocompost is eco friendly organic fertilizer which is prepared from the sugar industry waste material which is decomposed and enriched of with various plants and human friendly bacteria and fungi. Biocompost consists of nitrogen phosphate solubilizing bacteria and various useful fungi like dec.

Hardbound. Zustand: As New. New. Contents 1. Fermentation introduction. 2. Culture of industrial microorganisms. 3. Industrial fermenters. 4. Types of fermentation for enzyme production. 5. Production of enzymes by fermentation. 6. Production of industrial alcohol. 7. Production of organic acid. 8. Fermentation and vitamins. 9. Production of Amino Acids. 10. Production of Antibiotics. 11. Biotransformation. 12. Fermented foods. 13. Fermented milk products. 14. Fermentation and fodder preservation. 15. Immobilized enzymes or enzyme immobilization. Subject index. The term fermentation is derived from the Latin verb fervere to boil thus describing the appearance of the action of yeast on extract of fruit or malted grain. The boiling appearance in due to production of CO2 bubbles caused by anaerobic catabolic reaction of sugars present in the extract. Fermentation is the anaerobic conversion of sugar to carbon dioxide and alcohol by yeast or any group of chemical reactions induced by living or nonliving ferments that split complex organic compounds into relatively simple substances. In fermentation a chemical change is brought on by the action of microscopic yeast molds and bacteria. The major groups of commercially important fermentations (1) microbial cells or biomass as products (2) microbial enzymes (3) microbial metabolites recombinant products and (4) products formed by transformation process. Fermentation is expanding beyond the traditional high value low volume compounds such as pharmaceuticals and is beginning to compete with traditional synthetic production of commodity chemicals. As fermentation moves into lower value higher volume chemicals it becomes necessary to maximize efficiency and minimize costs and waste byproducts to compete effectively against traditional options. Achieving these goals means approaching the design of fermentation and downstream separations as a single integrated process. At present applications of computers in fermentation technology is widely used mainly for (1) logging of process data (performed by a data acquisition system comprising of both hardware and software components) (2) data analysis (involved in reduction of logged data by a computer program based on a series of selected mathematical equations. After analysis the results can be printed or stored in a data bank for further use) and (3) process control (performed by a computer program that conveys signals via an interface to pumps valves switches etc.). Fermentation is now becoming an important part of the development of many high value products and is replacing conventional routes for commodity products. The development of a large scale fermentation process includes organism selection metabolic and cellular engineering and introduction of downstream unit operations within a fermentation process. The present book is an attempt to provide overall information to the readers interested in fermentation technology. The book has been designed to provide overall current information on fermentation. 392 pp.

Hardbound. Zustand: As New. New. Contents Preface. 1. The soil. 2. Soil ecosystem and soil microbes. 3. Taxonomy of microorganisms. 4. Microbial biodiversity the natural biological capital of the earth. 5. Growth patterns and interactions of mixed populations. 6. Chemical interactions of 488 pp.

Hardcover. Zustand: As New.

Gebunden. Zustand: New.

Hardcover. Zustand: As New.