Murata yoshihiro (32 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Zustand: Acceptable. May have underlining, highlighting, margin notes, remainder marks, inscriptions, book plates, tears, significant wear, and/or a missing dust jacket, box, or discs. Damaged item.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Zustand: Brand New. reissue edition. 111 pages. 10.00x7.50x0.25 inches. In Stock.

Zustand: New. Num Pages: 112 pages, black & white illustrations, colour illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 251 x 190 x 7. Weight in Grams: 366. . 2014. Reissue. Paperback. . . . . Books ship from the US and Ireland.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: New. pp. 192 (170 Col.) Illus.

Zustand: New. In English.

Tankobon Softcover. Zustand: Brand New. Japanese language. 7.40x5.28x0.55 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Yoshihiro Murata, one of the most accomplished and respected figures in Japan's culinary world, has combined his expertise and artistry with his enthusiasm for teaching Japanese cooking to create this exciting new book. Japanese Home Cooking with Master Chef Murata presents over sixty healthy home recipes, from classic to modern, ranging from popular restaurant offerings like yakitori, tempura, and shabu shabu to typical home dishes like onigiri (rice balls), miso soup, and tonkatsu fried pork cutlets.All of the dishes can be made using Western kitchen tools and ordinary ingredients readily available from the supermarket; if a more exotic ingredient is called for, Murata suggests alternatives. And, while he strives to retain the authenticity of a recipe, he also recommends ways for the Western chef to adapt it. For example, in a number of the recipes, he suggests using high-quality store-bought chicken broth, which is also used in Japan, instead of traditional Japanese dashi stock.Another important aspect of Chef Murata's approach to home cooking is his emphasis on presentation. With vivid color photographs, the book showcases Murata's simple and beautiful ideas for serving and plating the food.Best known in the U.S. as the owner and chef of the fabulous Kikunoi restaurants, Murata has made it his mission to educate and enlighten food lovers everywhere about his native cuisine, in all its variety. As Chef Murata writes in the Introduction, 'So let's begin cooking healthy food at home. I assure you that with this book, you can cook Japanese food quickly and easily, and develop a close feeling for the cuisine. I look forward to helping you, even if only a bit little to lead a healthier life and make yourself and your loved ones happier.'.…

Zustand: New. 2012. 2nd Edition. Hardcover. Num Pages: 192 pages, Colour Photographs. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 300 x 22. Weight in Grams: 1350. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. reprint edition. 191 pages. 11.50x9.00x0.50 inches. In Stock.

Zustand: New. Yoshihiro Murata was born in Kyoto, where his family had been running the Kikunoi restaurant for two generations. After graduating from university, he spent some years honing his culinary skills in a restaurant in Nagoya, then returned to his family .

Zustand: NEW.

JP Oversized. Zustand: Brand New. Japanese language. 10.87x8.27x0.55 inches. In Stock.

Hardcover. Zustand: Brand New. 184 pages. 10.25x8.25x10.53 inches. In Stock.

Hardcover. Zustand: Brand New. 109 pages. 10.25x8.25x10.50 inches. In Stock.

Hardcover. Zustand: Brand New. 216 pages. 10.25x8.25x10.57 inches. In Stock.

Hardcover. Zustand: Brand New. 224 pages. 10.25x8.25x10.53 inches. In Stock.

Hardcover. Zustand: Brand New. 224 pages. 10.25x8.25x10.53 inches. In Stock.

Hardcover. Zustand: Brand New. 256 pages. 10.25x8.25x10.50 inches. In Stock.

Zustand: New. YOSHIHIRO MURATA is the third generation owner/chef of Kikunoi, a Kyoto-based kaiseki restaurant, with a branch in Tokyo. The work of photographer MASASHI KUMA has appeared in numerous publications, including Voce and GQ. This is his first boo.

Buch. Zustand: Neu. Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant | Yoshihiro Murata | Buch | Einband - fest (Hardcover) | Englisch | 2012 | Kodansha America, Inc | EAN 9781568364421 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Buch. Zustand: Neu. Neuware - In the same way that kaiseki itself is a feast for the eyes as well as the palate, chef Murata's Kaiseki is at once a cookbook and a work of art. This sumptuously illustrated volume featuresin seasonal formatthe style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine.Kaiseki celebrates the natural ingredients of each season with a spectacular presentation. After a front section explaining the history and components of kaiseki cuisine, Yoshihiro Murata, the third generation owner/chef of Kyoto's famed Kikunoi restaurant, introduces the establishment's menu. With candidness and insight, he shares his thoughts on ingredients, preparation methods and the philosophy behind his dishes. He explains how the cuisine has changed over the yearsand continues to do so. He even explains how some dishes evolved as he searched for the proper combination of ingredients. Approximately twenty dishes from each season, chosen by chef Murata, have been lovingly and carefully photographed to convey the experience of being a guest at the Kikunoi restaurant. The book also features a glossary of kaiseki terms and exact recipes from the Kikunoi kitchen.…