modi renu (31 Ergebnisse)

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781780323718.

Zustand: New. In.

Zustand: Used - Very Good. VG hardback. 1st edition. A very nice copy, seeming as new Used - Very Good. VG hardback.

Paperback. Zustand: Brand New. new ed. edition. 280 pages. 9.25x6.25x0.75 inches. In Stock.

Zustand: New. 2013. Paperback. Topical and comprehensive, 'Agricultural Development and Food Security in Africa' offers fresh insight into a set of relationships that will shape both Africa and the world over the coming decades. Series: Africa Now. Num Pages: 256 pages. BIC Classification: 1H; GTF; KNAC; RNFF. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 232 x 155 x 16. Weight in Grams: 428. . . . . . Books ship from the US and Ireland.

Zustand: New. "This compendium is the outcome of an international workshop titled South-South Cooperation: Africa on the centre stage, organized by the Centre for African Studies, University of Mumbai, in February 2008"--Introd. Series: International Political Economy Series. Num Pages: 267 pages, biography. BIC Classification: GTF; JFFS; JPP; JPS; KCP. Category: (G) General (US: Trade). Dimension: 235 x 155 x 14. Weight in Grams: 415. . 2011. Paperback. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 288 pages. 8.58x5.59x0.79 inches. In Stock.

Zustand: New. This book critically analyses the ways in which Africa has shifted from the periphery of global trade, international relations and politics to the centre of the world stage because of its existing and potential economic prowess and purchasing power that the continent has to offer. Editor(s): Modi, Renu. Series: International Political Economy Series. Num Pages: 267 pages, biography. BIC Classification: 1H; GTF; JPS; KCL; KCP. Category: (P) Professional & Vocational. Dimension: 214 x 154 x 21. Weight in Grams: 442. . 2011. Hardback. . . . . Books ship from the US and Ireland.

Zustand: New. In.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 280 | Sprache: Englisch | Produktart: Bücher | The subject of food security and land issues in Africa has become one of increased importance and contention over recent years. In particular, the focus has shifted to the role new global South donors - especially India, China and Brazil - are playing in shaping African agriculture through their increased involvement and investment in the continent.Approaching the topic through the framework of South-South co-operation, this highly original volume presents a critical analysis of the ways in which Chinese, Indian and Brazilian engagements in African agriculture are structured and implemented. Do these investments have the potential to create new opportunities to improve local living standards, transfer new technology and knowhow to African producers, and reverse the persistent productivity decline in African agriculture? Or will they simply aggravate the problem of food insecurity by accelerating the process of land alienation and displacement of local people from their land?Topical and comprehensive, Agricultural Development and Food Security in Africa offers fresh insight into a set of relationships that will shape both Africa and the world over the coming decades.

Zustand: New. In.

Zustand: New. In.

Hardcover. Zustand: Brand New. 413 pages. 9.25x6.10x1.06 inches. In Stock.

Zustand: New. Topical and comprehensive, 'Agricultural Development and Food Security in Africa' offers fresh insight into a set of relationships that will shape both Africa and the world over the coming decades. Editor(s): Modi, Renu; Cheru, Fantu. Series: Africa Now. Num Pages: 280 pages, illustrations. BIC Classification: 1H; GTF; KNAC; RNFF. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 239 x 161 x 22. Weight in Grams: 636. . 2013. hardcover. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. India-Africa Partnerships for Food Security and Capacity Building | South-South Cooperation | Meera Venkatachalam (u. a.) | Taschenbuch | xliii | Englisch | 2022 | Springer Nature Switzerland | EAN 9783030541149 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hardcover. Zustand: Brand New. 263 pages. 9.25x6.50x1.00 inches. In Stock.

Zustand: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This compendium showcases the ongoing trends and challenges in South-South cooperation between India and select countries in Africa, for achieving food security and poverty reduction. Scholars and practitioners share diverse perspectives on the role of India's development compact; aid, trade, private sector driven Foreign Direct Investments (FDIs), and concessional Lines of Credit (LOCs) to the agricultural and agro-processing sector in Africa. India- Africa cooperation also underscores that the sharing of knowledge and capabilities- technical and financial, along with North- South partnerships- through trilateral and multilateral mechanisms, can upscale agriculture and agro-processing sectors to centre stage the food security agenda and reduce poverty. Arguments made through the volume critically highlight hegemonic neo-liberal economic policies, structural adjustment programmes, import substitution practices, and the denationalization of food production, and illustrate the need for sustainable and cost effective agro-ecological practices, in the face of ongoing global challenges, such as the climate emergency and degradation of biodiversity and habitats.The axial questions addressed are; how does cooperation between countries of the Global South- India and Africa - impact intra-South trading, capacity building, and the investment landscape. Scientists, academics, development professionals, government officials, NGOs and international organizations, offer the readers; empirical case studies, policy perspectives, the limitations and challenges, and the way forward in an analytical manner.

Hardcover. Zustand: Brand New. 473 pages. 8.27x5.83x1.06 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This compendium showcases the ongoing trends and challenges in South-South cooperation between India and select countries in Africa, for achieving food security and poverty reduction. Scholars and practitioners share diverse perspectives on the role of India's development compact; aid, trade, private sector driven Foreign Direct Investments (FDIs), and concessional Lines of Credit (LOCs) to the agricultural and agro-processing sector in Africa. India- Africa cooperation also underscores that the sharing of knowledge and capabilities- technical and financial, along with North- South partnerships- through trilateral and multilateral mechanisms, can upscale agriculture and agro-processing sectors to centre stage the food security agenda and reduce poverty. Arguments made through the volume critically highlight hegemonic neo-liberal economic policies, structural adjustment programmes, import substitution practices, and the denationalization of food production, and illustrate the need for sustainable and cost effective agro-ecological practices, in the face of ongoing global challenges, such as the climate emergency and degradation of biodiversity and habitats.The axial questions addressed are; how does cooperation between countries of the Global South- India and Africa - impact intra-South trading, capacity building, and the investment landscape. Scientists, academics, development professionals, government officials, NGOs and international organizations, offer the readers; empirical case studies, policy perspectives, the limitations and challenges, and the way forward in an analytical manner.

Taschenbuch. Zustand: Neu. Sustainable Food Waste Management | Concepts and Innovations | Monika Thakur (u. a.) | Taschenbuch | xxxiii | Englisch | 2022 | Springer Singapore | EAN 9789811589690 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 448 | Sprache: Englisch | Produktart: Bücher | This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 448 | Sprache: Englisch | Produktart: Bücher | This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of waste management more challenging. Through the three sections of this book, the readers are introduced to the different types of wastes generated, utilization of waste through food processing industry and sustainable waste management technologies. The different chapters describe how the biomass and the valuable nutrients from food industry wastes could be used to develop value-added products. The book reiterates that food wastes and their by-products are an excellent source of sugars, minerals, dietary fiber, organic acids, bio active compounds such as polyphenols, carotenoids and phytochemicals etc.This book is an excellent resource for industry experts, researchers and studentsin the field of food science, food processing and food waste management.

Paperback. Zustand: Brand New. 446 pages. 9.25x6.10x1.22 inches. In Stock.

Hardcover. Zustand: Brand New. 413 pages. 9.25x6.10x1.06 inches. In Stock.

Zustand: New. In English.

Zustand: New. 2019. 1st ed. 2019. hardcover. . . . . . Books ship from the US and Ireland.