S preethi (61 Ergebnisse)

Hardcover. Zustand: New. In Making people thrive on marginal resources and social status, Self Help Groups are the revolutionary creations in India. Inspired by the microfinance and micro credit experience in Bnagladesh Grameen Bank, pioneered by Dr. Muhammad Yunus, SHG paves the way for earning deals with both the conceptual and empirical aspects of SHG formation, functioning and generating impacts in terms of higher access to social resources, earn in g much desired empowerment and reengineering the direction and dimensions of new age group dynamics. The empirical research here also reveals the need to change the approach increasing groups by applying cluster analysis tools, rather than relying on community proximity or political compulsions.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Soft cover. Zustand: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.…

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Zustand: New. pp. [xxxii] + 544 Figures.

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Zustand: New. pp. [xxxii] + 544.

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paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New. pp. xxxii + 544 Figures.

Zustand: New. pp. xxxii + 544.

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Hardcover. Zustand: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp.…

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Introduction. 2. History of herbal medicine. 3. Herbal medicine today. 4. Traditional medicine. 5. Siddha medicine. 6. Ayurveda medicine. 7. Common herbs and herbal preparations. 8. Medicinal herbs. 9. Glossary. 10. References. …

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Paperback. Zustand: New. 1st. The conference intersectionally locates memory and space that reconstruct city chronotopes to explore how identities are reconfigured in metropolitan Indian cities. In taking recourse in locating turning points that could be historical, political or cultural in the life of 'Metropolitan Indian Cities' the perspective that is brought together with personal and collective stories that are recorded in Art /Literature /Curated Projects /Museums is that these moments reshape human values/ ethos in Cities. The assumption made is that at specific moments in time / turning points, with the pandemic for instance the spirit of the city changes. It highlights how human beings in cities account for such changes (the IIHS runs a postcard project on human lives during the plague and corona) being an example. It uses focal moments in the City as the lens to discuss Art, Literature and City Design.…

Paperback. Zustand: New. Maritime Asia, collectively bordered by the Pacific, Indian and Arctic Ocean, sources Asia's food reserve, goods and ideas yet figures relatively lesser in global cultural production. Asia's 'great highways' and 'wide common' of the sea function as routes for trade and commerce that underpins globalization. Due to unprecedented human trafficking at sea, the ocean has largely become a repository for plastic pollution, waste and effluents. Complex oceanic-ecosystems make it inconceivable for human beings to take stock of the interdependence of seas, earth and atmosphere, 'missing in context' for redressal.…

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