Peter berry ottaway (8 Ergebnisse)

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0948784008.…

Hardback. Zustand: New.

Hardback. Zustand: New.

Zustand: New. Provides a comprehensive summary of the technology of food fortificationExamines associated safety and regulatory aspectsCovers methods for fortifying foods with vitamins and minerals and other nutraceuticalsFortified.

Hardcover. Zustand: Brand New. 1st edition. 296 pages. 9.25x6.25x0.75 inches. In Stock.

Zustand: New. Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. Editor(s): Ottaway, Peter Berry. Series: Woodhead Publishing Series in Food Science, Technology and Nutrition. Num Pages: 296 pages. BIC Classification: TDCT. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 30. Weight in Grams: 570. . 2008. 1st Edition. hardcover. . . . . Books ship from the US and Ireland.…

Hardcover. Zustand: new. Hardcover. Fortified foods and food supplements remain popular with todays health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.The first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.Food fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry. Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…