santhanam a (37 Ergebnisse)

Zustand: New. pp. 180.

Soft cover. Zustand: Very Good. Stapled softcover. Pictorial covers with red lettering. Gallery Sri Parvati catalogue from the Exhibition of Drawings in honor of K. M. Adimoolam, April 2008. A light bit of rubbing to rear cover. Otherwise covers and interior are free of marks or tears. Color reproductions of the work of many artists throughout.

Zustand: New. pp. ix + 228.

Zustand: New. pp. viii + 324.

xvii, 262 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Methods of Collection. 3. Plankton Processing Procedures. 4. Staining and Mounting Techniques. 5. Estimation of Biomass (Standing Stock). 6. Estimation of Chlorophylls. 7. Production of Plankton. 8. Micrometry and Size Measurements. 9. Species Diversity. 10. Identification of Phytoplankton. 11. Identification of ZooplanktonHoloplankton. 12. Identification of ZooplanktonMeroplankton. Literature Cited. Index. The marine phytoplankton, the microalgae make up a quarter of all vegetation on the planet and could be the oldest known basic food source in the seas and oceans. The marine zooplankton, on the other hand are the initial prey items for almost all fish larvae. Most of the marine fishes and associated fisheries rely largely on the density and distribution of zooplankton. This comprehensive publication deals with all methods of studying marine phytoplankton and zooplankton including their identification. It is hoped that this publication, first of its kind would be of great use for the students and researchers of disciplines such as Fisheries Science, Marine Biology, Aquatic Biology and Fisheries and Zoology besides serving as a standard reference for other Biology-related faculties. (jackets).

Zustand: New. 2023. Hardcover. . . . . . Books ship from the US and Ireland.

Hard covers. Zustand: New. No Jacket. 1st edition. x, 307 pp. Weight: 1 Language: English.

Zustand: New. In.

Zustand: NEW.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Taschenbuch. Zustand: Neu. Representing and Reasoning with Qualitative Preferences | Tools and Applications | Ganesh Ram Santhanam (u. a.) | Taschenbuch | Synthesis Lectures on Artificial Intelligence and Machine Learning | xv | Englisch | 2016 | Springer | EAN 9783031004452 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Opioid Therapy in Infants, Children, and Adolescents | Ravi D. Shah (u. a.) | Taschenbuch | xiii | Englisch | 2021 | Springer | EAN 9783030362898 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Computer Science - Theory and Applications | 16th International Computer Science Symposium in Russia, CSR 2021, Sochi, Russia, June 28-July 2, 2021, Proceedings | Rahul Santhanam (u. a.) | Taschenbuch | Lecture Notes in Computer Science | xi | Englisch | 2021 | Springer | EAN 9783030794156 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Okra (Abelmoschus esculentus) importance in Diabetes mellitus | Flavoured Drink From Okra | Geethanjali Santhanam (u. a.) | Taschenbuch | Englisch | 2024 | LAP LAMBERT Academic Publishing | EAN 9786207483761 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.

Zustand: New.

Taschenbuch. Zustand: Neu. Rarer Arthropathies | Vinod Ravindran (u. a.) | Taschenbuch | Rare Diseases of the Immune System | xiv | Englisch | 2023 | Springer | EAN 9783031050046 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Zustand: New. In.

Zustand: New. In.

Zustand: New. pp. 448.

Taschenbuch. Zustand: Neu. Basic and Applied Zooplankton Biology | Perumal Santhanam (u. a.) | Taschenbuch | x | Englisch | 2018 | Springer | EAN 9789811340260 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Basic and Applied Phytoplankton Biology | Perumal Santhanam (u. a.) | Taschenbuch | x | Englisch | 2018 | Springer | EAN 9789811340222 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Gebunden. Zustand: New.

Taschenbuch. Zustand: Neu. Handbook of Pediatric Chronic Pain | Current Science and Integrative Practice | Brenda C. McClain (u. a.) | Taschenbuch | xv | Englisch | 2019 | Humana | EAN 9781493979226 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Advances in Marine and Brackishwater Aquaculture | Santhanam Perumal (u. a.) | Taschenbuch | XVII | Englisch | 2016 | Springer | EAN 9788132229803 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective.The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the 'bad' cholesterol) and increase the HDL levels (the 'good' cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer's and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby's eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advancesfor sustainable fis.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book compiles the latest findings in the field of marine and brackishwater aquaculture. It covers significant topics such as techniques of culture of live feeds (microalgae, rotifer, Artemia, marine copepod & polychaetes), while also highlighting vital themes like the culture and applications of free and marine sponge associated microbial probiotics, controlled breeding, seed production and culture of commercially important fin and shell fishes. Moreover, the book focuses on the breeding and culture of marine ornamental fishes, sea cucumber and sea urchin and discusses seaweeds culture, aqua feed formulation and nutrition, water quality management in hatchery and grow-out culture systems, fish disease diagnosis and health management and cryopreservation of fish gametes for sustainable aquaculture practices, all from a multidimensional perspective.The global fish production was 154 million tonnes in 2011 which more or less consisted of capture and culture fisheries (FAO, 2012). Roughly 80% of this is from inland-freshwater aquaculture and the remainder from capture fisheries in the marine and brackishwater sector. However, marine and brackishwater catches have recently begun to diminish due to overexploitation, climate change and pollution. The UNEP report affirmed that if the world remains on its current course of overfishing, by 2050, the ocean fish stock could become extinct or no longer commercially viable to exploit. In these circumstances, aquaculture is considered to be a promising sector to fulfill our future protein requirement. However, brackishwater and marine fish production now face serious challenges due to e.g. lack of quality fish seeds, feeds, poor water quality management and diseases. Fisheries and aquaculture sectors play a vital role as potential sources of nutritional security and food safety around the globe. Fish food is rich in protein, vitamins, phosphorous, calcium, zinc, selenium etc. In addition, fish contains omega-3 fatty acids, which help to prevent cardiovascular diseases. Fish food can also provide several health benefits to consumers. The omega 3 fatty acids found in fish can reduce the levels of LDL cholesterol (the 'bad' cholesterol) and increase the HDL levels (the 'good' cholesterol). Research conducted in Australia has proved that fish consumption can be used to cure hypertension and obesity. It is also reported that people who ate more fish were less prone to asthma and were able to breathe more easily. Omega 3 fish oil or fish consumption can help to prevent three of the most common forms of cancer: breast cancer, colon and prostate cancer. The omega 3 fatty acids present in fish or fish oil induce faster hair growth and prevent hair loss. Since most varieties of fish are rich in protein, eating fish helps to keep hair healthy. Furthermore, fish or fish oil helps in improving the condition of dry skin, giving it a healthy glow. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes. It is well known that eating fish improves vision and prevents Alzheimer's and type-2 diabetes, and can combat arthritis. Further, fish oil or fish is good for pregnant women, as the DHA present in it helps in the development of the baby's eyes and brain. It helps to avoid premature births, low birth weights and miscarriages. In addition, it is widely known that fish can be a good substitute for pulses in cereal-based diets for the poor. The global fish production was roughly 154 million tonnes in 2011 (FAO, 2012). It is estimated that by 2020 global fish requirements will be over 200 million tonnes; as such, innovative technological improvements are called for in order to improve the production and productivity in fisheries. In this context, this book provides valuable information for academics, scientists, researchers, government officials and farmers on innovative technological advancesfor sustainable fis.

Hardcover. Zustand: Brand New. 2015 edition. 250 pages. 10.00x7.00x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Blue-Green Infrastructure Across Asian Countries | Improving Urban Resilience and Sustainability | Shalini Dhyani (u. a.) | Taschenbuch | xxi | Englisch | 2023 | Springer | EAN 9789811671302 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hardcover. Zustand: Brand New. 2nd har/psc edition. 415 pages. 10.00x7.00x1.00 inches. In Stock.