Rose simmonds (3 Ergebnisse)
Verlag: William Heinemann Ltd, 1937
- Hardcover
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes KönigreichWorld of Rare Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Ausreichend
EUR 12,13
EUR 5,63 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Fair. 1937. Second Edition. 171 pages. No dust jacket. Blue cloth with gilt lettering. Pages are mildly tanned with visible foxing. Heavy cracking to gutters. Mild thumb-marking present. Pencil inscription to front endpaper. Boards have mild edgewear with corner crushing and notable marking to boards. Notable tanning to… spine, which has mild crushing to ends. Book has forward lean. Moderate water stains to boards.
Weitere BilderVerlag: William Heinemann, 1937
- Hardcover
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes KönigreichBoundlessBookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 14,44
EUR 8,16 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. Light wear to boards. Content is clean with light age tone. Owner name to endf paper. DJ with some edge wear and creasing.
Weitere BilderVerlag: Faber and Faber Limited, London, 1950
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht - Gut
EUR 234,67
EUR 22,19 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Very Good. First edition. A smart first edition of this very scarce cookery guide from British cooking expert Josephine Terry, with illustrations throughout. First edition. Very scarce work. With illustrations throughout. A comprehensive cookery book in which are to…be found recpes for almost all familiar or well-known dishes, from grilled salmon to hot cross buns. Intended to guide the reader to produce a tasty and attractive dish in the least amount of time for the most economical outcome. Includes a culinary dictionary, guides to utensils, and commentary on the nutritional value of foods. Written by Josephine Terry, a British cookery expert who was the wartime cookery expert for The Daily Mirror and later hosted a British cooking advice television show which aired from 1946 to 1947 on the BBC called Josephine Terry's Kitchen. As each episode was aired live they no longer exist, methods to record live television did not exist until late 1947, and were used very rarely by the BBC until around 19531955. With an essay by Rose Simmonds, a British food writer. Decorations by Joy Batchelor, an English animator, director, screenwriter, and producer. In the original full cloth binding. Externally, smart with minor bumping to the extremities. Original unclipped dust wrapper is also smart with light wear and minor sunning to the extremities. The odd small mark. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Very Good Indeed. Joy Batchelor (illustrator). book.
