Micah siva (16 Ergebnisse)

Hardback. Zustand: Good. Culture and education are deliciously interwoven in this playful exploration of Jewish delicacies for young readers. "A visually stunning illustrated counting book that introduces kids to Jewish foods eaten on different holidays." -- Kveller "A fun counting book that also introduces elements of Jewish culture, helpful for families already sharing these treats or for those learning more about the cuisine." -- School Library Journal Buckwheat the Sheepadoodle needs help preparing his holiday meal! One by one, young readers are guided through ten delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both appetizing and educational, 1, 2, 3 Nosh With Me helps young children learn about basic numbers as well as traditional Jewish cuisine. And if all the counting makes your little one hungry, use the bonus recipe for Simple Challah included to make your own tasty loaf! MORE PRAISE FOR 1, 2, 3 NOSH WITH ME "The perfect book to jumpstart children's interest in these traditional foods as they reinforce their counting skills." -- Faith Kramer, best-selling author of 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen "From the tactile cover to the challah recipe, and all the fun foods in between, my family and I loved this book!" -- Rachel Teichman, author of B is for Bagel and D is for Donut "1, 2, 3, Nosh with Me [.] is a beautiful resource for families who want to celebrate Jewish food, while educating their young children." -- Jewish Journal. Franko, Sviatoslav (illustrator).…

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Franko, Sviatoslav (illustrator).

Hardcover. Zustand: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Franko, Sviatoslav (illustrator).

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Franko, Sviatoslav (illustrator).

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Franko, Sviatoslav (illustrator). …

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Fair. For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. 2025 IACP Cookbook Awards Finalist "Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand."--Epicurious "Many beloved Jewish dishes don't always align with a vegetarian diet--until now."--Food Network Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: * A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. * 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. * Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life. 2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER! 2025 IBPA BOOK AWARD WINNER | GOLD.…

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Franko, Sviatoslav (illustrator).

Hardcover. Zustand: Brand New. 32 pages. 8.25x8.25x0.50 inches. In Stock. Franko, Sviatoslav (illustrator).

Zustand: New. Franko, Sviatoslav (illustrator).

Hardcover. Zustand: Brand New. 32 pages. 8.25x8.25x0.50 inches. In Stock. Franko, Sviatoslav (illustrator).

Buch. Zustand: Neu. Neuware - Culture and education are deliciously interwoven in this playful exploration of Jewish delicacies for young readers.'A visually stunning illustrated counting book that introduces kids to Jewish foods eaten on different holidays.' Kveller 'A fun counting book that also introduces elements of Jewish culture, helpful for families already sharing these treats or for those learning more about the cuisine.' School Library Journal Buckwheat the Sheepadoodle needs help preparing his holiday meal! One by one, young readers are guided through ten delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both appetizing and educational, 1, 2, 3 Nosh With Me helps young children learn about basic numbers as well as traditional Jewish cuisine. And if all the counting makes your little one hungry, use the bonus recipe for Simple Challah included to make your own tasty loaf! MORE PRAISE FOR 1, 2, 3 NOSH WITH ME 'The perfect book to jumpstart children's interest in these traditional foods as they reinforce their counting skills.' Faith Kramer, best-selling author of 52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen "From the tactile cover to the challah recipe, and all the fun foods in between, my family and I loved this book!" Rachel Teichman, author of B is for Bagel and D is for Donut '1, 2, 3, Nosh with Me [.] is a beautiful resource for families who want to celebrate Jewish food, while educating their young children.' Jewish Journal. Franko, Sviatoslav (illustrator).…

Buch. Zustand: Neu. Neuware - For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.2025 IACP Cookbook Awards Finalist 'Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand.'Epicurious 'Many beloved Jewish dishes don't always align with a vegetarian dietuntil now.'Food Network Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: A comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions. Author, food writer, and registered dietician Micah Siva hopes to inspire meals not only for the holidays, but for the simple joy of elevating beloved Jewish flavors into everyday life. 2024 GOLDEN POPPY GLENN GOLDMAN COOKING AWARD WINNER! 2025 IBPA BOOK AWARD WINNER | GOLD.…