P k sarkar (37 Ergebnisse)

Zustand: New. pp. 114.

Soft cover. Zustand: New. As per our previous plan to meet up the aspiration of teachers, students and researchers we are stepping forward to publish another interdisciplinary book covering mainly the different parts of physical and biological sciences. This book is also intended for postgraduate students and young researchers both in Theoretical and Experimental outcomes. We believe that this book will definitely fulfill the expectations of researchers working in related fields in particular. Advancement in applied sciences is a continuous process and it requires high degree of quality and evidence-based research. In this book many recent quality peer reviewed research works and review articles in the related fields are included. Thus the students, research scholars working in the related fields will be definitely benefited. One of the important features of this book is that it is not like a textbook in structure. Again the chapters are written elaborately and such in a lucid manner that even an undergraduate student can grip its benefits. As per the previous book in this series the chapters of this book focus on a wide range of topics from thin films, nanotechnology, microstrip lines, microelectronics to different branches of plant and animal biological sciences mainly food production, SARS CoV 2 to protection of environment, renewable energy and improvement in human health to sustainable protection of our environment in an eco friendly manner and so on. In the very first chapter, a work on structural tuning of BiOCl nano-crystals with PVP modulated visible light stimulated photo catalytic dye degradation process is given. Dispersion analysis of inverted microstrip line in spectral domain and a probe-fed rectangular dielectric resonator antenna (RDRA) with an air gap of rectangular shape by using high frequency simulation software (HFSS) are included in this book.…

Soft cover. Zustand: New. This book is intended for postgraduate students and young researchers. It aims to be helpful to the students of Physical Science, Chemical Science and Biological Science both in Theoretical and Experimental outcomes. The need to advance the field of Applied Science requires high quality, evidence-based research. One of the important features of this book is that it does not have a textbook structure. The chapters are written in a lucid manner so that even a graduate student with a limited knowledge will reap its benefits. The chapters of this book focus on a wide range of topics from thin films, positron annihilation, wire to dot nanostructures, neutrino oscillation, plant regeneration to medicinal plants, double perovskites, Biotinylation Technique and soon.…

Zustand: New. pp. 564.

Zustand: New. pp. 376.

Zustand: New.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. pp. 368.

Pbk. Contents. Acknowledgements Introduction Determinations of Vp and Vs preparation of a rock specimen Instrument used in measuring Vp and Vs measurements of Vp and Vs Determination of density of a rock specimen Formulae used in the calculations of elastic and allied parameters of a rock specimen Discussions of the results and applications of Vp Vs elastic moduli etc in geo scientific studies References. 94 pp.…

Zustand: New. pp. ix + 302.

Zustand: New.

Zustand: New. pp. 294.

Hardbound. Zustand: As New. New. Contents 1. Commercial importance. 2. Variability in plant type in chilli. 3. Genetic resources. 4. Seed germination and seedling establishment. 5. Vegetative and reproductive growth. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Effect of biotic factors on production and quality. 9. Food value of capsicum pepper (Capsicum Spp.). 10. Biochemistry and biotechnology. References. Index. The chilli (Capsicum Spp.) pepper is an important condiment of high commercial value and also medicinal values containing antioxidant properties anti cancerous and many other properties. It occupies an important place in the human culture since pre history in many countries. Capsicum is well known in the pre historic Mexican culture such as Aztecs and Olmecas. Capsicum belongs to the family Solanacease possessing 10 species. Originating in the new world the crop has spread to different corners of the world. Different species are cultivated in several countries of the world. In U.S.A most commercial pepper cultivars belong to C. capsicum. Most of the US supply is produced in New Mexico California and Texas. Both fresh and dried products are used in trade. Mexico exports more than 98% of fresh peppers to USA Pakistan India China and Spain. The fruit of Capsicum annuum belongs to Longum group which is popularly know as red pepper paprika or capsicum. The fruit of Capsicum grossum has mild flavour called sweet pepper and is also a source of spice. The ripe fruit of Capsicum annum is also known as paprika. The dry powdered fruits are used in cooking to give mild flavour and red colour. The fruit quality is determined in terms of nutrient contents of B P Fe Mg Si Mn Al Ca and Cu. Several books on Capsicum are available in the market on specific aspects but a book is rare which contains various aspects starting from taxonomy. The present book discusses advances in Capsicum during the past decade. The authors felt the necessity for compiling extensively reviewed aspects in a single book the world wide research advances on various subjects of Capsicum. This book covers a variety of subjects starting from origin breeding and genetics physiology production techniques biotic and abiotic stress factors food science to biotechnology and biochemistry in a cohesive manner. In the third world where capsicum cultivation and research is proceeding at a rapid pace the scientist get access to current science. Libraries are poorly funded and computer facilities are negligible not permitting website consultation. The authors strongly feel this book will fulfill their desires. The book aims to serve as a teaching guide a rich sources of information for the students and researchers as for farmers and producers about the most research advances on capsicum sciences made by the scientists throughout the world. The professors and researchers can update their knowledge and research trends on the subjects in various disciplines. 244 pp. …

Hardbound. Zustand: As New. New. Contents 1. About the crop. 2. Genetic resources. 3. Seeds Germination and seedling establishment. 4. Vegetative and reproductive growth. 5. Cultural practices an productivity. 6. Physiological basis of crop growth and productivity. 7. Mineral nutrition. 8. Biotic factors affecting crop growth and productivity. 9. Food and feed science in pearl millet. 10. Pearl millet breeding biochemistry and biotechnology. 11. General comments. Literature (relevant). Index. There is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi arid regions and can adapt and produce in these conditions. The common names of peal millets are Pennisetum typhoides (Burm) Stapf and Hubb and Pennisetum glaucum (L.) Br. The actual name P. Americanum is given by clusias. Pearl millet is of African origin and domesticated. According to Vavilov pearl millet is originated in Ethiopia. Murdock put forward its origin in Africa near Niger river. The great diversity is found in West African regions South of Sahara desert and Sahel regions. Pearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35oC precipitations of 200 600 mm per year under rainfed situations. The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage. Pearl millet has capacity to produce under these conditions compared to other traditional crops. The improvement of pearl millet and other minor cereals are potential sources of food has been appreciated in these regions compared to other crops similar to rice wheat and maize in developed countries. In Africa India China Korea Japan the millets are cultivated abundantly for human and animal food in the arid and semiarid regions under rainfed conditions. Owing to increasing populations and the greater demand of food it is a great necessity to incorporate the crop species for better adaptation to the stress situations such as high temperature drought poor fertile salinity alkalinity of soils. The present book pretend to contribute an extensive research review during the last decade on various disciplines of pearl millet starting from origin crop physiology to biotechnology. The book aims to serve as a major source of information for the students researchers farmers and producers to know about research advances on capsicum sciences made by the scientists throughout the world. 218 pp.…

Zustand: New. pp. [xiv] + 243.

Hardbound. Zustand: As New. New. Contents I. Postharvest physiology 1. The seeds. 2. General aspects of fruits seeds and vegetables. 3. Physiology of flowering and fruiting. 4. Seed maturity and physiological and biochemical changes during maturity. 5. Post harvest management of crops. 6. Physiology of post harvest. 7. Disorder and physiological diseases. II. Pre and Post harvest physiology and management 8. Research advances on pre and post harvest physiology and management of vegetables fruits and other crops. III. Seed Technology 9. Cleaning drying separation and air conditioning of seeds. 10. Determination of quality. 11. Dormancy. 12. Seed germination and vigour testing. 13. Seed enhancement. 14. Seed production. 15. Strategic placement of products for marketing. 16. Crop establishment. 17. Seed nutrition. 18. Allelopathy. 19. Technological management of environment during germination and emergence. IV. Seed physiology and seedling establishment 20. Research advances on seed Physiology and seedling establishment of some selected crops i. Cereals. ii. Vegetables. iii. Legumes. iv. Oil seeds. v. Fibre crop. 21. Intellectual property rights and Indian seed industry. Relevant literature. Subject index. One of the most important necessities in the economic development of a country is sufficient agricultural production for an adequate food of the populations. For this it is necessary not only the application of appropriate agricultural practices for the production of these food resources but also its adequate management during the recollection storage and its transport to the centres of consumption where we should offer food products which maintain a great nutritive quality good conservation and an attractive visual appearance. These aspects should be well managed by the specialists in food science. The productivity of the crops depends greatly on the knowledge about their physiological and biochemical characteristics which determine the adequate moment of the harvest for the high yield and good quality as well as those which are indicators for the determination of the conditions of an adequate storage. The productivity and quality of the food and vegetables are largely influenced by the pre and post harvest physiology the environmental conditions and biotic factors prevailing during the growing conditions management practices and post harvest treatment and storage conditions of the food products. The present book contains a general revision and recent advances on the basic knowledge of the physiology of pre and post harvest intended for the students in the bachelor and postgraduate level researchers and for whatever persons related with the production management and storage of fruits seeds and vegetables so that the application of this knowledge may give greater yield and the quality of those crops. 450 pp.…

Contents 1 About The Crop a Introduction 2 Genetic Resources a Phyllogeny Origin and Domestication b Genetic Diversity i Studies on other Species of Pennisetum 3 Seeds Germination And Seedling Eastablishment a Seeds b Biotechnology of Seed Characteristics c Seed Germination d Seedling Emergence and Establishment e Seedling Establishment 4 Vegetative And Reproductive Growth a Vegetative Growth i Drymatter ii Root System b Reproductive Growth c Phenology i Yield Components 5 Cultural Practcies And Productivity a Soil Preparation b Sowing Date c Fertilization d Intercropping e Weed Control f Productivity i Studies on the Use and Cultural Practices of other Pennisetum spp 6 Physiological Basis Of Crop Growth And Productivity a Biochemistry b Physiology i Photosynthesis 1 Light 2 Temperature 3 Chlorophyll 4 Photosynthesis ii Abiotic Stress Factors 1 Drought 2 Biotechnology of Drought Tolerance in Pearl Millet 3 Salinity 4 Research Advances in Salinity Tolerance in Pearl Millet ICRISAT 5 Ameriolative Function 6 Effect 7 Biochemical Changes 8 Variation and Selection 7 Mineral Nutrition a Nitrogen N i Azospirillum b Sulfur S c Phosphorus P d Potassium K e Nutrient Management 8 Biotic Factors Affecting Crop Growth And Productivity a Weeds b Insect Pest Problems on Pearl Millet Distribution and Nature of Damage i Flour Beetle ii Stem Borer iii Chinch Bugs c Nematode 1 Planting Date 2 Infester Rows 3 Artificial or No Choice Technique d Diseases i Downy Mildew Sclerospora graminicola 1 Characterization 2 Inoculations 3 Response 4 Control Measures 5 Resistance 6 Biotechnology ii Rust Puccinia substriata iii Stalk Rot 1 Smut Moesziomyces penicillariae iv Leaf Spot 1 Control Measures 9 Food And Feed Science In Pearl Millet a Food Composition b Food Quality c Food Processing and Preparation d Digestibility e Food Storage f Grain and Fodder for Animals i Productivity of Fodder ii Grains used as Feed for Animals 1 Goats 2 Pigs 3 Buffalo 4 Broiler Chickens 5 Laying Hen iii Fodder 1 Beef Heifers g Other Pennisetum spp i P purpuream 1 Morphology Agronomy and Growth 2 Growth and Productivity 3 Nutritional Composition 4 Animal Nutrition ii Pennisetum clndestinum iii Pennisetum macrourum iv Pennisetum orientale 10 Pearl Millet Breeding Biochemistry And Biotechnology a Breeding Aproach in Pearl Millet Pennisetum glaucum L i Cytology ii Breeding Approachs 1 Farmers Management iii Male Sterility b Heterosis i Diallel Crossing ii Interspecific Hybridization 1 Breeding for Disease Resistance c Biochemistry and Biotechnology i Biochemistry ii Biotechnology 1 Drought Resistance d Other Species i Pennisetum ciliare 1 In Vitro Tissue Culture 11 General Comments a Genetic Resource Phylogeny and Evolution b Seed Characteristics Seedling Emergence and Establishment c Vegetative and Reproductive Growth and Productivity d Cultural Practices e Physiological basis of Crop Growth f Salinity g Mineral Nutrition i Biotic factors Affecting Pearl Millet Growth and Productivity h Pearl Millet Food and Feed Quality i Biotechnology and Breeding 12 Literature Relevant 13 IndexThere is great necessity of the management of crop plants which can solve the great problem of food in the arid and semi-arid regions and can adapt and produce in these conditions The common names of pearl millets are Pennisetum typhoides Burm Stapf and Hubb and Pennisetum glaucum L Br The actual name P americanum is given by Clusias Pearl millet is of African origin and domesticated According to Vavilov pearl millet is originated in Ethiopia Murdock put forward its origin in Africa near Niger river The great diversity is found in West African regions South of Sahara desert and Sahel regionsPearl millet is sown in the arid and semiarid tropical regions with annual temperature ranging from 18 to 35° C precipitations of 200-600 mm per year under rainfed situations The poor distribution frequency and duration of precipitation generates severe drought which affect the grain yield and forage Pearl millet has.…

Paperback. Zustand: As New. New. Contents Foreword. Preface. Introduction. 1. Family Notopteridae. 2. Family Clupeidae. 3. Family Cyprinidae. 4. Family Psilorhynchidae. 5. Family Balitoridae. 6. Family Cobitidae. 7. Family Balitoridae. 8. Family Bagridae. 9. Family Siluridae. 10. Family Schilbeidae. 11. Family Erethistidae. 12. Family Sisoridae. 13. Family Chacidae. 14. Family Olyridae. 15. Family Belonidae. 16. Family Mastacembelidae. 17. Family Syngnathidae. 18. Family Ambassidae. 19. Family Nandidae. 20. Family Mugilidae. 21. Family Gobiidae. 22. Family Anabantidae. 23. Family Belontiidae. 24. Family Channidae. 25. Family Tetraodontidae. References. From the Foreword The present publication has attempted to address the fish wealth of all eight states of the North Eastern Region of India and the authors have documented the ornamental fish genetic resources from the region along with coloration distribution preferred habitat behaviour and present status etc. The atlas will be highly useful to ornamental fish breeders and all other stakeholders including planners fishery resource managers researchers and aquarium hobbyists. 112 pp. …

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN.…

Contents 1 Commercial Importance a Climate b Fertilizer c Mulching d Effect of DBP Contaminants e Medicinal Value f Breeding Approach i Haploidy ii Inheritance of Traits iii Fruit Shape iv Inheritance of Seed Colour v Interspecific Hybrid Performance vi Capsaicinoids vii Graft Induced Variants 2 Variability In Plant Type In Chilli a Introduction b Varying Breeding Lines Identified in various Vibha Agrotech i Morphology c Hypothesized Ideal Plant Type-I i An Erect Plant 1 Plants with Open Type Growth Habitat d Ideal Plant Type-II i Thick Stem 1 Open Canopy e Ideal Plant Type-lll f Ideotype-IV g Ideotype-V 3 Genetic Resources a Origin Phylogeny and Evolution i Prehistory ii Phylogeny iii Collection iv Dispersion Route v Genetic Diversity 4 Seed Germination And Seedling Establishment a Factors Affect Seed Germination i Germination at different Stages and Temperatures ii Light Temperatures and Seed Treatments iii Post-harvest Treatments iv Packaging in Modified Atmosphere v Seed Moisture and Storage vi Priming vii Allelopathy 5 Vegetative And Reproductive Growth a Anatomy b Phenology i Anthesis Pollination Fertilization and Fruit Development ii Pollinators and Pollination c Microsporogenesis i High Temperature ii Fruit Ripening d Seed Development and Fruit Set 6 Physiological Basis Of Crop Growth And Productivity a Ecophysiology b Photosynthesis i Chlorophyll ii Carotenoids iii Xanthophyll iv Factors Affecting Photosynthesis 1 Water Relations 2 Phosphorus Stress 3 Gamma x Radiation 4 Disease Infection 5 Mineral Nutrition 6 Respiration 7 Growth Regulators 8 Productivity c Factors Affecting Growth and Productivity i Drought ii Salinity iii Temperature iv Cold Temperature v High Temperature vi Mineral Nutrition vii Sea Weed viii Alkaloid Effect ix Pesticide 7 Mineral Nutrition a Nitrogen N and Potassium K b Mineral Nutrition-P Deficiency c Magnesium Mg d Manganese Mn Mineral Nutrition e Copper Cu Stress f Sulfur S g Heavy Metal-Arsenic As 8 Effect Of Biotic Factors On Production And Quality a Weeds Effect i Control ii Herbicide Effect b Nematodes i Control ii Evaluation iii Virulence iv Genetics c Insect Pests i Mite ii Heliothis iii Aphids iv Other Insects d Diesease i Blossom Rot ii Mycorrhizal Diseases iii Bacterial Diseases iv Wilt Disease v Mold Diseases vi Leaf Spot vii Fungal Diseases 1 Phytophthora 2 Verticillium 3 Xanthomonas 4 Colletotrichum 5 Pythium and Rhizoctonia 6 Botrytis cinerea 7 Phytoplasma 8 Alternaria 9 Sclerospora 10 Seed-borne Microflora 11 Biotechnology of Diseases viii Virus Diseases 1 Tobacco Streak Virus 2 Chlorosis Virus 3 Tomato Yellow Leaf Curl Virus 4 Tomato Spotted Wilt Virus 5 Cucumber Mosaic Virus 6 Narcotic Top Virus 7 Mosaic Virus 8 Early Top Virus 9 Pepper Mottle Virus 10 Potato Spindle Tuber Virus 11 Capsicum Chlorosis 12 Resistance to Different Virus 13 Biotechnology of Virus Diseases 9 Food Value Of Capsicum Pepper Capsicum Spp a Food Chemistry i Metabolism and Biosynthesis of some Special Cellular Components ii Pigments 1 Extraction of Pigments 2 Extraction of Other Compounds iii Carotenoids 1 Biosynthesis 2 Extraction 3 Factors Affecting Carotenoids 4 Variability 5 Composition iv Oleoresin v Capsaicinoid 1 Biosynthesis 2 Extraction 3 Effect 4 Variability 5 Degradation 6 Anti-oxidant Ability 7 Inheritance 8 Biotechnology 9 Tissue Culture 10 Molecular Engineering b Chemical Composition i Lipid ii Vanloid iii Volatiles Compounds iv Saponins v Effects and Utility of Pepper and its Products c Antibacterial Activity d Medicinal Uses e Hypoglycaemic Principle f Nutritional Value g Food Quality and Food Value h Anti-oxidant Properties i Food Processing Storage and Preservation i Processing ii Preservation and Storage 10 Biochemistry And Biotechnology a Introduction b General Biochemistry i Enzyme c Biochemistry of some Compounds d Biochemistry of Seed i Cadmium Binding Protein ii Lipid iii Tocopherol iv Flavonoid and Phenolic Acid Glycosides v Colour Pigments e Biotechnology i General Biotechnology i.…

Zustand: New. pp. 111 + 1470.

Contents Preface Acknowledgements Introduction I Characteristics of Malaria Vectors 1 Morphology of Anopheles mosquito 2 Life history of Anopheles mosquito 3 Internal anatomy of Anopheles mosquito 4 Diagnosis of malaria vectors of India 5 Distribution of Malaria vectors in India 6 Bionomics of Indian anopheles mosquito II Identification and species composition of malaria vectors 7 Terminology and taxonomic characteristics of Anopheles mosquito 8 Pictorid key for identification of Indian female Anophline species 9 Anopheline survey report of North-East India 10 Recorded distribution of malaria vectors in North-East India and other parts of India III Methods and techniques 1 Malaria Vectors 11 Vectro survey collection pinning and preservation 12 Determination of age of female Anopheles mosquito 13 Determination of inseminated female anopheles mosquito 14 Determination of sporozoites infection in salivary glands 15 Determination of oocyst in midgut stomach 16 Identification of mosquito blood meal 17 Determination of insecticidal resistance 18 Preparation of stains and fixatives 19 Some common mathematical models for vectors 2 Malaria Parasites 20 Malaria survey 21 Spleen examination for classification of malaria enemicity 22 Detection of malaria parasites in human host 23 Diagnostic characteristics of malaria parasites 24 Determination of drug resistance in parasites 25 Some common mathematical models and indices on epidemiology of malaria IV Epidemiology of Malaria 26 Life cycle of malaria parasites 27 Epidemiology of malaria and its characteristics in India 28 Clinical course and features of malaria in general 29 Global status of malaria 30 Epidemiological survey reports from Northeastern region India 31 Drug resistance to P Falciparum in Northeastern region India V Management of Malaria 1 Malaria vectors Larval 32 Physical control of vectors 33 Biological control of vectors 34 Insecticidal control of vectors 35 Integrated control of vectors 2 Malaria Vectors Adult 36 Personal protection 37 Insecticidal spraying 38 Genetical control 39 Zooprophylaxis 3 Antimalarial drugs 40 Traditional malaria drugs of Northeastern India 41 Commercial drugs for malaria 42 Present treatment schedule of malaria cases 43 Side effects of some conventional antimalarial drugs 44 Safety precautions for insecticide spray 45 Symptoms and emergency medical treatment for insecticide poisoning ReferencesA Field Guide on Malariology in a unique book on malaria control comprising both conventional and modern methods of mosquito and malaria control Malaria an anopheline mosquito borne communicable disease is one of the major threats to mankind causing huge physical psychological and monetary loss and affecting about half of the world population In India malaria and mosquito situation is grim and affects about 2-3 million people with more than a thousand deaths annuallyThis book brings updated information on both malaria vector and parasite and is organized in six chapters namely on diagnosis distribution biology ecology and management; in addition it also contains vital information on antimalarial plants found in various parts of the country used for treatment of malaria which may be useful treasure for the development of newer effective antimalarial drugsThe book should create interest among large section of the society and will be a great help to the public health managers of various levels engaged in combating malaria The book is presented in lucid and clearly comprehensible style on malaria and its vectors and will hopefully serve good purpose to all public health workers medical students disease managers researchersscientists academia and NGOs And above all it will serve as an important source for malaria education to a common man who is going to play a key role in bringing down the malaria epidemic in future by community participation Jacket 250 pp.…

Hardcover. Zustand: New. 1st Edition. Contents: 1. Introduction/A.K. Sarkar. 2. Plant nutrient disorders/A.K. Sarkar 3. Soils of India-nutrient status and management/A.K. Sarkar 4. Soil analysis (soil sampling, instrumental methods, methods of soil analysis and setting up of soil test laboratory/P. Mahapatra 5. Plant analysis/S.C. Kotur 6. Water analysis/G.N. Chattopadhaya and Abira Banerjee. 7. Environmental monitoring/Dipak Kumar Gupta. 8. Soil nutrient mapping-a case study/A. K. Sahoo, S.K. Singh, Dipak Sarkar and A.K. Sarkar. 9. Task ahead/A.K. Sarkar. It is difficult to forecast the serious consequences of damage to soil health on plants, animals and human beings. Agricultural soils across the globe are affected by erosion, degradation, nutrient depletion, pollution, organic matter decline and faulty management practices. This has resulted into 'Plant nutrient disorders' due primarily to imbalances, interactions, deficiencies or toxicities of one or more plant nutrients. Quality of irrigation water and environmental stress has a profound influence on this process. The present book provides an insight into the reasons for occurrence of such nutrient disorders, methodologies to monitor soil, plant, water and environment and ways to diagnose the problem through analytical and instrumental techniques. Widespread occurrence of secondary and micronutrient deficiencies in soils have resulted into low uptake of these nutrient ions by plants with adverse impact on human and animal health. Continuous cropping without due care of efficient soil and water use, have resulted in poor crop performances with low yields in many areas. This book attempts to provide answers to some pertinent questions on the subject i.e. I. Why plant nutrient disorders occur? II. Whether these are site or crop specific? III. How best one can diagnose the problem, by adopting sound analytical techniques? IV. What are the major concerns? V. How best one can manage such disorders to sustain soil health for crop production? Implementing scientific soil management programme requires good team work among scientists, extension workers and field staff with governmental support and farmer's participation. It is hoped that this book written in a simple language will be very useful for the students and teachers of Agriculture, Horticulture, Forestry, Fisheries and allied disciplines. …

Paperback. Zustand: Brand New. 292 pages. 0.87x9.02x5.98 inches. In Stock.

Paperback. Zustand: New. Language: English. Spirituality and Spiritual Intelligence, you can say, I have got it by born and practically I have achieved these by "Dhyana", Tapashya, and Meditation especially since 1997 and off course from my childhood. This book is composed, compiled from the inspiration of my spiritual studies, dhyana, Tapashya. From the Long term studies, self-realization and God realization, I have been able to write the contents in this book. Hope readers of this book will find interest while going through the book "Spirituality of The Universe" I have given the name of the book as "Spirituality of the Universe", because Spirituality is for all Human being through out the Universe is Same and it will possibly unite all people in one direction. Pradip Kanti Sarkar S/o Swargeeya Phanindra Chandra Sarkar (Father) and Sandhya Ray Sarkar (Mother), born on 27th November, 1962 at Baneswar, India the Dev Bhumi. My School and College Education is at Coochbehar, West Bengal. After completion of my education, I served different organisations and lastly at National Institute of Hydrology (Under Ministry of JalShakti, Govt of India for 32 years. Besides these I would practice Meditation, Dhyana, Tapashya, from which I have got inspiration to write this book. The Title 'Spirituality of the Universe written/authored/edited by P. K. Sarkar', published in the year 2026. The ISBN 9789356633605 is assigned to the Paperback version of this title. This book has total of pp. 34 (Pages). The publisher of this title is GenNext Publication. This Book is in English. The subject of this book is Religion, Spirituality. Size of the book is 13.34 x 21.59 cms Vol: 34.…

Hardcover. Zustand: New. Language: English. Spirituality and Spiritual Intelligence, you can say, I have got it by born and practically I have achieved these by "Dhyana", Tapashya, and Meditation especially since 1997 and off course from my childhood. This book is composed, compiled from the inspiration of my spiritual studies, dhyana, Tapashya. From the Long term studies, self-realization and God realization, I have been able to write the contents in this book. Hope readers of this book will find interest while going through the book "Spirituality of The Universe" I have given the name of the book as "Spirituality of the Universe", because Spirituality is for all Human being through out the Universe is Same and it will possibly unite all people in one direction. Pradip Kanti Sarkar S/o Swargeeya Phanindra Chandra Sarkar (Father) and Sandhya Ray Sarkar (Mother), born on 27th November, 1962 at Baneswar, India the Dev Bhumi. My School and College Education is at Coochbehar, West Bengal. After completion of my education, I served different organisations and lastly at National Institute of Hydrology (Under Ministry of JalShakti, Govt of India for 32 years. Besides these I would practice Meditation, Dhyana, Tapashya, from which I have got inspiration to write this book. The Title 'Spirituality of the Universe written/authored/edited by P. K. Sarkar', published in the year 2026. The ISBN 9789356639324 is assigned to the Hardcover version of this title. This book has total of pp. 34 (Pages). The publisher of this title is GenNext Publication. This Book is in English. The subject of this book is Religion, Spirituality. Size of the book is 14.34 x 22.59 cms Vol: 34.…

Zustand: New. 2015. paperback. . . . . . Books ship from the US and Ireland.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 358 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Hardcover. Zustand: Brand New. illustrated edition. 294 pages. 9.00x6.00x0.94 inches. In Stock.