Prabhat k nema (27 Ergebnisse)

Zustand: New. pp. 374 Figures.

Hardcover. Zustand: As New. Contents: 1. Vacuum drying of foods/Debabandya Mohapatra. 2. Refractance window drying system/Shrikant Baslingappa Swami. 3. Fruit leathers/Azam S.M. Roknul, Min Zhang, Arun S. Mujumdar. 4. Recent technologies and trends in medicinal herb drying/Long Xie, A.S. Mujumdar, Hong-Wei Xiao, Zhen-Jiang Gao. 5. Drying of proteins/Jalal Dehghannya, Elham Azarpazhooh, Enayat-Allah Naghavi and Arun S. Mujumdar. 6.Thermal energy storage assisted solar dryers/Barjinder Pal Kaur and Prabhat K. Nema. 7. Supercritical drying/Siddhartha Singha and Prabhat K. Nema. 8. Functional properties of spray dried fruit and vegetable powders/Rupesh S. Chavan and Onkar Babar. 9. Antioxidants in dried food products/C.L. Hii, S.P. Ong and A.S. Menon. 10.Sorption isotherm technique for studying deliquescence and caking phenomena in foods/Shilpa Soni, U.S. Shivhare and Santanu Basu. 11.Control and safety measures in food dryers/Akash Pare and Sunil C.K.12.Recent advances in packaging of dried and dehydrated foods/Tanweer Alam, Nitya Sharma, Aastha Bhardwaj and Alok Jha. 13. ANN Principles and applications in modeling and control of food dryers/Mortaza Aghbashlo and Soleiman Hosseinpour. 14. Principles, applications and prospects of computer vision in food drying/Soleiman Hosseinpour and Mortaza Aghbashlo. This book part 2 is one more effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 14 chapters; which present comprehensive yet concise coverage of different novel drying techniques such as vacuum drying, refractance window dehydration technique, super critical drying, TES assisted solar drying etc. This book also covers recent technologies and trends in medicinal herb, fruit leather and protein drying as well as packaging of dehydrated foods. The mechanism of deliquescence and caking process involved in drying of foods, effect of drying on functional properties of foods have been added. Different control and safety systems required to improve dryer operation and efficiency and different approaches such as ANN and computer vision that can be used for modelling the drying process are also discussed. These chapters are prepared considering the convenience of understanding concepts and aspects of the topics especially by undergraduate and post graduate students as well as by faculty for teaching purposes. There are extensive references to earlier work as well as to recent publications to facilitate the researchers and scientists for their better understanding of the research area. Each of the invited contributors in this book has worked extensively in the respective area of drying technology and hence their strong experience in the form of chapter will benefit the readers. …

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. Fundamentals of drying/Barjinder Pal Kaur, Vijay Singh Sharanagat and Prabhat K. Nema. 2. Classification and selection of industrial dryers/Arun S. Mujumdar. 3. Osmotic dehydration: applications and recent advances/Navin K. Rastogi, Sachin R. Adsare, Dugeshwar Karley, K.S.M.S. Raghavarao and K. Niranjan. 4. Spray drying/M. Amdadul Haque,Yakindra Prasad Timilsena and Benu Adhikari. 5. Microwave drying of foods: principles and prospects/G.P. Sharma, R.C. Verma and S.K. Jain. 6. Microwave assisted hybrid drying of food and agricultural materials/Deepika S. and P.P. Sutar. 7. Superheated steam dying/S.V. Jangam and Arun S. Mujumdar. 8. Heat pump drying/Uma Sankar Pal. 9. Grain drying theory, practices and developments/Debabandya Mohapatra. 10. Solar drying/Punyadarshini Punam Tripathy. 11. Solar tunnel dryer: an energizing drying technology/Narendra S. Rathore and N. L. Panwar. 12. Impingement drying: applications and future trends/Hong-Wei Xiao and Arun S. Mujumdar. 13. Modeling of drying/Shivmurti Srivastav. 14. Computational modeling techniques for drying of food products/R. Gopirajah, S. Parthasarathi and C. Anandharamakrishnan. 15. Advances in food drying/S.V. Jangam and Arun S. Mujumdar. This book is an effort to present in a progressive and systematic form the basic knowledge required both for selection and technical design of appropriate drying systems. This book consists of 15 chapters; the first chapter is dedicated to fundamental principles and basic terminology of drying followed by chapters offering a detailed description of different drying techniques and their applications. The challenge of developing advanced drying techniques for the food industry is followed in line with the demand for enhanced food quality and safety. Therefore, further chapters cover a comprehensive review of the latest developments in different drying technologies and locating the trends in future research and development. These chapters are written in a very easy to read and understandable language containing clear explanation of every concept and aspect of the same which can be used by undergraduate and graduate students as well as by faculty for teaching purposes. Recent literature is also compiled and discussed to assist researchers and scientists for clear understanding of the concepts in greater detail behind different types of drying techniques. The contributors in this book have worked extensively in respective areas of drying technology and their strong experience will greatly benefit the readers.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 378 pages. 1.10x9.02x5.98 inches. In Stock.

Paperback. Zustand: Brand New. 374 pages. 1.06x9.02x5.98 inches. In Stock.

Zustand: New.

Zustand: New. 2020. paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Hardcover. Zustand: Brand New. 332 pages. 5.98x0.75x9.02 inches. In Stock.

Hardcover. Zustand: Brand New. 374 pages. 5.98x0.88x9.02 inches. In Stock.

Hardcover. Zustand: Brand New. 378 pages. 1.10x9.02x5.98 inches. In Stock.

Gebunden. Zustand: New. Prabhat K. Nema obtained B. Tech. in Agricultural Engineering from JNKVV, Jabalpur (1995) and M. Tech. in Dairy & Food Engineering from IIT, Kharagpur in India (1997). He has experience of working in Food Industry for about 4 years. He completed his PhD fro.

Hardcover. Zustand: Brand New. 738 pages. 10.00x7.25x1.75 inches. In Stock.

Zustand: New. 2015. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: New. Contents: 1. Material Balance/Shivmurti Srivastav and R.K. Jain. 2. Energy Balance/Kshitiz Kumar and Vijay Singh Sharanagat. 3. Fluid Flow/Ramanpreet Kaur, U.S. Shivhare and Santanu Basu. 4. Heat Transfer/Debabandya Mohapatra. 5. Psychometry/Vijay S. Sharanagat and Vinkel Kumar Arora. 6. Thermodynamics/Vinkel Kumar Arora. 7. Refrigeration/Vinkel Kumar Arora. 8. Cleaning and Grading in Food Processing/Harsh Prakash Sharma, Subir Kumar Chakraborty and H. Pandey. 9. Size Reduction/Subir Kumar Chakraborty and Harsh Prakash Sharma. 10. Homogenization/Anit Kumar, Ashutosh Upadhayay, Rachna Sehrawat, Babar Onkar Avinash and Rupesh Chavan. 11. Mixing/Smriti Pillai, Sunil C.K. and Akash Pare. 12. Freezing/Kshitiz Kumar and Vijay Singh Sharanagat. 13. Pasteurization/Ajit Kumar Singh, Anit Kumar, Rupesh Chavan and Kumar Sandeep. 14. Cleaning in Place/Kumar Sandeep, Kumaresh Halder, Kirtiraj K. Gaikwad and Ajit Kumar Singh. 15. Evaporation/Subir Kumar Chakraborty and Harsh Prakash Sharma. 16. Drying/Rachna Sehrawat, Somya Tewari, Prabhat K. Nema and Khursheed A. Khan. 17. Membrane Separation Process in Food Industry/Prodyut Kumar Paul. 18. Food Extrusion/Hridyesh Pandey, Harah P. Sharma, D.C. Joshi and H.N. Mishra. 19. Microwave Assisted Processing of Food/S.S. Shirkole and Parag Prakash Sutar. 20. Ohmic Heating and Its Applications in Food Processing/Hilal A. Makroo, Sajad A. Sofi and Brijesh Srivastava. 21. Pulsed Electric Field Processing of Foods/ Akhil K.G., Madaraboina Venkateswara Rao, Akash Pare and Sunil C.K. 22. Atmospheric Cold Plasma and Its Applications in Food Processing/Dipsikha Kalita, Pramod K. Prabhakar and Brijesh Srivastava. 23.Packaging/Kshitiz Kumar and Vijay Singh Sharanagat. Index. This book is a novel contribution on the topic "Unit Operations in Food Processing". It widely covers the syllabi laid down for Agricultural Engineering as well as for Food Processing students. This book has 24 chapters and each chapter describes the fundamental knowledge of various unit operations used in processing of food and their applications with suitable examples. The language is kept simple and easy to understand and thus it will prove highly useful text book intended for undergraduate student in different universities and institutes.…

Hardcover. Zustand: Brand New. 484 pages. In Stock.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.