Sa lanham new (6 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9780854045853.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9781444334685. …

Zustand: New. &Uumlber den AutorSusan A. Lanham-New is Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK. Thomas R. Hill is Professor of Nutrition, Newcastle University, Newcastle-upon-Tyne, UK. .

Kartoniert / Broschiert. Zustand: New. This is an excellent resource for readers interested in furthering their understanding of sport and exercise nutrition through a combined scientific and practical approach. It is well organized and does a great job of focusing on the key points, allowing r.

Taschenbuch. Zustand: Neu. Neuware - Now in its third edition, the best-sellingIntroduction to Human Nutritioncontinues to foster an integrated, broad knowledge of the discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages students to think critically about the many factors and influences of human nutrition and health outcomes. - Offers a global, multidisciplinary perspective on food and nutrition - Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals - Explores new developments in functional foods, supplements and food fortification, and future challenges for nutrition research and practice - Explains the digestion, absorption, circulatory transport, and cellular uptake of nutrients - Demonstrates the structure and characteristics of nutrients, and the relationship with disease prevention A primary text in nutritional science classes worldwide,Introduction to Human Nutritionis a vital resource for students in areas of nutrition, dietetics, and related subjects that involve principles of nutrition science.…

Taschenbuch. Zustand: Neu. Introduction to Human Nutrition, Third Edition | Sa Lanham-New | Taschenbuch | The Nutrition Society Textbook | Einband - flex.(Paperback) | Englisch | 2019 | John Wiley and Sons Ltd | EAN 9781119476979 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…