Ray ed marsili (5 Ergebnisse)

Hardcover. Zustand: Sehr gut. 2nd ed. 288 S.; Ill. Very good. Shrink wrapped. Sprache: Englisch Gewicht in Gramm: 685.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Pictorial hard covers. Zustand: New. No Jacket. 2nd edition. Deals mainly with stir bar sorbtive extraction methods for isolating and concentrating flavour-active chemicals. 268 pp. Weight: 1 Language: English.

Zustand: New. Editor(s): Marsili, Ray. Num Pages: 280 pages, 117 black & white illustrations, 32 black & white tables. BIC Classification: PNF; TDCT. Category: (P) Professional & Vocational. Dimension: 157 x 236 x 20. Weight in Grams: 450. . 2016. 2nd Edition. paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. Helps chemists unlock the flavor secrets that may be hiding in their chromatograms by translating cold hard numbers into a better understanding of the sense of smell and taste. This book discusses technologies and analytical methods including GC-olfactometry (GC-O) and combination GC-O and multi-dimensional GC. Editor(s): Marsili, Ray. Series: Food Science and Technology. Num Pages: 288 pages, 102 black & white illustrations, 58 black & white tables, 4 black & white halftones. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 23. Weight in Grams: 544. . 2006. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…