rabisha william (11 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: New. 1st.

hardcover. Zustand: New. 1st.

Zustand: New. pp. 325.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. facsimile of 1682 ed edition. 325 pages. 8.75x5.75x1.25 inches. In Stock.

Hardback. Zustand: Very Good Plus. Zustand des Schutzumschlags: Very Good Plus. New Edition. 2003. New edition - facsimile of the 1682 edition. 389pp. The restoration of King Charles II in 1660 saw many chefs and servants of the returning nobility back at their stoves. William Rabisha was Master Cook to many honourable families before and after the wars began. Although little is known about his life and career, he was evidently brought up in the service of a noble household, which spared not cost in his instruction and education. He left Britain during the Commonwealth and worked at the Royal court while it was in exile. His cookery book went through five editions in the twenty years after its first publication and the present volume is a facsimile of the 1682 printing. It includes a new foreword by Tom Jaine and a glossary. The book is bound in the original dark blue boards with gold titling on the spine. The book is in excellent condition and the contents are tight and clean with no inscription. The unclipped dustwrapper is in excellent condition with light shelf and is in an easily removed clear plastic protective cover.

Zustand: New. Num Pages: 325 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 149 x 37. Weight in Grams: 635. . 2003. facsimile of 1682 ed. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. KlappentextrnrnThe Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery a.

Taschenbuch. Zustand: Neu. Neuware - The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. None (illustrator). First edition. A scarce first facsimile edition of Rabisha"s influential 1682 cookbook, with the original unclipped dust wrapper, faithfully reproducing one of the earliest professional chef-authored guides to 17th-century English cookery. In the publisher's original navy cloth binding, complete with the original unclipped dust wrapper. This is the first edition of the Prospect Books facsimile edition, faithfully reproducing the third surviving edition, printed in 1682.A rare and compelling facsimile of the 17th-century English cookbook by William Rabisha, this influential cookery book went through five editions in the years after its first publication. This work is one of the earliest culinary guides authored by a professional chef.William Rabisha was 'Master Cook to many honourable Families before and since the wars began'; 'His Broths, Pottages, to the taste and sight, would Esau-like, make some to sell their right'. The work includes preparations for meats, fish, pies, puddings, sauces, and drinks, often flavored with exotic spices and reflecting a growing interest in global ingredients. In the publisher's original cloth binding. Externally, very smart. One slight chip to rear joint of spine. Very slight fading and rubbing to extremities. Dust wrapper, excellent. One or two very slight handling marks to wrapper. Very slight rubbing and bumping to extremities. Internally, firmly bound. Pages bright and clean. Near Fine. book.