Purohit s k (41 Ergebnisse)

Zustand: New. pp. 296.

Hardbound. Zustand: As New. New. Contents Preface. 1. Stevia an introduction. 2. Agronomy and post harvest processing. 3. Phyto chemistry and physiology of Stevia. 4. Properties. 5. A natural healthy sweetener and dietary supplement. 6. Toxicology. 7. Uses and forms of use. 8. Present status. Bibliography. Stevia is blessing to the world. This small miracle plant is consumed by the many people of the world and from last 1 500 years. The people from South America and United States are using this plant for a decade. It has potential to provide numerous miracles for the improvement of human health in mankind and is confirmed in numerous investigations. Recently there is a growing demand by the consumers through out the world. In Japan Stevia is used extensively they have banned artificial sweeteners. Every year a huge quantity of Stevia is imported from China to Japan. In Canada it has a great demand and markets. Various products in different forms are being sold in American markets. Many food recipes are available for preparations of delicious food and cookies in USA. Stevia represents a new opportunity for researchers and farmers alike. A great deal of information relating to production practices and disease control is required to optimize its annual production including use of herbicide and fungicides optimum planting and harvest times fertilizer recommendations. Since markets exist for Stevia now production and optimization must occur in parallel. The production of remarkably high levels of one class of secondary metabolite is of significant interest for chemists bio chemists and geneticists and may prove to be a foundation for the production of new metabolites in the future. Safety issues of Stevia for human consumption remains controversial there is a clear need for further experimentation with respect to the metabolic fate of steviol glycosides. Stevia has excellent capacities in alleviation such as diseases blood pressure blood sugar diabetes stomach problems toothache skin diseases etc. Therefore Stevia is really a gift and blessing of nature to the mankind. There is a great necessity of promotion of this miracle plant in India at present in several research institutes have shown its potentiality. Dr. R.K. Maiti has used Stevia powder regularly and found that it has potential to provide vigour and strength to body both physically and mentally. In future Stevia will be the safest most problem free sweetener in food and beverage and a wonderful hailing agent of several diseases. Research needs to be directed in several areas such as identification of adequate varieties that can be established from seed development of seed based agro techniques proper harvesting and drying procedures for efficient mechanization development of efficient seed technology identification of appropriate post harvest processing procedures natural products of reliable quality. 178 pp. …

Zustand: New. pp. 626.

Zustand: New. pp. xviii + 398.

Zustand: New. pp. 646.

Soft cover. Zustand: New. Contents: 1. Multidisciplinary Nature of Environmental Studies 2. Renewable and Non-Renewable Resources 3. Forest Resources 4. Water Resources 5. Mineral Resources 6. Food Resources 7. Energy Resources 8. Land Resources 9. Role of and Individual in Conservation of Natural Resources 10. Equitable Use of Resources for Sustainable Lifestyles 11. Ecosystems 12. Ecosystems: Types, Characteristics, Structure and Function 13. Biodiversity and its Conservation 14. Environmental Pollution Causes, Effects and Control 15. Air Pollution: Causes, Effects and Control 16. Water Pollution: Causes, Effects and Control 17. Soil Pollution: Causes, Effects and Control 18. Marine Pollution: Causes, Effects and Control 19. Noise Pollution: Causes, Effects and Control 20. Thermal Pollution: Causes, Effects and Control 21. Nuclear and Radiation Pollution Causes, Effects and Control 22. Solid Waste Management: Causes, Effects and Control 23. Role of an Individual in Prevention of Pollution 24. Pollution and Natural Disasters: Case Studies 25. Disaster Management: Floods, Earthquake, Cyclone and Landslides 26. Social Issues of the Environment 27. Climatic Changes 28. Wasteland Reclamation and Management 29. Consumerism and Waste Products 30. Environmental Protection Acts 31. Human Population and Environment 32. Glossary.…

Zustand: New. pp. 190 Figures, Illus.

Zustand: New. pp. 1364.

Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.…

Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp. …

Zustand: New. pp. 591.

Zustand: New. pp. 614.

Pbk. Contents 1 Basic Concept Relating to Fluids 2 Static Pressure and its Measurement 3 Fluid Statics 4 Buoyancy and Floatation 5 Relative Motions of Liquids 6 Kinematics of Fluid 7 Dynamics of fluid flow 8 Flow through Orifices and Mouth Pieces 9 Flow over Notches and Weirs 10 Flow through Pipes 11 Laminar Viscous Flow 12Turbulent flow through Pipes 13 Dimensional Analysis and Simlitude 14 Boundary Layer Theory 15 Flow Over Immersed Bodies 16 Open Channel Flow 17 Two Dimensional Potential Flow Theory 18 Compressible Fluid FlowThe material in the book has been presented in a very simple but effective language in order to enable students to master the subject matter thoroughly without coming across the hurdle of highly technical language Needless to emphasise this book has been designed as a self learing capsule With this aim the material has been organised in a logical order with lots of illustrative examples to enable students to thoroughly master the subject 1364 pp.…

Zustand: New. pp. 664.

Contents 1 About The Crop a Introduction 2 Genetic Resources a Phyllogeny Origin and Domestication b Genetic Diversity i Studies on other Species of Pennisetum 3 Seeds Germination And Seedling Eastablishment a Seeds b Biotechnology of Seed Characteristics c Seed Germination d Seedling Emergence and Establishment e Seedling Establishment 4 Vegetative And Reproductive Growth a Vegetative Growth i Drymatter ii Root System b Reproductive Growth c Phenology i Yield Components 5 Cultural Practcies And Productivity a Soil Preparation b Sowing Date c Fertilization d Intercropping e Weed Control f Productivity i Studies on the Use and Cultural Practices of other Pennisetum spp 6 Physiological Basis Of Crop Growth And Productivity a Biochemistry b Physiology i Photosynthesis 1 Light 2 Temperature 3 Chlorophyll 4 Photosynthesis ii Abiotic Stress Factors 1 Drought 2 Biotechnology of Drought Tolerance in Pearl Millet 3 Salinity 4 Research Advances in Salinity Tolerance in Pearl Millet ICRISAT 5 Ameriolative Function 6 Effect 7 Biochemical Changes 8 Variation and Selection 7 Mineral Nutrition a Nitrogen N i Azospirillum b Sulfur S c Phosphorus P d Potassium K e Nutrient Management 8 Biotic Factors Affecting Crop Growth And Productivity a Weeds b Insect Pest Problems on Pearl Millet Distribution and Nature of Damage i Flour Beetle ii Stem Borer iii Chinch Bugs c Nematode 1 Planting Date 2 Infester Rows 3 Artificial or No Choice Technique d Diseases i Downy Mildew Sclerospora graminicola 1 Characterization 2 Inoculations 3 Response 4 Control Measures 5 Resistance 6 Biotechnology ii Rust Puccinia substriata iii Stalk Rot 1 Smut Moesziomyces penicillariae iv Leaf Spot 1 Control Measures 9 Food And Feed Science In Pearl Millet a Food Composition b Food Quality c Food Processing and Preparation d Digestibility e Food Storage f Grain and Fodder for Animals i Productivity of Fodder ii Grains used as Feed for Animals 1 Goats 2 Pigs 3 Buffalo 4 Broiler Chickens 5 Laying Hen iii Fodder 1 Beef Heifers g Other Pennisetum spp i P purpuream 1 Morphology Agronomy and Growth 2 Growth and Productivity 3 Nutritional Composition 4 Animal Nutrition ii Pennisetum clndestinum iii Pennisetum macrourum iv Pennisetum orientale 10 Pearl Millet Breeding Biochemistry And Biotechnology a Breeding Aproach in Pearl Millet Pennisetum glaucum L i Cytology ii Breeding Approachs 1 Farmers Management iii Male Sterility b Heterosis i Diallel Crossing ii Interspecific Hybridization 1 Breeding for Disease Resistance c Biochemistry and Biotechnology i Biochemistry ii Biotechnology 1 Drought Resistance d Other Species i Pennisetum ciliare 1 In Vitro Tissue Culture 11 General Comments a Genetic Resource Phylogeny and Evolution b Seed Characteristics Seedling Emergence and Establishment c Vegetative and Reproductive Growth and Productivity d Cultural Practices e Physiological basis of Crop Growth f Salinity g Mineral Nutrition i Biotic factors Affecting Pearl Millet Growth and Productivity h Pearl Millet Food and Feed Quality i Biotechnology and Breeding 12 Literature Relevant 13 IndexThere is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi-arid regions and can adapt and produce in these conditions The common names of pearl millets are Pennisetum typhoides Burm Stapf and Hubb and Pennisetum glaucum L Br The actual name P americanum is given by Clusias Pearl millet is of African origin and domesticated According to Vavilov pearl millet is originated in Ethiopia Murdock put forward its origin in Africa near Niger river The great diversity is found in West African regions South of Sahara desert and Sahel regionsPearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35° C precipitations of 200-600 mm per year under rainfed situations The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage Pearl millet has.…

Zustand: New. pp. [xiv] + 243.

Hardcover. Zustand: New. One should respect the power of biotechnology and apply it for the benefit of humankind. Biotechnology in pharmaceutical industry employs techniques of modern molecular biology to help humankind. Pharmaceutical biotechnology works to make manufacturing processes more efficient in industrial production of pharmaceutical products. Biotechnology will transform the industrial sector in much the same way that it has changed the pharmaceutical sector. Pharmaceutical Industrial Biotechnology companies develop biocatalysts, such as enzymes, to be used in chemical synthesis. Enzymes are proteins produced by all living organisms. In humans, enzymes help digest food, signal cells to turn on and off, and perform other complex functions. Enzymes are characterized according to the compounds they act upon. Some of the most common enzymes are proteases, which break down protein; celluloses, which break down cellulose; lipases, which act on fatty acids and oils; and oils; and amylases, which break starch down into simple sugars. To improve the productivity-to-cost ratio, scientists are modifying genes to increase enzyme productivity in microorganisms commonly used in manufacturing. They also use genetic engineering to make other microbial enzymes that are too expensive or even impossible to cultivate. The biotechnology techniques of protein engineering and directed protein evolution have been used to modify the substrate specificity of enzymes, improve catalytic properties or broaden the reaction conditions under which enzymes can function so that they are more compatible with existing industrial processes. Companies involved in industrial biotechnology are constantly striving to discover and develop high-value enzymes and bioactive compounds that will enhance Current industrial processes. The present book is an attempt to provide overall information to the readers interested in Pharmaceutical Biotechnology.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 2nd Edition. Contents Preface/P.N. Kalla. 1. Linkage between research extension and farmers system/B.P. Sinha. 2. Globalization/liberalization/privatization policy impact on socio economic rights with respect to women's health/Kiran Soni Gupta. 3. Future trends of animal husbandry extension programmes for sustainable development of livestock sector/A.K. Gahlot. 4. Role of KVK in transfer of technology/Hanuman Prasad. 5. Communication technology for distance education/N.K. Khatri. 6. Dimensions of transfer of horticulture technologies in arid regions/O.P. Pareek. 7. Participatory rural appraisal techniques in sustainable agriculture/G.N. Mathur. 8. Communication barriers in extension education/B.M. Sharma. 9. Motivational and personality factors in learning/V.K. Gaur. 10. Vocational training for horticultural crops/J.S. Shekhawat. 11. New dimensions of guar gum in food industry and nutrition/Madhu Goyal. 12. Inverse relationship of gender preferences with literacy a case study of district Shri Ganganagar of Rajasthan/Kiran Soni Gupta. 13. Changing agricultural scenario and the new age strategies/Shanti K. Sharma. 14. Role and importance of extension wing/Sangram Singh. 15. Technique of organization of effective training programme/N.K. Sharma. 16. Visual communication in training/Archana Raj Singh. 17. Transfer of production technology of seed spices/G.R. Chaudhary. 18. The chairperson new roles responsibilities and challenges/B.S. Chhikara. 19. Computer applications in agriculture/Rajesh Sharma. 20. Analysis and improving interpersonal relationship through Johari window/Manjoo Saraswat. 21. Aspects of feeding strategies for livestock/Tribhuwan Sharma. The book on new dimension of extension training and management is a state of science compendium in the emerging and upfront areas of agriculture extension. The current phase represents an epoch of paradigm shifts in agriculture from green revolution to evergreen revolution and intensive agriculture to sustainable agriculture. The impact of modern Info Communication Technology (ICT) is also becoming visible in every sphere of academic growth and more so on endeavours of transfer technology. In these perspectives the publication of this book is a timely venture. Befitting to the objective of highlighting new dimensions the book covers recent advances on communication skill cyber extension agri preneurship crop diversification motivational factors and participatory rural appraisal through articles contributed by eminent scientists of agriculture extension and experts of communication and personality development. Apparently the book is a useful reference material for the students and scientists interested in agriculture in general and agricultural extension in particular. 160 pp.…

Zustand: New. pp. [xxiv] + 512.

Hardbound. Zustand: As New. New. Contents 1. Seed physical characteristics and chemical composition of sunflower. 2. Germination and seedling establishment. 3. Growth development and productivity in sunflower. 4. Physiological basis of crop growth and productivity. 5. Cultural practices. 6. Sunflower an encounter with biotic factors that causes yield loss. 7. Research advances in sunflower breeding. 8. Food and oil science technology in sunflower. 9. Sunflower biochemistry and biophysics.10. Biotechnology and molecular biology of sunflower. Subject index. Sunflower (Helianthus annuus L.) is one of the few crop species that originated in North America (most originated in the fertile crescent Asia or South or Central America). It was probably a camp follower of several of the western native American tribes who domesticated the crop (possibly 1000 BC) and then carried it eastward and southward of North America. The first Europeans observed sunflower cultivated in many places from Southern Canada to Mexico. Sunflower was probably first introduced to Europe through Spain and spread through Europe as a curiosity until it reached Russia where it was readily adapted. Selection for high oil in Russia began in 1860 and was largely responsible for increasing oil content from 28% to almost 50%. The high oil lines from Russia were reintroduced into the U.S. after World War II which rekindled interest in the crop. However it was the discovery of the male sterile and restorer gene system that made hybrids feasible and increased commercial interest in the crop. Production of sunflowers subsequently rose dramatically in the Great plains states as marketers found new niches for the seeds as an oil crop a birdseed crop and as a human snack food. Production in these regions in the 1980s has declined mostly because of low prices but also due to disease insect and bird problems. Sunflower acreage is now moving westward into dryer regions however 85% of the North American sunflower seed is still produced in North and South Dakota and Minnesota. The present book research advances in sunflower includes articles related to various aspects of sunflower like Germination and seedling establishment growth and development and productivity in sunflower physiological basis of crop growth and productivity cultural practices sunflower an encounter with biotic factors that causes yield loss research advances in sunflower breeding food and oil science technology in sunflower sunflower biochemistry and biophysics and biotechnology and molecular biology of sunflower. The authors for different topics of this volume were chosen based on their expertise in the subject. They have their credit for active engagement in research with strong record of publications too. They are highly competent to synthesize a complete contemporary review of the relevant areas. The conviction was to produce a complete wide ranging review of the topic with the help of their involvement and interest in the subject of course without any compromise. The arrangement of the chapters is aimed to describe first the fundamental and basic issues of sunflower. After anchoring the reader's interest convincingly care is taken to navigate his interest into the applied aspects of the science and help him to obtain a wide yet deep knowledge about the subject. This book is self reliant record since all the salient features are extensively covered in an elaborate and self explanatory manner. This book as a treasured record for students of seed technology agriculture botany and life sciences not to speak of the scientists and the academicians. 512 pp. …

Zustand: New. pp. xvi + 528 Figures.

Contents 1 Commercial Importance a Climate b Fertilizer c Mulching d Effect of DBP Contaminants e Medicinal Value f Breeding Approach i Haploidy ii Inheritance of Traits iii Fruit Shape iv Inheritance of Seed Colour v Interspecific Hybrid Performance vi Capsaicinoids vii Graft Induced Variants 2 Variability In Plant Type In Chilli a Introduction b Varying Breeding Lines Identified in various Vibha Agrotech i Morphology c Hypothesized Ideal Plant Type-I i An Erect Plant 1 Plants with Open Type Growth Habitat d Ideal Plant Type-II i Thick Stem 1 Open Canopy e Ideal Plant Type-lll f Ideotype-IV g Ideotype-V 3 Genetic Resources a Origin Phylogeny and Evolution i Prehistory ii Phylogeny iii Collection iv Dispersion Route v Genetic Diversity 4 Seed Germination And Seedling Establishment a Factors Affect Seed Germination i Germination at different Stages and Temperatures ii Light Temperatures and Seed Treatments iii Post-harvest Treatments iv Packaging in Modified Atmosphere v Seed Moisture and Storage vi Priming vii Allelopathy 5 Vegetative And Reproductive Growth a Anatomy b Phenology i Anthesis Pollination Fertilization and Fruit Development ii Pollinators and Pollination c Microsporogenesis i High Temperature ii Fruit Ripening d Seed Development and Fruit Set 6 Physiological Basis Of Crop Growth And Productivity a Ecophysiology b Photosynthesis i Chlorophyll ii Carotenoids iii Xanthophyll iv Factors Affecting Photosynthesis 1 Water Relations 2 Phosphorus Stress 3 Gamma x Radiation 4 Disease Infection 5 Mineral Nutrition 6 Respiration 7 Growth Regulators 8 Productivity c Factors Affecting Growth and Productivity i Drought ii Salinity iii Temperature iv Cold Temperature v High Temperature vi Mineral Nutrition vii Sea Weed viii Alkaloid Effect ix Pesticide 7 Mineral Nutrition a Nitrogen N and Potassium K b Mineral Nutrition-P Deficiency c Magnesium Mg d Manganese Mn Mineral Nutrition e Copper Cu Stress f Sulfur S g Heavy Metal-Arsenic As 8 Effect Of Biotic Factors On Production And Quality a Weeds Effect i Control ii Herbicide Effect b Nematodes i Control ii Evaluation iii Virulence iv Genetics c Insect Pests i Mite ii Heliothis iii Aphids iv Other Insects d Diesease i Blossom Rot ii Mycorrhizal Diseases iii Bacterial Diseases iv Wilt Disease v Mold Diseases vi Leaf Spot vii Fungal Diseases 1 Phytophthora 2 Verticillium 3 Xanthomonas 4 Colletotrichum 5 Pythium and Rhizoctonia 6 Botrytis cinerea 7 Phytoplasma 8 Alternaria 9 Sclerospora 10 Seed-borne Microflora 11 Biotechnology of Diseases viii Virus Diseases 1 Tobacco Streak Virus 2 Chlorosis Virus 3 Tomato Yellow Leaf Curl Virus 4 Tomato Spotted Wilt Virus 5 Cucumber Mosaic Virus 6 Narcotic Top Virus 7 Mosaic Virus 8 Early Top Virus 9 Pepper Mottle Virus 10 Potato Spindle Tuber Virus 11 Capsicum Chlorosis 12 Resistance to Different Virus 13 Biotechnology of Virus Diseases 9 Food Value Of Capsicum Pepper Capsicum Spp a Food Chemistry i Metabolism and Biosynthesis of some Special Cellular Components ii Pigments 1 Extraction of Pigments 2 Extraction of Other Compounds iii Carotenoids 1 Biosynthesis 2 Extraction 3 Factors Affecting Carotenoids 4 Variability 5 Composition iv Oleoresin v Capsaicinoid 1 Biosynthesis 2 Extraction 3 Effect 4 Variability 5 Degradation 6 Anti-oxidant Ability 7 Inheritance 8 Biotechnology 9 Tissue Culture 10 Molecular Engineering b Chemical Composition i Lipid ii Vanloid iii Volatiles Compounds iv Saponins v Effects and Utility of Pepper and its Products c Antibacterial Activity d Medicinal Uses e Hypoglycaemic Principle f Nutritional Value g Food Quality and Food Value h Anti-oxidant Properties i Food Processing Storage and Preservation i Processing ii Preservation and Storage 10 Biochemistry And Biotechnology a Introduction b General Biochemistry i Enzyme c Biochemistry of some Compounds d Biochemistry of Seed i Cadmium Binding Protein ii Lipid iii Tocopherol iv Flavonoid and Phenolic Acid Glycosides v Colour Pigments e Biotechnology i General Biotechnology i.…

Zustand: New. pp. xvii + 596 Figures.

Zustand: New. li 554 158 xxxviii 134 of lates Figures, Illus. (Col.).

Hardcover. Zustand: New. Dust Jacket Included. "A Handbook of Medicinal Plants (A Complete Source Book), is the first book of its kind. The book describes more than 1346 medicinal plants found in the world. The book includes vernacular names, description, distribution, part use, utilization, active principles, agronomic practices and colour plates (about 870 photographs). Separate chapters on organic farming, biofertilizers and biopesticides uses for sustainable cultivation of medicinal plants tips for medicinal plants cultivation and meltitire agriculture systems of medicinal plants have been presented. The book also includes complete addresses (including E-mail addresses) of research institutes and agencies, NGOs, importers and exporters, traders and commission agents, growers, seeds and planting materials suppliers, medicinal gardens, books, analytical testing facilities, market news services, important web sites of the world. Glossary of various terms used and common names of medicinal plants in different languages have been appended." (jacket) Contents: I. Medicinal plants: an overview: 1. Medicinal plants: an overview. 2. History of medicinal plants: a world scenario. 3. Medicinal plants and human system. 4. Classification, identification and naming of medicinal plants. 5. Cultivation of medicinal plants: an eco-friendly approach. 6. Diseases of medicinal plants. 7. Pests and pest management in medicinal plants. 8. Harvest technology and value addition of medicinal plants. 9. Conservation strategies of medicinal plants. 10. Economic aspects of medicinal plants. II. Medicinal 928 pp.…

Zustand: Used.

Zustand: Used.

Paperback. Zustand: Brand New. 156 pages. 8.66x5.91x0.36 inches. In Stock.

Paperback. Zustand: Brand New. 156 pages. 8.66x5.91x0.36 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book presents research papers from the First International Conference on Symmetries and Integrability of Dynamical Systems (ICSIDS 2024), organized by the Department of Mathematics at Pondicherry University, Puducherry, India, held during November 5 7, 2024. The conference proceedings is a collection of thematic topics, such as symmetries and conservation laws, applications of group analysis to new mathematical models and nonlinear problems, symmetries of difference and differential equations with nonlocal terms, methods of integration of systems of equations, applications of analytical methods to problems in science and engineering, special function theory and Painlevé equations, integrability of discrete systems, discrete differential geometry, nonlocal integrable system, and nonlinear waves. …