parihar pradeep (46 Ergebnisse)

Zustand: New. pp. 156.

Zustand: New. pp. 452.

Zustand: New. pp. 322.

Zustand: New. pp. xv + 468.

Zustand: New. pp. xxv + 569.

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Zustand: New. pp. xviii + 454 Figures.

Zustand: New. pp. xxiv + 660 Figures, Illus.

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Zustand: New. pp. 592 Illus.

Zustand: New. pp. [xiv] + 487 Figures.

Hardbound. Zustand: As New. New. Contents 1. Food technology and microbiology. 2. History of microbiology. 3. Taxonomy of microorganisms. 4. Microbial physiology. 5. Food microbiology and its scope. 6. Food composition and food groups. 7. Microorganisms and food materials. 8. Factors affecting the growth and survival of microorganisms in foods. 9. The microbiology of food preservation. 10. Microbiology of primary food commodities. 11. Food microbiology and public health Hazards. 12. Bacterial food borne illness. 13. Non bacterial agents of food borne illness. 14. Fermented and microbial foods. 15. Methods for the microbiological examination of foods. 16. Controlling microbial quality of food and food standards. Food Microbiology explores the fundamental elements affecting the presence activity and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. Food microbiology is mainly concern with production of food beverages cheese yogurt tempeh kimchi beer and wine etc. with the use of microbes. As most people are aware microbes can also cause food spoilage. This area of food microbiology is of major economic importance. Food microbiology also deals with the detection and prevention of food borne disease. Some of the organisms commonly involved in food borne outbreaks include Escherichia coli Staphylococcus aureus Listeria and Salmonella etc. Industrial microbiology is often linked with food microbiology as food production using microbes is part of the food industry. Also some food additives and food supplements such as citric acid and amino acids respectively are produced industrially using microbes. Microbes are also used produce important products not related to food. Each year over 100 000 tons of antibiotics are produced world wide by bacteria and fungi in huge tanks some with volumes in excess of 100 000 liters. Microbes also produce steroid hormones enzymes for detergents and emulsifiers. 454 pp.

Soft cover. Zustand: New. 1st Edition. This book is a comprehensive guide on laws and procedures related to exports under the GST regime. It gives an insight into the provisions as well as procedural difficulties faced by the exporters right from the implementation of GST, remedial action taken by Government and areas where improvement is still required. Exports under GST has been the key area of GST law which was and is still full of ambiguities and lacunas. The provisions related to exports under the CGST Rules, 2017 have been amended a number of times since the implementation of GST. This book contains summary of all such amendments, analysis, and consequences thereof. Since there have been frequent amendments in the CGST Rules, 2017 and the amendments are the results of difficulties faced by exporters; there are high chances that the period prior to such amendments will be a subject matter of litigation. This book will help exporters as well as professionals to understand the problems in export procedures, reasons thereof and suggestions thereupon. It is complete bundle of legal analysis helpful for both professionals and exporters.

Hardbound. Zustand: As New. New. Contents 1. History of microbiology. 2. Taxonomy of microorganisms. 3. Microbes general account. 4. Microbial physiology. 5. The milk. 6. Sanitation and milk quality. 7. Microorganisms in milk. 8. Raw milk microflora and milk borne diseases. 9. Factors affecting the growth and survival of microorganisms in milk/foods. 10. Milk products. 11. Milk grading and defects. 12. Starter cultures. 13. Pasteurization. 14. Cream. 15. Butter. 16. Cheese. 17. Ice Cream. 18. Cultured milk products. 19. Casein caseinates and milk protein. 20. Controlling microbial quality of food and food standards. 21. Bacteriological tests for milk. Glossary. Important books on microbial taxonomy. Throughout the world milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking but food manufacturers use vast quantities of milk powder concentrated milks butter and cream as raw materials for further processing. Effective quality assurance in the dairy industry is needed now more than ever. Late in the 19 and early in the 20 century consumption of raw milk was often associated with typhoid fever diphtheria scarlet fever septic sore throat undulant fever and tuberculosis. Microbiologists of that time strove to improve the situation. In time they succeeded and in doing so gave rise to the discipline of dairy bacteriology. Dairy microbiologists through teaching and research improved both the safety and quality of milk and products made from milk. In time the expertise of dairy microbiologists was sought to solve problems in other segments of the food industry and the broader field of food microbiology was born. Dairy microbiologists through teaching and research served to characterize and control spoilage of dairy foods provide the consumer with an array of fermented and unfermented dairy foods and assure the safety of such foods. The present book provides thorough coverage of dairy microbiology principles as well as practical applications including the latest developments in dairy starter cultures and genetic engineering techniques. The book also offers completely updated standards for good manufacturing practice quality control and product development practices. 428 pp.

Hardbound. Zustand: As New. New. Contents 1. Industrial microbiology an introduction. 2. History of industrial microbiology. 3. Nature classification morphology and synthesis of viruses. 4. Viruses of eucaryotes. 5. Mycoplasmas and mycoplasmas viruses. 6. Mycobacteria myxobacteria rickettsiae and chlamydiae. 7. Bacteria eubacteria. 8. Archaeobacteria actinomycetes actinoplanetes and maduromycetes. 9. Spirochetes and rickettsias. 10. Eukaryota fungi. 11. Nutrition and photosynthesis in bacteria. 12. Growth and development of microorganisms. 13. Cultivation of bacteria and viruses. 14. Microbial genetics and variations in characters. 15. Techniques of recombinant DNA technology for production of biologicals. 16. Methods of sterilization. 17. Methods of disinfestation. 18. Culturing of industrial microorganisms. 19. Microbes in pharmaceutical industry. 20. Industrial fermenters. 21. Development of industrial microorganisms. 22. Biology of enzymes. 23. Production of enzymes. 24. Production of enzymes by fermentation. 25. Applications of enzymes. 26. Enzyme immobilization. 27. Applications of immobilized enzymes and biosensor technology. 28. Production of industrial Alcohol. 29. Production of organic acid. 30. Production of amino acids. 31. Production of vitamins. 32. Production of antibiotics. 33. Ergot Alkaloids. 34. Industrial biotransformation and steroid production. 35. The yeasts. 36. Production of fermented foods. 37. Environmental microbiology. 38. Soil microbiology geochemical cycles. 39. Microbiology of air. 40. Microbiology of water. 41. Textile microbiology. 42. Wood microbiology. 43. Leather microbiology. Subject index. 660 pp.

Zustand: New. In.

Hardbound. Zustand: As New. New. Contents Preface. 1. The soil. 2. Soil ecosystem and soil microbes. 3. Taxonomy of microorganisms. 4. Microbial biodiversity the natural biological capital of the earth. 5. Growth patterns and interactions of mixed populations. 6. Chemical interactions of 488 pp.

Hardbound. Zustand: As New. New. Contents I. Agricultural and environmental microbiology and biotechnology 1. Keratinophilic fungi as indicators of solid wastes pollution/Shalini Upadhyaya Richa Sharma B. Geetha Singh and B. Sundara Singh. 2. Antagonistic effects of selected soil fungi a 366 pp.

Hardbound. Zustand: As New. New. Contents 1. DNA based molecular markers concept techniques and comparison/Santosh K. Sharma Satyawada Rama Rao Gopal Joshi and Shamurailatpam Anju. 2. Emerging trends on functional genomics in farm animals/Chandra S. Pareek. 3. Molecular markers their utility and application in forest trees/Prem Kumar Dantu and Uttar K. Tomar. 4. Protein folding and role of molecular chaperones in protein folding/Tajalli Ilm Chandel. 5. Microarray technology and its application/Pramod Katara. 6. Biochip Biofilm and Biosurfactant/Dimple Songara and A. Bohra. 7. Probiotics the new alternative therapeutic agents/A. Bhatia and Pawan Ritu. 8. Probiotics live microbial food supplements with multiple benefits/Nand Lal. 9. Probiotics the healthy bacteria in your diet/B.D. Bulchandani and Manish Khatri. 10. Study on proteomics/Vanita Lakhwanil and Sujeet Eric Masih. 11. Emerging trends for detection of Quantitative Trait Loci (QTL) and whole genome scanning procedures in farm animals/Chandra S. Pareek. 12. Bioinformatics a booster for biotechnology/G. Joshi S. Rama Rao S.K. Sharma and R. Khedasana. 13. Bioinformatics applications and prospective an overview/Upma Dobhal N.S. Bisht and Snehlata Bhandari. 14. Introduction to bioinformatics/H.S. Gehlot and Seema Trivedi. 15. In vitro tissue culture studies in various leguminous plants a critical review/Aparna Pareek and L.K. Pareek. 16. Somatic embryogenesis a review report/Dipali Gupta. 17. An overview of the economic factors influencing micropropagation/U.K. Tomar Usha Negi A.K. Sinha and P.K. Dantu. 18. Clonal propagation of woody plants of arid zone/R. Raj Bhansali. 19. In vitro multiplication in some medicinal plants of Garhwal Himalayas/N.S. Bisht Snehlata Bhandari and Surjeet S. Bisht. 20. Secondary metabolites in defence mechanism of plants/Renu Sarin. 21. Developing trends and emerging needs of ethics in biotechnology in present environment/Anil Kumar Dhiman. 22. Phytoremediation a novel strategy to heal pollution problem in a natural way/Harish and S. Sundaramoorthy. 23. Cancer it's biology and control/Mona Arora and Anurag Bhardwaj. 24. Orans as gene pool conservation system in North West Rajasthan/R.K. Gehlot. 25. Intellectual property rights harnessing the power of innovation/Neerja Srivastava and Ritu Bhargava. 26. Microbial transformations an emerging field in biotechnology/G. Shyamprasad S. Girisham and S.M. Reddy. Subject index. Biotechnology is most briefly defined as the art of utilizing living organisms and their products for the production of food drink medicine or for other benefits to the human race or other animal species. Technically speaking humans have been making use of biotechnology since they discovered farming with the planting of seeds to control plant growth and crop production. Animal breeding is also a form of biotechnology. More recently cross pollination of plants and cross breeding of animals were macro biological techniques in biotechnology used to enhance product quality and/or meet specific requirements or standards. As technology advances the many roles biotech plays in our lives increase. Biotechnological advances can be found in nearly all sectors of industry today. There are of course the obvious medical pharmaceutical and food industries. Biotechnology is being used to determine cause and effect of various diseases and is used in the production of drugs. The production of foods is enhanced by biotechnological advances that improve crop yields introduce in situ insect resistance and provide new ways of food preservation. Technological advances also include biodegradable packaging and built in bio indicators of food contamination. In the environmental sector biotech has played a role in remediation of contaminated land water and air pest control treatment of industrial effluents and emissions and acid mine drainage. Almost every aspect of human life is touched by biotechnology. We continue to look for ways to improve our health increase food production within eye.

Hardbound. Zustand: As New. New. Contents 1. Starch hydrolyzing enzymes from microorganisms an overview/Jeevan Jyoti Kaushik Nand Lal Atul Kaushik and Ram Lal Thakur. 2. Extra cellular amylase production by two bacterial strains at different temperature levels/Dhruba Sharma and A.K. Shukla. 3. Nodulating native legumes and associated Rhizobia found in Arid Regions of the Thar Desert/H.S. Gehlot Dheeren Panwar Rashmita Parihar Narendra Khichar Nisha Tak Seema Trivedi K. Naruka and N.S. Shekhawat. 4. Arbuscular mycorrhizal fungi and organic farming/Nishi Mathur Joginder Singh Sachendra Bohra Avinash Bohra Afshan Quazi Saloni Sharma Rahul Solanki Rishi Solanki Sonia Purohit Deepesh and Anil Vyas. 5. Mycorrhizas co evolution and association with land plants/Sunita Arora. 6. Mycotechnology an overview/Kamna Sharma Praveen Gehlot and S. Kaur. 7. Mycotoxin/S. Kaur Praveen Gehlot and Kamna Sharma. 8. Biopesticides/Sharad Bissa and Achaleshwar Bohra. 9. Bioactive principles from potential medicinal plants/S.C. Jain R. Jain and R. Singh. 10. Essence of plants essential oils as antimicrobials/Padma Singh and Tripti Malik. 11. Screening and characterization of some important pteridophytic plants found in Rajasthan for their antimicrobial activity/Pradeep Parihar Leena Parihar and Achaleshwar Bohra. 12. Screening and characterization of some important spices plants for their antimicrobial activity/Leena Parihar and Achaleshwar Bohra. 13. Vegetable plants as antimicrobial agents/Aruna Bohra and Achaleshwar Bohra. 14. Smut disease of Pearl Millet biology and control/Kavya Dashora Arun Kumar and R. Raj Bhansali. 15. Biocontrol agents for the management of vascular wilt by Fusarium oxysporium (Forssk.)/Parul Sharma and P.C. Trivedi. 16. Protozoan diversity of the wetlands of the Indian desert/M.M. Saxena. 17. Microbial ecology of soil studying the diversity of microorganisms in the most complex of the environments a review/Rakshak Kumar and S.R. Joshi. 18. Micro fungal diversity in soil of three different agricultural systems/M. Majumder and A.K. Shukla. 19. Avian influenza or bird flu terrified mankind/S. Nandi and P.K. Dash. 20. Dengue fever an emerging arboviral infection/P.K. Dash and S. Nandi. 21. The reaction of Immune System hypersensitivity/Komal Binnani. 22. Medical molecular farming production of antibodies from transgenic plants and plant cells/Nand Lal. 23. Mycobacterium leprae 35kDa Antigen and immunoassays for detection of Leprosy done and to be done/Om Parkash. 24. Green pharmacy for medicinal plants/N. Bhojak and Neeru Khiwani. 25. Malaria in India an overview/Sheetal Middha and Dhanpat Kumar Kochar. 26. Supplementary useful plant resources of the Thar Desert India/Pawan K. Kasera and Sher Mohammed. 27. Storing life of foods/Namit Dhillon and Achaleshwar Bohra. 28. Microbes a catalyst for the future generation/Neerja Srivastava and Ritu Bhargava. 29. Viruses for humanity the phage/P. Kaushik and Pankaj Goyal. 30. Culinary antimycotics/Suresh Purohit Priyanka and Achaleshwar Bohra. Subject Index. 476 pp.

Contents Agricultural And Environmental Micrbiology And Biotechnology 1 Keratinophilic Fungi as Indicators of Solid Wastes PollutionShalini Upadhyaya Richa Sharma B Geetha Singh and B Sundara Singh 2 Antagonistic Effects of Selected Soil Fungi Against KeratinofersShalini Upadhyaya B Geetha Singh and B Sundara Singh 3 Soil Microbial C N and P Dynamics in Traditional Agroforestry System of Northeast IndiaS Tangjang A Arunachalam K Arunachalam and A K Shukla 4 Evaluation of MH as Male Gametocide on Phaseolus mungo Roxb and a New Method of Plant BreedingSASalgare 5 Biochemical Changes in the Ovary and Liver of Fresh Water Fish Channa punctatus after Chronic Exposure to ZincHemlata Verma and Neera Srivastava 6 Evaluation of Biosurfactant Bioemulsifier Production by Planococcus spAnita Suresh Kumar Kalpana Mody Harshad Brahmbhatt and Bhavanath Jha 7 Isolation Purification Characterization and Application of Agarase from a Marine Bacillus megateriumYasmin Khambhaty Kalpana Mody and Bhavanath Jha 8 Study on Algal and Fungal Flora Inhabiting the Sand Dunes of Pushkar Region AjmerMamta Goyal and Manisha Khabar 9 Contamination of Soils due to Solid Waste PollutionSadhna Sharma B Geetha Singh and B Sundara Singh 10 Deterimental Effects of Solid Waste Pollution on Antimycotic Activityof Medicinal PlantsAnjali Singh Harison Masih and B Sundara Singh 11 The Water Potability of Sri Ganganagar Zone by Using Whole Bacterial AnalysisVyas M M Wasan Raj Devarth J Mehra Sheetal and Richa Salwan 12 Current Status of Environmental DegradationNarendra Mai Surana 13 Isolation of Keratinophilic Fungi through Bait TechniqueHarison Masih Anjali Singh and B Sundara Singh 14 Impact of C02 Released by Interaction between Marble and HCI on Growth of Spirulina platensisRajaesh Verma and Renu Sarin 15 The Effect of Varying Concentration of Vermicompost on Usar Soil with Reference to Growth Behaviour of Lycopersicon esculent urn MillAK Agarwal AK Singh and RN Singh 16 Greenchemical Biotechnology An Innovative Concept Theory and PracticeN Bhojak N Khiwani and U Barwar 17 Roadside Pollution and Microbial Community of Alder and Khasi PineSR Joshi 18 Effect of Allelochemicals Present in Lantana camara Linn on Moss Physcomitrium japonicum Hedw MittBL Chaudhary and Eva Bhansali 19 Cleaning Up of Pollutants by Phytoremediation A Novel Approach for Sustainable DevelopmentBeena Raani Dharmendra Kumar Rajesh Yadav and Raaz Maheshwari 20 Mutation Induction in Trigonella corniculata L and Variability in Antibiotic Sensitivity of the Isolated RhizobiumGirish Raisinghani and Suman Parihar 21 Microbiology Research Emerging Trends and Future ProspectsBhagwan Das BulchandaniGeneral And Industrial Microbiology And Biotechnology 22 Effect of Medicinal Plant Aloe Barbadensis on the Bacterium Escherichia ColiManesh Mathur Mamta Goyal and Suman Parihar 23 Antimicrobial Activity of Cissampelos pareira Linn due to Presence of AlkaloidsD Muthuselvam BSundara Singh and B Geetha Singh 24 Antifungal Activity of Some Organic Volatile Compounds Against Selected Keratinophilic FungiRajeshwari Mishra Ruchi Paliwal and B Sundara Singh 25 Antimicrobial Activity of Sphaeranthus indicus Linn due to Presence of AlkaloidsD Muthuselvam BSundara Singh and B Geetha Singh 26 Plant Extract as Antimicrobial AgentMamta Goyal and Arpana Chhipa 27 Surface Mycoflora Associated with the Seeds of Coriandrum Sativum and Foeniculum vulgareMamta Goyal and Amita Mali 28 Inhibitory Effect of Volatile Compounds on Certain Human Dermatophytic FungiRicha Sharma Shalini Upadayaya B Sundara Singh and B Geetha Singh 29 Efficacy of Crude Plant Extract Against Dermatophytes and Keratinophilic FungiSandeep Kumar Chetan and Sujeet Eric Masih 30 Microbial Diversity in Areca-Nut based Traditional Agroforestry System of North-East IndiaS Tangjang A Arunachalam K Arunachalam and AK Shukla 31 Diversity of Geophilic Keratinophyles and Other Related Fungi in IndiaJN Shrivastava and Ajay Kumar 32 Algal Growth in Grey PVC PipeSangeeta.

Hardcover. Zustand: As New. Contents Preface. 1. Ecology environment and pollution. 2. Environmental biotechnology and engineering. 3. Biodiversity the natural biological capital of the earth. 4. Natural resources and their management. 5. Energy resources. 6. Water pollution. 7. Air pollution. 8. Indoor pollution. 9. Soil pollution. 10. Radiation pollution. 11. Biopollution or bioinvasion. 12. Hazardous materials/Hazardous wastes. 13. Noise pollution. 14. Environmental pollution bioindicators and biological markers. 15. Vermicompost and phoshocompost. 16. Green Technology biofertilizers. 17. Bioremidation. 18. Green Technology Phytoremediation. 19. Biomining. 20. Sewage treatment. 21. Green Technology Xenobiotics. 22. Green Technology Biosensors biochips and biosurfactents. 23. Information technology in environment and human health. Subject index. Biotechnology in the recent years has created unprecedented opportunities not only for the manipulation of biological systems for the benefit of logical systems for the benefit of mankind but also for undertaking studies to understand the fundamental life processes. Consequently it has become the world's fastest growing and most rapidly changing technology. Biotechnology is the third wave in biological sciences and represents such an interface of basic and applied sciences where gradual and subtle transformation of science into technology can be witnessed. The prokaryotes eukaryotic algae glycophytes and halophytes all are likely to contribute in commercially viable future propositions. Biotechnology in the broad sense however involves the cloners the hybridisers and the molecular and cell biologists. It involves the conjoint interaction of two identifiable sub components bioscience and biotechnology. Biotechnology in environmental conservation employs techniques of modern molecular biology to help humankind. Biotechnology will transform the environmental conservation by using microbial enzymes and genetic engineering. Environmental biotechnology is when biotechnology is applied to and used to study the natural environment. Environmental biotechnology could also imply that one try to harness biological process for commercial uses and exploitation. The International Society of Environmental Biotechnology defines environmental biotechnology as the development use and regulation of biological systems for remediation of contaminated environments (land air water) and for environment friendly processes (Green manufacturing technologies and sustainable development). The present book is an attempt to provide overall information to the readers interested in Environmental Biotechnology. 592 pp.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 282 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 282 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 420 | Sprache: Englisch | Produktart: Bücher | This book collates the basic and advanced concepts of plant biotechnology and genomics along with the future trends. It discusses the combination of conventional breeding techniques with genomic tools and approaches leading to a new genomics-based plant breeding technology supporting crop plants that respond better to biotic and abiotic stress, and pathogen attacks. Plant genomics play an important role in developing more efficient plant cultivars which are essential for the neo green revolution needed to feed the world¿s rapidly growing population. Plant genomic data is being utilized in genetic engineering to ensure that better and resilient varieties of crops are available ensuring food security. This book is of immense interest to teachers, researchers, crop scientists, capacity builders, and policy makers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, genomics, soil science, and environmental sciences. National and International agricultural scientists and policy makers will also find this to be a useful read.

Zustand: New. In.

Zustand: New.

Zustand: New. In.