Rajauria (12 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. About the EditorsGaurav Rajauria, Natural Product Chemist, School of Agriculture and Food Science, University College Dublin, IrelandYvonne V. Yuan, Associate Professor, School of Nutrition, Ryerson University, Toronto, CanadaRecent Advances in Micro- a.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. Presents novel innovative technologies in the Bio-marine food sector, including principles, equipment, advantages, disadvantages, and future technological prospects Explores multi-purpose uses of technologies for extraction, functional foo.

Hardcover. Zustand: Brand New. 320 pages. 9.75x7.00x1.75 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. Presents fruit juice from extraction to shelf-life in a single resource volume Includes quantitative as well as qualitative insights Provides translatable information from one fruit to anotherRedaktion: Gaurav Ra.

Zustand: New. 2021. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Recent Advances in Micro- and Macroalgal Processing A comprehensive review of algae as novel and sustainable sources of algal ingredients, their extraction and processingThis comprehensive text offers an in-depth exploration of the research and issues surrounding the consumption, economics, composition, processing and health effects of algae. With contributions from an international team of experts, the book explores the application of conventional and emerging technologies for algal processing. The book includes recent developments such as drying and milling technologies along with advancements in sustainable greener techniques.The text also highlights individual groups of compounds including polysaccharides, proteins, polyphenols, carotenoids, lipids and fibres from algae. The authors provide insightful reviews of the traditional and more recent applications of algae/algal extracts in food, feed, pharmaceutical and cosmetics products. Offering a holistic view of the various applications, the book looks at the economic feasibility, market trends and considerations, and health hazards associated with algae for industrial applications. This important book:Provides a comprehensive overview of algal biomolecules and the role of emerging processing technologiesExplores the potential biological and health benefits of algae and their applications in food, pharmaceuticals and cosmetic productsIncludes a current review of algal bioactives and processing technologies for food and ingredient manufacturersContains contributions from leading academic and industrial expertsWritten for food scientists, allied researchers and professional food technologists, Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives offers a guide to the novel processing and extraction techniques for exploring and harnessing the immense potential of algae.…

Paperback. Zustand: Brand New. 878 pages. 9.00x7.50x2.25 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use of technologies and recent advances in the emerging marine food industry. Written by renowned scientists in the field, the book focuses primarily on the principles of application and the main technological developments achieved in recent years. It includes technological design, equipment and applications of these technologies in multiple processes. Extraction, preservation, microbiology and processing of food are extensively covered in the wide context of marine food products, including fish, crustaceans, seafood processing waste, seaweed, microalgae and other derived by-products. This is an interdisciplinary resource that highlights the potential of technology for multiple purposes in the marine food industry as these technological approaches represent a future alternative to develop more efficient industrial processes. Researchers and scientists in the areas of food microbiology, food chemistry, new product development, food processing, food technology, bio-process engineers in marine based industries and scientists in marine related areas will all find this a novel resource.…

Zustand: New. 2017. 1st Edition. Paperback. . . . . . Books ship from the US and Ireland.