j suresh (198 Ergebnisse)

Zustand: New. pp. 158.

Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. 176.

Soft cover. Zustand: New. Contents Preface Part 1 Communication Skills 1  Effective Communication 2  Listening Skills 3  Oral Communication 4  Reading Comprehension 5  Written Communication 6  Vocabulary Development 7  Fun with Grammar 8  Common Errors Part 2 Reading for Enrichment 1  Barack Obama A Trendsetter 2  Rendezvous with Indra Nooyi 3  Muthyala Raju Revu An Engineer Turned IAS Officer 4  R Madhavan Engineering to FarmingEssential English is a coursebook for undergraduate students It provides students with adequate and challenging material to practise and work on their English skills through a variety of exercises in listening speaking reading and writing  The book also addresses the communicative needs of students by providing useful tips and exercises on topics such as presentations seminars conferences group discussions public speaking interviews and résumé writing The ?Reading for Enrichment? section includes carefully chosen passages that are relevant to the lives and interests of young people today The passages are followed by comprehension vocabulary and grammar exercises which are based on the textEssential English has been written in a simple and comprehensible style suitable to the needs of the Indian student 184 pp.

Hardcover. Zustand: Very Good. 2008. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. pp. xxiv + 264.

Zustand: New. pp. 248 Illus.

Zustand: New. pp. 440.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback / Softback. Zustand: Brand New. 108 pages. 10.24x6.57x0.28 inches. In Stock.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. Hardcover with dust jacket; full green cloth over boards with gold lettering stamped on spine. Green matte DJ. Sewn binding. 426 pages, with dozens of b/w photographs and many maps; glossary, appendices, bibliography, index. Stated 1st Edition, 1st Printing. CONDITION: Book NEAR FINE, binding square and tight, pages unmarked, no names; foxing on end papers; DJ GOOD, wrappers rubbed and creased, quarter-sized chips at head and foot of spine and lower back corner. corner chips, 3-inch closed tear at base of spine; not clipped, protected in a clear archival (Mylar) cover. CONTENT: Description of farmers and farming conditions in select regions of India, adding to the areas covered in Volume 1. >Guaranteed prompt shipment, secure packaging, and free tracking.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Soft cover. Zustand: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.

Zustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.

Zustand: New.

Zustand: New. pp. [xxxii] + 544 Figures,

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Volume 617. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9780387690780.

Zustand: New. pp. 345 Illus. (Mostly Col.), Maps.

Zustand: New. In.

Zustand: New. pp. xxxii + 544 Figures.

pbk. This book presents a comprehensive set of lessons for the KM practitioner covering all phases of planning design implementation and assessment of knowledge management A central theme of the book is that for the success of KM in an organization it is critical to ensure that investments and changes are made with sensibility and economy in each phase of the KM solution The book explains the reasoning behind each of the lessons illustrates it with scenarios extracted from real-world KM implementations and provides guidelines for practitioners to implement the lesson in their own organization This book is primarily aimed at knowledge management practitioners and decision makers in medium and large companies governments and other organizations It can serve as additional reading for a graduate-level course in knowledge management The book is highly suitable as the basis for hands-on workshops for KM practitioners 200 pp.

XVIII, 719 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Smart Innovation, Systems and Technologies, 160. Sprache: Englisch.

Zustand: New.

Hardcover. Zustand: New. Considering the enormous cultural plurality of India and uneven socioeconomic development of its people, the Government of India listed certain communities as Scheduled Tribes (STs) for initiating development programmes and providing assured representation. Despite such provisions, in case of a few groups, the common programmes did not appear to make any headway. In fact, their population was either stagnant or declining suggesting high mortality rates. In order to ensure the development of these poorest of the poor among the ST communities, certain groups were identified initially in 1975. The criteria fixed for identification included declining or stagnant population, very low level of literacy and pre-agricultural level of technology. Thus 75 groups among the ST communities of India were identified in 17 States and 1 Union Territory, who initially were called Primitive Tribal Groups (PTGs), and later renamed as Particularly Vulnerable Tribal Groups (PVTGs). During April to June 2012 the Anthropological Survey of India carried out a study of all the PVTGs. Its research teams visited various States, concerned tribal development agencies and non-government organizations. The survey was conducted with emphasis on gathering data on their socio-economic status and development. The team also visited the PVTG hamlets, interviewed the people, and recorded their observations with regard to development. Socio-economic status of each PVTG is described in the volume while a summary including a few suggestions is given in the introduction.

Hardcover. Zustand: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp.

Zustand: New. In.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.