Anbieter: Magers and Quinn Booksellers, Minneapolis, MN, USA
unknown_binding. Zustand: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
Verlag: Cairo, Al-Azhar University, ,, 1934
Anbieter: Antiquariat Gothow & Motzke, Berlin, Deutschland
23 S., Originalbroschur (publisher's paper covers), gutes Exemplar (fine), Sprache: englisch.
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
2006th ed. 18 x 26 cm. 228 pages. Hardcover Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
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Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 365987616X ISBN 13: 9783659876165
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In den WarenkorbPaperback. Zustand: Brand New. 76 pages. 8.66x5.91x0.18 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. 252 pages. 9.19x6.13x0.57 inches. In Stock.
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2015
ISBN 10: 365975370X ISBN 13: 9783659753701
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Critical Analysis of the Relationship between the ICC and UNSC | Farid Mohammed Rashid | Taschenbuch | 64 S. | Englisch | 2015 | LAP LAMBERT Academic Publishing | EAN 9783659753701 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 365987616X ISBN 13: 9783659876165
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Taschenbuch. Zustand: Neu. The Importance of Custom ('Urf) in Issuing Fatwa | In the works of Ibn Abidin al-Shami (d. 1252/1836) | Mohammed Farid Ali Al-Fijawi | Taschenbuch | 76 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9783659876165 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.
Sprache: Französisch
Verlag: Éditions universitaires européennes, 2019
ISBN 10: 6139518431 ISBN 13: 9786139518432
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In den WarenkorbPaperback. Zustand: Brand New. 84 pages. French language. 8.66x5.91x0.19 inches. In Stock.
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In den WarenkorbPaperback. Zustand: Brand New. 464 pages. 9.19x6.13x1.05 inches. In Stock.
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In den WarenkorbZustand: New. Mohammed M. Farid is a professor in the Department of Chemical & Materials Engineering at the University of Auckland. Written by international experts from industry, research centers, and academia, Mathematical.
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hardcover. Zustand: Fine.
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In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 205 pages. 10.75x7.50x0.50 inches. In Stock.
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Taschenbuch. Zustand: Neu. Sterilization of Food in Retort Pouches | Mohammed M. Farid (u. a.) | Taschenbuch | xxiii | Englisch | 2010 | Springer | EAN 9781441940551 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 0367452340 ISBN 13: 9780367452346
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Taschenbuch. Zustand: Neu. Neuware.
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In den WarenkorbZustand: New. The first time the migration of the slowest heating zone will be analyzedRetort pouching is a topic of great relevance to some sectors of the food industry, but not well covered in the literatureFills the gap in this sector o.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important interaction between uid mechanics, heat transfer, and microbial inactivation. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality. The book is written by engineers for both food engineers and scientists. However, it may also be of interest to those working in computational uid dynamics (CFD). It presents an elementary treatment of the principles of heat transfer during thermal sterilization, and it contains suf cient material presented at a high level of mathematics. A background in the solution of ordinary and partial differential equations is helpful for proper understanding of the main chapters of this book. However, we have avoided going into a detailed numerical analysis of the nite volume method (FVM) of solutions used to solve the sets of equations. Some familiarity with uid dynamics and heat transfer will also be helpful but not essential. Inthisbook,conductionandconvectiveheattransferistreatedsuchthatthereaderisofferedthe insight that is gained from analytical solutions as well as the important tools of numerical analysis, which must be used in practice. Analysis of free convection is used to present a physical picture of the convection process.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important interaction between uid mechanics, heat transfer, and microbial inactivation. Such interaction is complex and if ignored would lead to incorrect information not only on food sterility but also on food quality. The book is written by engineers for both food engineers and scientists. However, it may also be of interest to those working in computational uid dynamics (CFD). It presents an elementary treatment of the principles of heat transfer during thermal sterilization, and it contains suf cient material presented at a high level of mathematics. A background in the solution of ordinary and partial differential equations is helpful for proper understanding of the main chapters of this book. However, we have avoided going into a detailed numerical analysis of the nite volume method (FVM) of solutions used to solve the sets of equations. Some familiarity with uid dynamics and heat transfer will also be helpful but not essential. Inthisbook,conductionandconvectiveheattransferistreatedsuchthatthereaderisofferedthe insight that is gained from analytical solutions as well as the important tools of numerical analysis, which must be used in practice. Analysis of free convection is used to present a physical picture of the convection process.
Sprache: Französisch
Verlag: Éditions universitaires européennes, 2019
ISBN 10: 6139518431 ISBN 13: 9786139518432
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
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In den WarenkorbPaperback. Zustand: Brand New. 84 pages. French language. 8.66x5.91x0.19 inches. In Stock.
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In den WarenkorbZustand: New.