rand lou (11 Ergebnisse)

Zustand: New. In.

Zustand: New. In.

Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. FIRST PAPERBACK EDITION. New York: Paperback Library, 1965. Clean pages, creased spine. Good condition overall.

hardcover. Zustand: Very Good. First Edition. first printing,

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

First hardcover printing. 160 pp. Fine in fine dust jacket. Published originally under the title GAY DETECTIVE in 1961. Young 3194*.

Hardcover. Zustand: Good. Condition: Good; Hardcover, no dustjacket as issued. This is the true 1st Edition published by Sherbourne Press in 1965. Book has unmarked pages and a tight, square binding. Soiling to the covers and bottom page edge. Photos upon request.

Hardcover. Zustand: Good. First Edition. 23cm x 16cm. viii, 280 pages, black and white illustrations. Illustrated cloth. First edition, first printing, of "the complete compendium of campy cuisine and menus for men.or what have you" by Chef Lou Rand Hogan. Campy cartoons by David Costain. The first cookbook marketed to the gay man. Hogan, after a failed attempt at a career in show business, learned the art of cooking fine cuisine working luxury cruises where he was part of a deliciously camp work culture, the humour of which is evident in his writing style. A good copy of this early example of positive gay culture in 20th century print media. Tanning to spine. Soiling to lower board and at tail from pages 121-140. Previous owner's name. Category: Cooking, Wine & Dining; LGBTIQ+ Gay Studies. Inventory No: 0030564.

By Chef Lou Rand Hogan. Campy cartoons by David Costain.New York : Bell Publishing Company in association with Sherbourne Press, 1965. First edition, second impression.Octavo, lettered paper boards (slightly bumped at head and foot of spine) in illustrated dustjacket (price-clipped, a few light stains, short chips with loss), previous owner's name stamp to endpaper and title page, pp. viii; 280, minor paper flaw (crease) to pp. 159-60, line illustrations, internally clean. The first cookbook aimed exclusively at a gay audience. 'On Wednesday, December 1, 1965, the New York Times ran an adver- tisement for The Gay Cookbook by Chef Lou Rand Hogan, whether ?for that very special man in your life or for the jaded hostess whose soufflés no longer stand on their own.? The ad, sponsored by Doubleday Book Shops, filled a quarter of the page and featured an image of a slender man wearing a flowery apron, his hand limply holding a steak over a grill. It did not go unnoticed. In January 1966 Time magazine printed a twenty-five-hundred- word essay, ?The Homosexual in America,? its longest article yet on the lives of gay men and lesbians. In the introduction, the author named several signs that homosexuality was ?more in evidence? than ever before: the addition of ?beefcake? magazines to newsstands, explicit jokes in the most recent Rock Hudson movie, and Doubleday?s ?smirking ads? for The Gay Cookbook.1 The publication of a ?gay cookbook? four years before the Stonewall riots, typically acknowledged as the start of gay liberation, undoubtedly surprises many readers who stumble on a surviving copy today.2 But Lou Rand Hogan?s book was not entirely unprecedented. As courts struck down obscenity laws in the early 1960s, books and magazines about and targeted to gay men proliferated as never before?and could be produced and purchased with far less fear of legal sanction.' - Stephen Vidler, ?Oh Hell, May, Why Don?t You People Have a Cookbook??: Camp Humor and Gay Domesticity.American Quarterly, Volume 65, Number 4, December 2013, pp. 877-904.Published by Johns Hopkins University Press,https://doi.org/10.1353/aq.2013.0054 Vidler's article provides an excellent analysis of The Gay Cookbook's cultural significance to the LGBT movement. Contents: Introduction -- Chapter 1. Canapés, hors d'oeuvres and aphrodisiacs -- Chapter 2. Soup, that juicy stuff -- Chapter 3. Salads and dressings, including Le French -- Chapter 4. Chili, curries, spaghetti sauces and other blood tinglers -- Chapter 5. The shell game : oysters, lobsters, shrimp and what to do with crabs -- Chapter 6. That tired old fish -- Chapter 7. What to do with a tough piece of meat -- Chapter 8. Chicken queens, chicken à la king and our other feathered friends -- Chapter 9. Sauces, gravies and other brownish delights -- Chapter 10. Vegetables : plain and fancy -- Chapter 11. Loose ends : including potatoes and other weight lifters -- Chapter 12. In your oven! -- Chapter 13. Drunks and drinks.

/ by Lou Rand Hogan. Campy cartoons by David Costain.Los Angeles : Sherbourne Press, 1965. First edition, first impression. Large octavo, lettered paper boards (bumped at corners, spine sunned, lightly marked, stain to fore edge), pp. viii; 280, line illustrations; internally clean. A good copy of the true first edition, issued in much larger format to the second impression, co-published by Bell later in the same year. The first cookbook aimed exclusively at a gay audience. 'On Wednesday, December 1, 1965, the New York Times ran an advertisement for The Gay Cookbook by Chef Lou Rand Hogan, whether ?for that very special man in your life or for the jaded hostess whose soufflés no longer stand on their own.? The ad, sponsored by Doubleday Book Shops, filled a quarter of the page and featured an image of a slender man wearing a flowery apron, his hand limply holding a steak over a grill. It did not go unnoticed. In January 1966 Time magazine printed a twenty-five-hundred- word essay, ?The Homosexual in America,? its longest article yet on the lives of gay men and lesbians. In the introduction, the author named several signs that homosexuality was ?more in evidence? than ever before: the addition of ?beefcake? magazines to newsstands, explicit jokes in the most recent Rock Hudson movie, and Doubleday?s ?smirking ads? for The Gay Cookbook. The publication of a ?gay cookbook? four years before the Stonewall riots, typically acknowledged as the start of gay liberation, undoubtedly surprises many readers who stumble on a surviving copy today. But Lou Rand Hogan?s book was not entirely unprecedented. As courts struck down obscenity laws in the early 1960s, books and magazines about and targeted to gay men proliferated as never before?and could be produced and purchased with far less fear of legal sanction.' - Stephen Vidler, ?Oh Hell, May, Why Don?t You People Have a Cookbook??: Camp Humor and Gay Domesticity.American Quarterly, Volume 65, Number 4, December 2013, pp. 877-904.Published by Johns Hopkins University Press,https://doi.org/10.1353/aq.2013.0054 Vidler's article provides an excellent analysis of The Gay Cookbook's cultural significance to the LGBT movement. Contents: Introduction -- Chapter 1. Canapés, hors d'oeuvres and aphrodisiacs -- Chapter 2. Soup, that juicy stuff -- Chapter 3. Salads and dressings, including Le French -- Chapter 4. Chili, curries, spaghetti sauces and other blood tinglers -- Chapter 5. The shell game : oysters, lobsters, shrimp and what to do with crabs -- Chapter 6. That tired old fish -- Chapter 7. What to do with a tough piece of meat -- Chapter 8. Chicken queens, chicken à la king and our other feathered friends -- Chapter 9. Sauces, gravies and other brownish delights -- Chapter 10. Vegetables : plain and fancy -- Chapter 11. Loose ends : including potatoes and other weight lifters -- Chapter 12. In your oven! -- Chapter 13. Drunks and drinks. Rare.