Peter shuttleworth (18 Ergebnisse)

Zustand: New. Shuttleworth, Andy; Vaudroz, Nicolas (illustrator).

Zustand: New. pp. 246.

Zustand: New. pp. 246.

Paperback. Zustand: New. 2nd Global Print and eBook ed. Shuttleworth, Andy; Vaudroz, Nicolas (illustrator).

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorrnrnPeter Corney is a visionary, storyteller, freerider. He has published ten Journals and Poetry for the People, a storybook that put skiers, boardriders, bikers and flyers in the same genre. As a pioneer snowboarder, he was . Shuttleworth, Andy; Vaudroz, Nicolas (illustrator). …

Taschenbuch. Zustand: Neu. Neuware - A 160 page book of poetry and short stories relating mainly to snow life with some sk8, surf, bike and skydiving. Art and Photography express the visions of epic spirit. From the harsh realities of a skier's plight, to warm boarding adventures across Western Canada and inside the hip French corner of Switzerland - the contributors are searching for something very special. Throw about the urban dream for community balance parks, some common respect, and a healthy serve of adrenaline, and the reader journeys into the new world. The essence of nomadic existence and timeless organic living. Unmasking those who follow their hearts and who truly define what is real. This is not an ordinary read, it's a movement toward freedom. A somewhat indigenous song with one voice that speaks of noble honor - the pieces presented collectively bring together a story of the freerider. Simply for equal-standing and stoke. 'Poetry for the People' is bought to you by the Summit Heartcore. A motley bunch of global freeriders who are dedicated to expanding tribal balance strategies throughout modern culture. Something warm to inspire epic projects. Shuttleworth, Andy; Vaudroz, Nicolas (illustrator).…

Paperback. Zustand: New. 2nd Global Print and eBook ed. Shuttleworth, Andy; Vaudroz, Nicolas (illustrator).

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Brand New. 1st edition. 246 pages. 9.75x6.50x0.75 inches. In Stock.

Hardback. Zustand: New. As the world's population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.…

Gebunden. Zustand: New. No longer considered simply as waste , many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept.&Uumlber den Autor.

Hardcover. Zustand: Brand New. 1st edition. 246 pages. 9.75x6.50x0.75 inches. In Stock.

Hardback. Zustand: New. As the world's population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.…

Buch. Zustand: Neu. Neuware - As the world's population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer considered simply as 'waste', many food co-products are being identified as economically-viable raw materials and their potential is enhanced by modern processing technologies and the biorefinery concept. This book presents a general overview of the current situation, with perspectives from within the food industry and policy makers in the introductory chapters. These are followed by five chapters exploring modern advanced processing techniques. Further chapters are dedicated to separate food groups, including cereals, oils, rice and fish, exploring the potential for making the best use of the co-products generated. Many of the processing technologies discussed will be familiar to students and practitioners of green chemistry, but the book goes further in presenting examples and case studies, written by active workers in the field from across the globe. Food technicians and process engineers will be amongst the researchers in academia and industry and postgraduate students this book is aimed for.…