Hardbound. Zustand: As New. New. Contents I. Introduction. II. Origin area and distribution. III. Development of Baby Corn 1. Development in Thailand. 2. The early days of baby corn development. 3. The present day technology. 4. Baby corn in India. IV. Botany 1. Morphology. 2. Germination. 3. Growth stages. V. Climate and soil requirement. VI. Package of Practices 1. Field preparation. 2. Seeds and sowing. 3. Nutrient management. 4. Water management. 5. Weed management. 6. Cropping systems. 7. Plant growth regulator. 8. Plant protection measures. 9. Detasseling. 10. Harvesting. VII. Scope of organic farming in baby corn. VIII. Post harvest handling of baby corn. IX. Baby corn recipes. X. Marketing of baby corn. XI. Economics. Reference. Subject index. The present book Baby Corn is the first of its kind. At present there is no comprehensive text book on Baby Corn crop from which one can have at least an overview of all aspects from seed to harvest. This book contains eleven chapters covering botany origin and distribution package of practices marketing uses and economic benefits of the baby corn. The chapter Package of Practices has been dealt in detail with several experimental results will give the way to researchers to explore the further possibilities of improving the baby corn production. Baby corn development chapter give the fair idea of its development and present scenario. The soil and climatic requirements and organic use in baby corn have also been given in brief. Scope for export market by giving the statistical marketing in the chapter Marketing of Baby Corn will articulate the potential of the crop for export market. The chapter Baby Corn Recipes also give the idea of its uses in varies aspects. This book will give the collective information on the baby corn and fulfill the needs of scientists students and export marketers. The farmers may refer this book for obtaining maximum profitable production per unit area per unit time. 112 pp.
EUR 17,59
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Hardbound. Zustand: As New. New. Contents I. Nature and Scope of Environmental Sociology 1. Importance of subject. 2. Institutionalization of environmental sociology. 3. Development of environmental sociology. 4. Environmental sociology's theoretical perspective. 5. Social conceptualization of the environment. II. Environment and Society 1. Concept of environment. 2. Principles of environmentalism. III. Urban and Rural Environment 1. Introduction. 2. Problems and impact. 3. Rural environment. 4. Rural degradation. IV. Pollution and Environmental Degradation 1. Water pollution. 2. Air pollution. 3. Solid waste pollution. 4. Pollution control. V. Natural Disasters 1. Natural disasters in India. 2. Droughts. 3. Desertification. 4. Floods. 5. Earthquake. 6. Cyclones. 7. Volcanoes. 8. Famine status. VI. Sustainable Development 1. Concept theme. 2. Dimensions of sustainable development. 3. Sustainable community. 4. Sustainable development approaches in India. VII. Sustainable Agriculture 1. Definition and related concepts. 2. Concept themes. 3. Problems of conventional agriculture. 4. Issues relating to implementing sustainable agriculture. 5. Critical issues and promotion of sustainable agriculture. VIII. Environmental Preservation and Conservation Measures 1. Indian environment an overview. 2. Environmental degradation. 3. Environmental protection agencies. 4. Environmental laws and regulations. 5. Environmental regions and planning in India some regions identified. IX. Environmental Health and Education 1. Environmental health. 2. Concept of education. 3. Environmental education movements. Bibliography. Index. Environmental Sociology assumes a significant position in studying the divergence and conflict with nature and the causes and extent of environmental problems among the diverse actors involved. The subject matter of environmental sociology is in a sense straightforward consisting of social aspects of environmental problems and environmental issues. This notion however obscures the fact that there are two general categories of environmentally related phenomenon that need to be accounted for by environmental sociological theories. 253 pp.
Hardcover. Zustand: New. 1st Edition. Contents: 1. Multi-Hazard Proness of Indian Peninsula: Geoinformatics Solutions/S. M. Ramasamy. 2. Geospatial Tools for Natural Disaster Management/SM. Ramasamy, C.J. Kumanan, R. Neelakantan, J. Saravanavel and C. Anandan. 3. Geomatics Based Appraisal on the Seismic Status of Southern India /SM. Ramasamy, C.J. Kumanan, J. Saravanavel, R. Selvakumar and B. Ramalingeswara Rao. 4. Earth Tremors during March 2006 in Tamil Nadu and their Significance /SM. Ramasamy, C.J. Kumanan and J. Saravanavel. 5. Widespread Earth Tremors in Parts of Central Tamil Nadu on 12th August 2011 and its Significance/S.M. Ramasamy, J. Saravanavel, C.J. Kumanan, M. Muthukumar and S. Karthick. 6. Seismic-prone Lineaments of Tamil Nadu, India and its Impact on Environment: Analysis through Remote Sensing/S. Balaji and SM. Ramasamy.7. Lineaments and Seismicities of South India: A GIS Based Study/S. M. Ramasamy, J. Saravanavel and N. Nagappan. 8. Probable Seismo-Tectonic Lineaments in South India/J. Saravanavel and SM. Ramasamy. 9. Remote Sensing Revealed Tectonic Geomorphology and the Land Stability Scenario of Ootacumand Massif, Tamil Nadu, South India/R. Neelakantan and SM. Ramasamy. 10. Lineaments and Landslide Hazards in the Nilgiris, Tamil Nadu, South India: GIS Approach/R. Neelakantan and SM. Ramasamy. 11. Geospatial Modelling of Geosystems and Landslides Mapping and Mitigation, the Nilgiri Mountains, South India/S. M. Ramasamy and M. Muthukumar. 12. GIS Based Slope Analysis for Landslide Hazard Zonation Mapping, Nilgiri Mountains, South India/S. M. Ramasamy, C.J. Kumanan, M. Muthukumar and R. Neelakantan.13. Field Based Geological Structures and Landslides in Nilgiris, South India: A GIS Analysis/S.M. Ramasamy, M. Muthukumar, S.K. Mahammad Sartaj Basha and C.J. Kumanan. 14. Malin-Maharashtra Landslides: A Disaster Triggered by Tectonics and Anthropogenic Phenomenon/S.M. Ramasamy, M. Muthukumar and M. Subha Gunasekaran. 15. Uttrakhand Flood Triggered Landslides, June 2013: The Road Map/S. M. Ramasamy, Bhoop Singh and M. Muthukumar. 16. Seismo-Tsunamis Scenario in India/S.M. Ramasamy, C.J. Kumanan, R. Selvakumar and J. Saravanavel. 17. Revealing Effect of Bathymetry Over Tsunami Run-Up through Factor Analysis/R. Selvakumar and SM. Ramasamy. 18. Imprints of Asian Mega Tsunami 2004 along Tamil Nadu-Pondicherry Coast, India and its Significance/S. M. Ramasamy and M. Muthukumar. 19. Anthropogenic Input in Asian Mega Tsunami (2004) Disaster along Tamil Nadu Coast, India/S. M. Ramasamy, C.J. Kumanan, R. Selvakumar and J. Saravanavel. 20. Impact of Tsunami Over Coastal Aquifers of Tamil Nadu, India/C.J. Kumanan, R. Selvakumar, K. Palanivel, N. Nagappan and SM. Ramasamy. 21. Geomatics Gateway to Sea Rise Disasters/S. M. Ramasamy. 22. Status of Tamil Nadu Coast in the Context of Global Warming and Related Sea Level Rise/C.J. Kumanan, SM. Ramasamy, J. Saravanavel and A.S. Rajawat. 23. Geomatics Based Analysis of Predicted Sea Level Rise and its Impacts in Parts of Tamil Nadu Coast, India/S. M. Ramasamy, C.J. Kumanan, J. Saravanavel, A.S. Rajawat, V. Tamilarasan and Ajay. 24. Evaluating Influence of Active Tectonics on Spatial Distribution Pattern of Floods along Eastern Tamil Nadu, India/R. Selvakumar and SM. Ramasamy. The scientific studies on various aspects of natural disasters vulnerability mapping, modelling and management have phenomenally grown in the recent years, especially after the advent of Geomatics technology. This book carries 24 articles covering seismicity, multivariate methods of landslide vulnerability mapping, tsunami vulnerability of parts on east coast of India and the inputs of offshore and onshore geo systems over tsunami run up and inundation, visualization of scenarios of impacts of sea level rise and floods. This book will be of topical interest to all those concerned with natural disasters. (jacket).
Hardcover. Zustand: As New. Contents: Foreword. Preface. 1. Introduction. 2. Historical account on Indian lichens. 3. Phytogeography and distribution of lichens. 4. Morphology of thallus structures. 5. Morphology of reproductive structures. 6. Taxonomy and identification. 7. Floristic account and description of taxa. 8. An introduction to Arthonious lichens. 9. Cogniscance to some important genera of family Graphidaceae. 10. Acquintance to some common genera of family Thelotremataceae. 11. Imparting knowledge on lecideoid lichens. 12. A contribution to some opegraphid genera of Opegraphales. 13. Knowledge to some common genera of family Parmeliaceae. 14. An introduction to Genus Pertusaria. 15. A rare genera of family paratheliaceae. 16. A Treatise to pyrenocarpous lichens. 17. Prevalence of fruiticose lichen. 18. Summary. 19. Economic use. References. Glossary. Index. "The study of lichenology has gained widespread attention and impetus all over the world in recent times. In India, lichens were studied from time immemorable. The abundance and diversity of lichens in tropical and subtropical parts of the world differs very little from those of temperate regions. The former has abundance of crustose lichens, and the latter has richness in foliose and fruitcose lichens. Potential areas of research have brought greater triumph to global recognition for lichen studies. It tends to be the lichen biotechnology, biomonitering levels of pollutants in air, weathering of rocks and soil formation. Lichens are now being used in perfumery and medicine industries. The present book is dedicated entirely to lichen systematics and opens up a new geographical location of this country for lichen source. The language is simple, lucid and supplemented by well drawn illustrations, keys and photographs. This book will be of immense help to students, researchers, monographers, who intend to pursue the study of lichenology and will prove as a helpful reference book.".
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Satish Serial Publishing House, 2013
ISBN 10: 9381226601 ISBN 13: 9789381226605
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. This book implies a reference book organized similarly to a classroom text and covers the area as per the B.V.Sc. syllabus for Livestock Products Technology prescribed by Veterinary Council of India. The book outlines the most basics of Meat Science and their application in meat processing technology. It contains sixteen chapters and explores the meat composition, colour, structure, conversion of muscle to meat, ageing, processing and other quality attributes of meat and aquatic foods and also more recent topics like genetically engineered foods and organic meat. In addition, chapters on nutritional value and composition of eggs, rules and regulations governing meat exports are also included. Overall the book provides basic information on meat, fish, poultry and egg processing. A question bank containing several objective and subjective type questions was also incorporated at the end of the textbook to provide some orientation to students. The book has been written in a simple language and in a very comprehensive manner. This book will be useful to students, industry people and academia and will provide the readers with a convenience reference book.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 30,81
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Today & Tomorrow's Printers and Publishers, 2024
ISBN 10: 9391734847 ISBN 13: 9789391734848
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Contents: Preface. 1. Scope and Potential of Meat Processing Industry in North East India 2. Slaughtering Techniques and Hygienic Production of Pork 3. Slaughtering Techniques and Hygienic Production of Chicken 4. Commercial Value-Added Meat Products in Northeast India 5. Commercialization of Traditional Meat Products of North East India 6 . Commercialization of Functional Meat Products of Northeast India 7. Packaging Techniques of Meat and Meat Products 8. Establishment of Small-Scale Meat Processing Unit in Northeast India 9. Economic Analysis for Poultry Processing Unit in Northeast India 10. Cleaning and Sanitation Techniques for Meat Processing Unit 11. Regulatory Requirements for Establishment of Meat Processing Unit 12. Support Mechanism: Schemes for Meat Processing Sector.
Verlag: Jaya Publishing House, 2021
ISBN 10: 9390309190 ISBN 13: 9789390309191
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardcover. Zustand: New. Meat is an important component of food basket of India and it plays important role in nutritional and nutrient security of the country. Demand for meat and meat products is rapidly increasing in the domestic market due to rising per capita income, ever growing population and increasing nuclear families. It is pertinent to note that quality consciousness among domestic consumers is slowly rising due to increasing education and awareness level. Stringent food safety guidelines put forth by Food Safety and Standards Authority of India (FSSAI) has made it mandatory for meat producers and processors to maintain quality and safety standards of meat and meat products. Also, in recent years India is emerging as a major player in International meat market with buffalo meat export reaching record high. Meat producers need to maintain quality and ensure safety to comply with domestic regulations, meeting consumer expectations in Indian scenario and to meet the regulations of the importing countries in the International market. This requires techniques for evaluation of meat quality and availability of laboratory facilities in different parts of the country to meet the analytical requirements of the growing meat industry. Methods in Meat Science is a comprehensive compilation of all the relevant methodologies for the quality analysis of meat. First edition of the book was brought out in the year 2008. Second edition is brought out by incorporating more analytical techniques developed in the last decade. The content of the book is designed to cater to requirement of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff etc. The book is the largest compilation of the techniques in meat quality evaluation in the country. It covers techniques for physico-chemical analysis of meat, species identification and microbiological examination of meat. Also, it contains the latest biotechnological and proteomic techniques for meat quality evaluation. To help the reader understand better figures, tables, line diagrams, etc are used frequently whenever needed. Some important pictures are given in colour plates for lucid and clear understanding of the concept. Appendices are included at the end of the text which helps to understand the text better. We hope that our humble effort should prove successful in helping the readers. We have tried to make the topics as comprehensive and simplified as possible. However, certain inaccuracies and errors may creep in for which suggestions and comments will be appreciated greatly.