Misa enomoto (18 Ergebnisse)

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New.

Zustand: New. 2026. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. Picture Shown is For Illustration Purposes Only, Please See Below For Further DetailsCONDITION ? NEW.

Zustand: New.

Hardcover. Zustand: Brand New. 112 pages. 10.00x7.75x0.75 inches. In Stock.

Hardcover. Zustand: Brand New. bilingual edition. 96 pages. 10.00x7.50x10.00 inches. In Stock.

Zustand: New. 2024. Hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. bilingual edition. 96 pages. 10.00x7.50x10.00 inches. In Stock.

Hardcover. Zustand: Brand New. bilingual edition. 96 pages. 10.00x7.50x10.00 inches. In Stock.

Hardcover. Zustand: Brand New. 112 pages. 10.00x7.75x0.75 inches. In Stock.

Hardcover. Zustand: Brand New. 112 pages. 10.00x7.75x0.75 inches. In Stock.

Profuse colour photographic illustrations, 112pp. Hardback. New. "Harness the probiotic powers of fermented foods at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavours and healthy probiotic power in every mouthful. From simple sauces, soups, salads and stir fries to elegant main courses, savoury snacks and decadent desserts, Fermentation for Life covers all the bases! Fermentation expert and lifestyle guru Misa Enomoto offers readers dozens of ways to incorporate fermented foods into their daily meals so they can eat foods that taste better and are better for you all the time. Discover the health benefits and rich flavours that only fermented foods can provide!" (Publisher's description). …

Buch. Zustand: Neu. Neuware - Discover the power of miso--Japan's all-purpose fermented ingredient that is packed with flavor and probiotic goodness! Miso is produced by fermenting soybeans with salt and koji yeast. Not only is it packed with nutrition and gut-friendly probiotics--supporting immunity, digestion, anti-aging and recovery from fatigue--it enhances the flavor of any dish you add it to. Use it in miso soups, Japanese and Western-style meals, even snacks and desserts. It boosts umami, tenderizes meats and brings a new level of deliciousness to your cooking! In this beautifully illustrated book, Japanese fermentation expert and cookbook author Misa Enomoto shares her passion for miso--a staple in Japanese kitchens for centuries. She presents 87 delicious recipes based around this incredibly versatile ingredient, including: - Next-Level Miso Soups like Onion, Carrot & Ginger and Hearty Pork with Root Vegetables- Snacks and Sides like Miso Butter Toast and Carrot & Walnut Miso Slaw- Main Dishes like Miso Fried Chicken, Miso-Marinated Grilled Pork and Shiso Miso Gyoza- Noodle and Rice Dishes like Miso Carbonara and Miso Butter Chicken Curry- Dressings, Sauces and Dips like Cheesy Miso Dip, Sesame Miso Sauce and Onion Miso Dressing- Sweet-Salty Desserts like Miso Cheesecake and Miso Banana BreadEnomoto also shows you how to make your own overnight miso at home along with other popular Japanese fermented seasonings like shio koji. These simple, economical recipes will transform your cooking and improve your health in the process.…

Zustand: NEW.

Buch. Zustand: Neu. Neuware - Classic comfort foods transformed into healthy everyday meals! Harness the probiotic powers of fermented foods--at every meal! From breakfast to midnight snacks, these fermentation-forward recipes contain intensely rich flavors and healthy probiotic power in every mouthful. From simple sauces, soups, salads and stir fries to elegant main courses, savory snacks and decadent desserts, Fermentation for Life covers all the bases! Fermentation expert and lifestyle guru Misa Enomoto offers readers dozens of ways to incorporate fermented foods into their daily meals so they can eat foods that taste better and are better for you all the time: - Hearty Soups: From Green Onion & Tofu, to Broccoli & Bacon, and Curried Corn & Cheese Miso- Simple Salads: Daikon Radish Kimchi, Soybean Yogurt Salad and Avocado & Cherry Tomatoes with Kimchi- Familiar Dishes Transformed: Natto Carbonara, Chicken Tenders with Sesame Miso, Chicken Amazake Teriyaki and Amazake French Toast- Delicious Stir Fries: Stir-fried Pork and Cabbage with Miso, Chicken and Kimchi Stir Fry, Sweet and Sour Pork and Spicy Beef Bulgogi- Beverages: Blueberry Lassies, Carrot Vinegar Smoothies, Black Vinegar Ginger Ale and Salt Koji Lemon Soda- Decadent Desserts and Snacks: Amazake Banana Ice Cream, Strawberry Yogurt Cream Parfait, White Miso Cookies and Rich Sake Lees CheesecakeDiscover the health benefits and rich flavors that only fermented foods can provide.…