Richard h lineback (10 Ergebnisse)

Hardcover. Zustand: Good. No Dust Jacket. Cumulative Edition. 1134 pages; Ex-Library copy with usual identifiers. Scuffs and light stains to exterior edge of pages. No markings on text pages or major defects. Covers in VG condition.; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.…

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Gut. Zustand: Gut | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: New. In English.

Zustand: New. pp. 724.

Zustand: New.

Zustand: New. Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. Editor(s): Stadler, Richard H.; Lineback, David R. Num Pages: 724 pages, Illustrations. BIC Classification: MMGT; TDCT. Category: (P) Professional & Vocational. Dimension: 239 x 161 x 42. Weight in Grams: 1122. . 2008. Hardback. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: Brand New. 1st edition. 723 pages. 9.25x6.25x1.50 inches. In Stock.

Buch. Zustand: Neu. Neuware - Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.…

Hardcover. Zustand: gut. 1990. International Directory of Philosophy and Philosophers, 1990-1992 In englischer Sprache. pages.