Zustand: Good. Antram, David (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Zustand: Good. No Jacket. Antram, David (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. David Stanley (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: Good. David Stanley (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Very Good. David Stanley (illustrator). Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Sprache: Englisch
Verlag: Hachette Children's Group, 2016
ISBN 10: 0531169987 ISBN 13: 9780531169988
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Antram, David (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. David Stanley (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: The Royal College of Physicians of London / King's Fund Centre for Health Services Development,, 1990
ISBN 10: 090059697X ISBN 13: 9780900596971
Anbieter: G. & J. CHESTERS, TAMWORTH, Vereinigtes Königreich
EUR 3,73
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. 109p, many tables and figures in the text, a VERY-LOW-POSTAGE paperback*, a VG copy [090059697X] (*Please ignore the default postal figure and note that POSTAGE AND PACKING on this book will be VERY LOW.).
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 8,93
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Antram, David (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Good. Antram, David (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Antram, David (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 11,69
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 40.
Sprache: Englisch
Verlag: Royal College of Physicians of L, 1990
ISBN 10: 090059697X ISBN 13: 9780900596971
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
EUR 10,31
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Acceptable. Please see the condition note after this for details, if this is missing please consider Acceptable to mean poor quality that could include major staining, water damage, writing, missing dustjacket, etc etc. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 10,55
Anzahl: 10 verfügbar
In den WarenkorbZustand: New. In.
Zustand: Good. Antram, David (illustrator). Good condition ex-library book with usual library markings and stickers.
Unknown. Zustand: Good. No Jacket. Antram, David (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.
Verlag: Sherbourne Press, Los Angeles, 1965
Anbieter: The Book Merchant Jenkins, ANZAAB / ILAB, Brooks Bay, TAS, Australien
Erstausgabe
Hardcover. Zustand: Good. First Edition. 23cm x 16cm. viii, 280 pages, black and white illustrations. Illustrated cloth. First edition, first printing, of "the complete compendium of campy cuisine and menus for men.or what have you" by Chef Lou Rand Hogan. Campy cartoons by David Costain. The first cookbook marketed to the gay man. Hogan, after a failed attempt at a career in show business, learned the art of cooking fine cuisine working luxury cruises where he was part of a deliciously camp work culture, the humour of which is evident in his writing style. A good copy of this early example of positive gay culture in 20th century print media. Tanning to spine. Soiling to lower board and at tail from pages 121-140. Previous owner's name. Category: Cooking, Wine & Dining; LGBTIQ+ Gay Studies. Inventory No: 0030564.
Anbieter: Douglas Stewart Fine Books, Armadale, VIC, Australien
Erstausgabe
/ by Lou Rand Hogan. Campy cartoons by David Costain.Los Angeles : Sherbourne Press, 1965. First edition, first impression. Large octavo, lettered paper boards (bumped at corners, spine sunned, lightly marked, stain to fore edge), pp. viii; 280, line illustrations; internally clean. A good copy of the true first edition, issued in much larger format to the second impression, co-published by Bell later in the same year. The first cookbook aimed exclusively at a gay audience. 'On Wednesday, December 1, 1965, the New York Times ran an advertisement for The Gay Cookbook by Chef Lou Rand Hogan, whether ?for that very special man in your life or for the jaded hostess whose soufflés no longer stand on their own.? The ad, sponsored by Doubleday Book Shops, filled a quarter of the page and featured an image of a slender man wearing a flowery apron, his hand limply holding a steak over a grill. It did not go unnoticed. In January 1966 Time magazine printed a twenty-five-hundred- word essay, ?The Homosexual in America,? its longest article yet on the lives of gay men and lesbians. In the introduction, the author named several signs that homosexuality was ?more in evidence? than ever before: the addition of ?beefcake? magazines to newsstands, explicit jokes in the most recent Rock Hudson movie, and Doubleday?s ?smirking ads? for The Gay Cookbook. The publication of a ?gay cookbook? four years before the Stonewall riots, typically acknowledged as the start of gay liberation, undoubtedly surprises many readers who stumble on a surviving copy today. But Lou Rand Hogan?s book was not entirely unprecedented. As courts struck down obscenity laws in the early 1960s, books and magazines about and targeted to gay men proliferated as never before?and could be produced and purchased with far less fear of legal sanction.' - Stephen Vidler, ?Oh Hell, May, Why Don?t You People Have a Cookbook??: Camp Humor and Gay Domesticity.American Quarterly, Volume 65, Number 4, December 2013, pp. 877-904.Published by Johns Hopkins University Press,https://doi.org/10.1353/aq.2013.0054 Vidler's article provides an excellent analysis of The Gay Cookbook's cultural significance to the LGBT movement. Contents: Introduction -- Chapter 1. Canapés, hors d'oeuvres and aphrodisiacs -- Chapter 2. Soup, that juicy stuff -- Chapter 3. Salads and dressings, including Le French -- Chapter 4. Chili, curries, spaghetti sauces and other blood tinglers -- Chapter 5. The shell game : oysters, lobsters, shrimp and what to do with crabs -- Chapter 6. That tired old fish -- Chapter 7. What to do with a tough piece of meat -- Chapter 8. Chicken queens, chicken à la king and our other feathered friends -- Chapter 9. Sauces, gravies and other brownish delights -- Chapter 10. Vegetables : plain and fancy -- Chapter 11. Loose ends : including potatoes and other weight lifters -- Chapter 12. In your oven! -- Chapter 13. Drunks and drinks. Rare.