singh n v (109 Ergebnisse)

Zustand: New. pp. xvi + 446 Illus., Maps.

Zustand: New. pp. 214.

Zustand: New. pp. viii + 160.

Zustand: New. pp. 122.

Zustand: New. pp. 452.

Zustand: New.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: New. pp. xv + 266 Illus.

Soft cover. Zustand: New. This extensively revised second edition provides up-to-date, simple and concise information on the veterinary science and animal husbandry. Comprehensive coverage includes the veterinary science: an overview, livestock production technology and management, veterinary anatomy, veterinary gynecology and obstetrics, animal genetics and breeding, veterinary parasitology, veterinary microbiology and immunology, veterinary pathology, veterinary pharmacology, veterinary surgery and radiology, veterinary public health and epidemiology, veterinary biochemistry, veterinary extension, veterinary economics and veterinary biostatistics. Detailed glossary of important terms and frequently asked questions are provided at the end of the book. Apart from this, 20th Livestock Census 2019 has been added. Multiple choice questions, fill in the blanks, true/false and matching type questions embedded at the end of each chapter will enable the readers to up-date their knowledge quickly and understanding of subject matter in depth. Every possible effort has been made to accommodate previous year questions from various competitive examinations to make you familiar with the exam pattern and the type of questions asked, with their appropriate answers. This would be very useful for those appearing for various competitive examination, like post-graduate SAUs Entrance, ICAR-IVRI, ICAR-NDRI Ph.D, Junior Research Fellowship.(JRF), Senior Research Fellowship(SRF), Agricultural Research Service(ARS), National Eligibility (NET), SET aspirant of civil services and other allied examination conducted by different agencies. The book shall also be useful for the neo-vets, livestock development officers, animal health workers and progressive livestock farmers. It is sincerely hoped that the present extensively revised edition of this book will be found much more useful than the earlier editions.This extensively revised second edition provides up-to-date, simple and concise information on the veterinary.

Zustand: New. pp. 11 , Illus.

Zustand: New. pp. vii + 268 Figures.

Zustand: New. pp. vii + 286 Figures.

Zustand: New. pp. 218.

Zustand: New.

Hardcover. Zustand: New. From the preface : "Erstwhile Bihar, lying close to the foot hills of Nepal and covering an area of 1,73,877 sq km, harbours a very rich and diverse flora. Its unique phytogeographical position, topography and good precipitation are some of the important factors which are mainly responsible for high degree of plant diversity. The occurrence of different types of forests, ranging from subtropical to tropical and consequently the establishment of three National Parks and twenty Wildlife sanctuaries in the state, which constitute an important source of germplasm, are of considerable interest. Although the state has been botanically surveyed since 1848 and the Flora was published during 1921-1925 which included Bihar, Orissa and parts of West Bengal, but the complete Flora of Bihar itself is not in hand. Simultaneously, the natural vegetation since Haines' publication has been continuously and increasingly under pressure owing to developmental projects including mining activities and non-judicious exploitation of plant resources. These reasons coupled with the publication of a number of new plant records for the state warrant the need of fresh estimation of current status of floristic account n the state. The present work is an attempt in this direction to provide the status of the Flora of the state. It is hoped that this publication will be highly helpful to the botanists, especially taxonomists, environmentalists, foresters, agriculturists, horticulturists,pharmacologists and planners in their research and management programmes. 777 pp.

Zustand: New. pp. 286 Illus.

Contents Foreword Preface 1 Introduction 2 Production economics of horticultural crops 3 Marketing mechanism and performance 4 Factors affecting marketing efficiency 5 Problems and constraints in marketing 6 Suggestion for increasing marketing efficiency 141 pp.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xii + 354 Illus. (Col.), Maps.

xviii, 313 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand des Schutzumschlags: Very good. 122 pages. Footnotes. Strangely, the title page is not present, and may have been removed rather than a printing error. Text appears complete. Published in association with the Institute for Defence Studies and Analyses (IDSA), New Delhi. Topics include Asian Security, Nuclear Non-Proliferation, Nuclear Weapons, Nuclear Stability, North Korea, Non-State Actors, Nuclear-Armed, Iranian Nuclear, Nuclear Crisis, and Dirty Bomb. Providing timely international perspectives on the emerging nuclear order in Asia, this comprehensive and thought-provoking anthology presents many of the daunting challenges threatening Asia today. Many pressing questions are asked, such as What are the consequences of a nuclear Iran for west Asian peace and stability? Will it give rise to a nuclear quest among the dominant west Asian states? and How would the West respond in such an eventuality? Further exploration of issues concerning the possibility of international cooperation against nuclear proliferation and the causes and implications of worldwide terror and sectarianism are also included, making the guide perfect for students of international security who are looking forward to a better global future. Good--removed from shrinkwrap for cataloging.

Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp.

Soft cover. Zustand: New. 1st Edition. Contents: Foreword. Preface. 1. Veterinary Science: An Overview. 2. Livestock Production Technology and Management. 3. Veterinary Anatomy. 4. Veterinary Gynaecology and Obstetrics. 5. Animal Genetics and Breeding.6. Veterinary Parasitology. 7. Veterinary Microbiology and Immunology. 8. Veterinary Pathology. 9. Veterinary Pharmacology. 10. Veterinary Surgery and Radiology. 11. Veterinary Public Heath and Epidemiology. 12. Veterinary Biochemistry. 13. Veterinary Extension. 14. Veterinary Economics. 15. Veterinary Biostatistics. Glossary. Appendices. This book is an effort to give simple, concise and updated information about the aspect relevant to veterinary science and animal husbandry. The whole subject matter has been divided into 15 chapters which includes: veterinary science: an overview, livestock production technology and management, veterinary anatomy, veterinary gynaecology and obstetrics, animal genetics and breeding, veterinary parasitology, veterinary microbiology and immunology, veterinary pathology, veterinary pharmacology, veterinary surgery and radiology, veterinary public health and epidemiology, veterinary biochemistry, veterinary extension, veterinary economics and veterinary biostatistics. Detailed glossary of important terms and frequently asked questions are provided at the end of the book. Multiple choice questions, fill in the blanks, true/false and matching type questions embedded at the end of each chapter will enable the readers to up-date their knowledge quickly and understanding of subject matter in depth. Every possible effort has been made to accommodate previous year questions from various competitive examination on memory basis. This would be very useful for those appearing for various competitive examinations like post-graduate SAUs Entrance, ICAR-IVRI, ICAR-NDRI PhD., JRF, SRF, ARS, NET, civil services and other allied examination.

Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.

Zustand: New.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,350grams, ISBN:9781895686517.

Zustand: New. pp. [xiv] + 243.

Hardbound. Zustand: As New. New. Contents I. Postharvest physiology 1. The seeds. 2. General aspects of fruits seeds and vegetables. 3. Physiology of flowering and fruiting. 4. Seed maturity and physiological and biochemical changes during maturity. 5. Post harvest management of crops. 6. Physiology of post harvest. 7. Disorder and physiological diseases. II. Pre and Post harvest physiology and management 8. Research advances on pre and post harvest physiology and management of vegetables fruits and other crops. III. Seed Technology 9. Cleaning drying separation and air conditioning of seeds. 10. Determination of quality. 11. Dormancy. 12. Seed germination and vigour testing. 13. Seed enhancement. 14. Seed production. 15. Strategic placement of products for marketing. 16. Crop establishment. 17. Seed nutrition. 18. Allelopathy. 19. Technological management of environment during germination and emergence. IV. Seed physiology and seedling establishment 20. Research advances on seed Physiology and seedling establishment of some selected crops i. Cereals. ii. Vegetables. iii. Legumes. iv. Oil seeds. v. Fibre crop. 21. Intellectual property rights and Indian seed industry. Relevant literature. Subject index. One of the most important necessities in the economic development of a country is sufficient agricultural production for an adequate food of the populations. For this it is necessary not only the application of appropriate agricultural practices for the production of these food resources but also its adequate management during the recollection storage and its transport to the centres of consumption where we should offer food products which maintain a great nutritive quality good conservation and an attractive visual appearance. These aspects should be well managed by the specialists in food science. The productivity of the crops depends greatly on the knowledge about their physiological and biochemical characteristics which determine the adequate moment of the harvest for the high yield and good quality as well as those which are indicators for the determination of the conditions of an adequate storage. The productivity and quality of the food and vegetables are largely influenced by the pre and post harvest physiology the environmental conditions and biotic factors prevailing during the growing conditions management practices and post harvest treatment and storage conditions of the food products. The present book contains a general revision and recent advances on the basic knowledge of the physiology of pre and post harvest intended for the students in the bachelor and postgraduate level researchers and for whatever persons related with the production management and storage of fruits seeds and vegetables so that the application of this knowledge may give greater yield and the quality of those crops. 450 pp.

Contents 1 About The Crop a Introduction 2 Genetic Resources a Phyllogeny Origin and Domestication b Genetic Diversity i Studies on other Species of Pennisetum 3 Seeds Germination And Seedling Eastablishment a Seeds b Biotechnology of Seed Characteristics c Seed Germination d Seedling Emergence and Establishment e Seedling Establishment 4 Vegetative And Reproductive Growth a Vegetative Growth i Drymatter ii Root System b Reproductive Growth c Phenology i Yield Components 5 Cultural Practcies And Productivity a Soil Preparation b Sowing Date c Fertilization d Intercropping e Weed Control f Productivity i Studies on the Use and Cultural Practices of other Pennisetum spp 6 Physiological Basis Of Crop Growth And Productivity a Biochemistry b Physiology i Photosynthesis 1 Light 2 Temperature 3 Chlorophyll 4 Photosynthesis ii Abiotic Stress Factors 1 Drought 2 Biotechnology of Drought Tolerance in Pearl Millet 3 Salinity 4 Research Advances in Salinity Tolerance in Pearl Millet ICRISAT 5 Ameriolative Function 6 Effect 7 Biochemical Changes 8 Variation and Selection 7 Mineral Nutrition a Nitrogen N i Azospirillum b Sulfur S c Phosphorus P d Potassium K e Nutrient Management 8 Biotic Factors Affecting Crop Growth And Productivity a Weeds b Insect Pest Problems on Pearl Millet Distribution and Nature of Damage i Flour Beetle ii Stem Borer iii Chinch Bugs c Nematode 1 Planting Date 2 Infester Rows 3 Artificial or No Choice Technique d Diseases i Downy Mildew Sclerospora graminicola 1 Characterization 2 Inoculations 3 Response 4 Control Measures 5 Resistance 6 Biotechnology ii Rust Puccinia substriata iii Stalk Rot 1 Smut Moesziomyces penicillariae iv Leaf Spot 1 Control Measures 9 Food And Feed Science In Pearl Millet a Food Composition b Food Quality c Food Processing and Preparation d Digestibility e Food Storage f Grain and Fodder for Animals i Productivity of Fodder ii Grains used as Feed for Animals 1 Goats 2 Pigs 3 Buffalo 4 Broiler Chickens 5 Laying Hen iii Fodder 1 Beef Heifers g Other Pennisetum spp i P purpuream 1 Morphology Agronomy and Growth 2 Growth and Productivity 3 Nutritional Composition 4 Animal Nutrition ii Pennisetum clndestinum iii Pennisetum macrourum iv Pennisetum orientale 10 Pearl Millet Breeding Biochemistry And Biotechnology a Breeding Aproach in Pearl Millet Pennisetum glaucum L i Cytology ii Breeding Approachs 1 Farmers Management iii Male Sterility b Heterosis i Diallel Crossing ii Interspecific Hybridization 1 Breeding for Disease Resistance c Biochemistry and Biotechnology i Biochemistry ii Biotechnology 1 Drought Resistance d Other Species i Pennisetum ciliare 1 In Vitro Tissue Culture 11 General Comments a Genetic Resource Phylogeny and Evolution b Seed Characteristics Seedling Emergence and Establishment c Vegetative and Reproductive Growth and Productivity d Cultural Practices e Physiological basis of Crop Growth f Salinity g Mineral Nutrition i Biotic factors Affecting Pearl Millet Growth and Productivity h Pearl Millet Food and Feed Quality i Biotechnology and Breeding 12 Literature Relevant 13 IndexThere is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi-arid regions and can adapt and produce in these conditions The common names of pearl millets are Pennisetum typhoides Burm Stapf and Hubb and Pennisetum glaucum L Br The actual name P americanum is given by Clusias Pearl millet is of African origin and domesticated According to Vavilov pearl millet is originated in Ethiopia Murdock put forward its origin in Africa near Niger river The great diversity is found in West African regions South of Sahara desert and Sahel regionsPearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35° C precipitations of 200-600 mm per year under rainfed situations The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage Pearl millet has.