Inhaltsangabe
This volume traces the history of dining and entertaining at Rastrapati Bhavan from the days when the British viceroys served french food in the stately dinning room, through the early years of the republic , and the gradual replacement from Western to Indian Cuisine . The reader is taken behind the scenes to follow the careful preparations which India's first table a site for successful gastronomic diplomacy.
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Around India's First Table: Dining and Entertaining at the Rashtrapati Bhavan
Verlag:
Publications Division of the Ministry of Information and Broadcasting of the Govt of India, 2016
ISBN 10: 8123021283
ISBN 13: 9788123021287
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Artikel-Nr. GOR014967492
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Around India's First Table: Dining and Entertaining at the Rashtrapati Bhavan
Verlag:
Publications Division, 2016
ISBN 10: 8123021283
ISBN 13: 9788123021287
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Hardcover
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Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
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Hardcover. Zustand: New. 1st Edition. Contents: Foreword The Hon'ble President of India. Preface/Omita Paul. 1. The State Banquet. 2. Dining with the Viceroy. 3. War and Independence. 4. Dining with the President. 5. A National Cuisine. Bibliography. Acknowledgements. Index. This volume traces the history of dining and entertaining at Rashtrapati Bhavan from the days when the British viceroys served French food in the stately dining room, through the early years of the republic, and the gradual replacement from Western to Indian cuisine. The reader is taken behind the scenes to follow the careful preparations which make India's first table a site for successful gastronomic diplomacy. Artikel-Nr. 120624
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