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In den WarenkorbZustand: New. pp. 296.
Verlag: New India Publishing Agency, 2013
ISBN 10: 9381450854 ISBN 13: 9789381450857
Sprache: Englisch
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In den WarenkorbZustand: New.
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In den WarenkorbZustand: New. pp. 540.
Verlag: A.P.H. Publishing Corporation, 2009
ISBN 10: 8131305732 ISBN 13: 9788131305737
Sprache: Englisch
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In den WarenkorbZustand: New. pp. 230.
Verlag: Today & Tomorrow's Printers and Publishers, 2020
ISBN 10: 8170196590 ISBN 13: 9788170196594
Sprache: Englisch
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
EUR 26,94
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In den WarenkorbHardcover. Zustand: New. With rapid advances in science and technology (S&T), the societal expectation from S&T are increasing which includes, providing the basic infrastructure of assured food, water and electricity supply, sanitation, efficient transportation and communication, IT connectivity and e-governance, safety and security of all, as well as finding solutions for alleviating malnutrition and poverty offering adequate healthcare and so on. To cope up with the increasing population in India, the only option left with us is to tap every channel of nutritional food for the security of life and sustainable development. Fortunately, we have plenty of natural resources like aquatic and open land, coastal belt and oceanic resources with rich faunal diversity. Livestock/animal resources are an important contribution to total food production. The role of animals in food and agriculture development programmes is underrated almost everywhere throughout the increasing demand, especially in developing countries. The focal theme of our Animal, Vetirinary and Fisheries Sciences have been well-tuned with the main focal theme of ISCA âScience and Technology: Rural Indiaâ. Rural development as assumed greater importance in India today than in the earlier period in the process of development of the country and our section is playing an important role in it.
Verlag: New India Publishing Agency, 2015
ISBN 10: 9383305967 ISBN 13: 9789383305964
Sprache: Englisch
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 47,81
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In den WarenkorbZustand: New. pp. xxiii + 533.
EUR 61,36
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In den WarenkorbZustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Verlag: New India Publishing Agency, 2013
ISBN 10: 8119072723 ISBN 13: 9788119072729
Sprache: Englisch
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 60,93
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: New India Publishing Agency, 2013
ISBN 10: 9381450854 ISBN 13: 9789381450857
Sprache: Englisch
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
EUR 49,37
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In den WarenkorbHardcover. Zustand: As New. Contents: Foreword. Preface. I. Quality strategies approaches and management: 1. Total quality management and food safety/H.P.S. Nagi and Savita Sharma. 2. Wheat protein composition and its relation to quality of Indian traditional products/U.J.S. Prasada Rao. 3. Development of testing protocol for processing machinery to enhance grain quality/R.K. Gupta and R.K. Vishwakarma. 4. Mycotoxins in cereal grains/Deepa Srivastava, Tanuja Srivastava, C.S. Riar, Sukhcharn Singh and D.C. Saxena. 5. IPR issues scenario of Indian Universities and institutions/K.A. Anu Appaiah. II. Quality evaluation of grains and its constituents: 6. Adulteration in cereal grains: an overview/G.S. Padda, Amarjeet Kaur and Poonam A. Sachdeva. 7. Quality evaluation of bakery flour/Amarjeet Kaur, G.S. Padda and Umesh Kamble. .III. Value addition. IV. Post harvest plant operations and quality management. V. Product development: status and new strategies. VI. Storage and handling. VII. Grading and trends of milling industries. Index.
Verlag: New India Publishing Agency, 2023
ISBN 10: 8119072723 ISBN 13: 9788119072729
Sprache: Englisch
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 67,27
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In den WarenkorbZustand: New. 2013. paperback. . . . . . Books ship from the US and Ireland.
Verlag: MPNPA New India Publishing Agency NIPA, 2013
ISBN 10: 8119072723 ISBN 13: 9788119072729
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 52,12
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In den WarenkorbPaperback. Zustand: Brand New. 308 pages. 0.91x9.02x5.98 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 71,25
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In den WarenkorbZustand: New. In.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 85,26
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In den WarenkorbZustand: New. pp. 352.
Anbieter: Buchmarie, Darmstadt, Deutschland
EUR 55,88
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In den WarenkorbZustand: Good. Ältere Ausgabe. Anderes Cover. Namenseintrag. Auflage: 1995. Buchrücken leicht verblichen.
Verlag: MP-NPA New India Publishing Agency - NIPA, 2013
ISBN 10: 9381450854 ISBN 13: 9789381450857
Sprache: Englisch
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 98,62
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbHouten, Bohn Stafleu van Loghum, 2007. 6e herziene druk 267 pp. pocket . Het Cardiocasculair Formularium is een praktische leidraad in zakformaat voor de huisartsen, cardiologen in opleiding en apothekers waarin het diagnostisch en therapeutisch handelen m.b.t. cardiologie overzichtelijk worden beschreven. fraaie staat.
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In den WarenkorbZustand: New.
Verlag: New India Publishing Agency, 2013
ISBN 10: 9381450854 ISBN 13: 9789381450857
Sprache: Englisch
Anbieter: Kennys Bookstore, Olney, MD, USA
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In den WarenkorbZustand: New. 2013. hardcover. . . . . . Books ship from the US and Ireland.
Verlag: MPNPA New India Publishing Agency NIPA, 2013
ISBN 10: 9381450854 ISBN 13: 9789381450857
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbHardcover. Zustand: Brand New. 308 pages. 6.00x0.75x9.00 inches. In Stock.
Verlag: New India Publishing Agency, 2015
ISBN 10: 9383305967 ISBN 13: 9789383305964
Sprache: Englisch
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
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In den WarenkorbHardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Unit-I: Functional Foods and Nutraceuticals An-Overview: 1. Functional food and nutraceuticals from fruits and vegetables/D.S. Sogi. 2. Designer foods - an overview/Usha Bajwa .3. Utilization of milk byproduct (whey) for preparation of beverages: a review/P.A. Pawase, D.M. Choudhari, V.G. Gaikwad and S.S. Jundhare. 4. Role and overview of strawberry as a potential source for the development of functional foods and nutraceuticals/Aamir Hussain Dar, Muneer Ahmad, H.K. Sharma and Aabida Jabeen. 5. Potential applications of biopigments in food and feed/Reeba Panesar, Shubhneet Kaur, D.C. Saxena. 6. Nutraceutical characteristics of minor millet: a review/Seema, Mandeep Singh Sibian, Romee Jan and C.S. Riar. 7. Effects of processing on bioactive compounds during development of food formulations: a review/Mandeep Singh and Charanjit Singh Riar. Unit - II: Functional Foods and Nutraceuticals Their Health Benefits: 8. Aloe Vera: bioactive compounds therapeutic properties and food applications/Bhupendar Singh Khatkar. 9. Phytochemicals and health potentials/Savita Sharma and Swati Kapoor. 10. Role of fibers spices and herbs as nutraceuticals and functional food ingredients in regulating human health/A.B. Rodge. 11. Dietary supplements, functional and multi-functional foods, health benefits of different common nutrients and methods to enhance active components in foods/Amarjeet Kaur, Poonam A. Sachdev and Priyanka Sharma. 12. Probiotics, prebiotics, synbiotics functionality and health benefits/Shilpa Vij, R.K Malik and Jagrani Minj. 13. Probiotics and phytonutrients: potential candidates for the immunobooster nutraceutical formulations/Bhatia Aruna. 14. Effect of storage temperature on the stability of vitamin A and iron in re-constituted rice/Syed Zameer Hussain, Baljit Singh, H.R. Naik and A.H.Rather. 15. Antioxidant properties of wheat based breakfast foods/Suresh Bhise and Amarjeet Kaur. 16. Significance of Amaranth grains in health and nutrition/Arti Chauhan, D.C. Saxena and Sukhcharn Singh. 17. Effect of frying oils on textural and sensory properties of egg slices/Sanju B. Dhull, Manju V. Nehra, Gurjant Singh. Unit-III: Functional Foods and Nutraceuticals Their Development Techniques: 18. Concept and techniques in development of functional foods/R.K. Gupta and Monika Sharma. 19. Role of nanotechnology in development of functional food/Jaspreet Kaur and Amarjeet Kaur. 20. PCR: Advanced tool for functional foods/Aasima Rafiq, Savita Sharma and Baljit Singh. 21. Novel technology for development of low calorie functional beverages from fruits and vegetables using non-nutritive sweeteners/Rakesh Sharma and V.K. Joshi. 22. Utilization of germination potential in the development of nutritional snacks from composite of wheat, Bengal Gram and Green Gram/Sakshi, Jyotika Sharma and C.S. Riar. Unit-IV: Cereals and other Food Grains as a Source of Functional Foods and Nutraceuticals: 23. Pre-gelatinized cereal flours: processing, characteristics and functionality/Gurkirat Kaur, Savita Sharma and Baljit Singh. 24. Standardisation and preparation of accelerated fermentation of 'idli' batter using soy residue okara/Kishor Pawar, Deepika Kamble, Dnyaneshwar Holkar and Vinod. 25. Bioactive components and functional ingredients in the traditional rice varieties of temperate region and their potential health benefits/Farhan Mohiuddin Bhat and C.S. Riar. 26. Amaranth: a pseudocereal for extraction of nutraceutical components/Narender K. Chandla, Romee Jan, Arti Chauhan and Sukhcharn Singh. 27. Prebiotics in cereal products/Neeraj Gandhi, Suresh Bhise and Amarjeet Kaur. 28. Typha angustifolia L.: a potential source of nonconventional starch/Syed Insha Rafiq, Khalid Muzaffar, Kulsum Jan and D.C. Saxena. 29. Effect of reducing and oxidizing agents on the rheological, pasting and noodle making characteristics of durum and commercial wheat semolina/Ritika Oberoi, Amarjit Kaur and A. K. Bakhshi. 30. Studies on isolation of bacillus spp.
Verlag: MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119103521 ISBN 13: 9788119103522
Sprache: Englisch
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 137,37
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 137,62
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In den WarenkorbZustand: New. In.
Verlag: MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119103521 ISBN 13: 9788119103522
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 126,14
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In den WarenkorbPaperback. Zustand: Brand New. 572 pages. 1.50x9.02x5.98 inches. In Stock.
EUR 149,16
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In den WarenkorbZustand: New.
EUR 105,71
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In den WarenkorbGebunden. Zustand: New. KlappentextThis book will be a valuable addition to the literature on food grains that has been designed systematically to include basis and advanced knowledge on quality management in addition to the collection of articles in the fields.
Verlag: New India Publishing Agency, 2023
ISBN 10: 8119103521 ISBN 13: 9788119103522
Sprache: Englisch
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 160,83
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In den WarenkorbZustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 162,70
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In den WarenkorbZustand: New. In.
Anbieter: moluna, Greven, Deutschland
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In den WarenkorbZustand: New. KlappentextThe papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods .