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Hardcover. Zustand: New. Contents: Preface. 1. Scope and Potential of Meat Processing Industry in North East India 2. Slaughtering Techniques and Hygienic Production of Pork 3. Slaughtering Techniques and Hygienic Production of Chicken 4. Commercial Value-Added Meat Products in Northeast India 5. Commercialization of Traditional Meat Products of North East India 6 . Commercialization of Functional Meat Products of Northeast India 7. Packaging Techniques of Meat and Meat Products 8. Establishment of Small-Scale Meat Processing Unit in Northeast India 9. Economic Analysis for Poultry Processing Unit in Northeast India 10. Cleaning and Sanitation Techniques for Meat Processing Unit 11. Regulatory Requirements for Establishment of Meat Processing Unit 12. Support Mechanism: Schemes for Meat Processing Sector.