EUR 2,84
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Verlag: Ranvir Bhatnagar Publications, 2004
ISBN 10: 8190200801 ISBN 13: 9788190200806
Sprache: Englisch
Anbieter: medimops, Berlin, Deutschland
EUR 4,41
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
EUR 2,57
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Hardcover. Zustand: Bon. Légères traces d'usure sur la couverture. Une ou plusieurs pages légèrement déchirées. Jaquette abîmée. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Slight signs of wear on the cover. One or several slightly torn pages. Damaged dust jacket. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations.
Hardcover. Zustand: Comme neuf. Edition 2006. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, As new. Edition 2006. Ammareal gives back up to 15% of this item's net price to charity organizations.
Verlag: Silverdale Books 01/01/2001, 2001
ISBN 10: 1856055825 ISBN 13: 9781856055826
Sprache: Englisch
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 5,53
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 2,00
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 5,57
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Como nuevo. : Descubre el fascinante mundo de los cócteles con este libro de cocina en español. Aprende a preparar una amplia variedad de cócteles, desde los clásicos hasta las creaciones más innovadoras. Con instrucciones claras y sencillas, este libro es perfecto tanto para principiantes como para expertos en la mixología. Sumérgete en el arte de combinar sabores y sorprende a tus amigos y familiares con deliciosas bebidas. EAN: 9788449201011 Tipo: Libros Categoría: Hogar y Cocina Título: Cocktails - Escuela de Cocina Autor: Dilip Chabbra| Dheeraj Paul Editorial: Dastin Idioma: es-ES Páginas: 84 Formato: tapa blanda.
EUR 0,87
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: As New. pp. 84.
EUR 5,91
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
EUR 45,90
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: New. 1st Edition. Contents: Foreword The Hon'ble President of India. Preface/Omita Paul. 1. The State Banquet. 2. Dining with the Viceroy. 3. War and Independence. 4. Dining with the President. 5. A National Cuisine. Bibliography. Acknowledgements. Index. This volume traces the history of dining and entertaining at Rashtrapati Bhavan from the days when the British viceroys served French food in the stately dining room, through the early years of the republic, and the gradual replacement from Western to Indian cuisine. The reader is taken behind the scenes to follow the careful preparations which make India's first table a site for successful gastronomic diplomacy.