Mcnally tim (24 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Tiffani Reding Amedeo; Marianna Massey (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Tiffani Reding Amedeo; Marianna Massey (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Tiffani Reding Amedeo; Marianna Massey (illustrator).

hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Tiffani Reding Amedeo; Marianna Massey (illustrator).…

hardcover. Zustand: Fine.

Soft cover. Zustand: Near Fine. 200 pgs. Near fine, with minimal wear.

Zustand: New.

Hardback. Zustand: New. The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family-owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the renowned Playboy Clubs of the 1970s, which helped revitalize the enjoyment of complex, elegant mixed drinks. Among the many significant developments in the life of the Sazerac was its designation in 2008 as the official cocktail of the city of New Orleans. When the Sazerac made its first appearance in the mid-1800s, the very concept of a cocktail (though not the word) was still new. Bartenders did not spend much time combining multiple ingredients for a single drink, and when they did, they felt no impulse to give it a name. But the Sazerac was unique. It combined a specific Cognac named Sazerac de Forge et Fils with Creole pharmacist Antoine Peychaud's much-beloved brand of bitters, plus a sugar cube-all of which were stirred and strained into a drink glass coated with absinthe. The making of the drink provided the comfort and enjoyment of a social ritual, and the Sazerac became both a delicious beverage in its own right and a marker of the city's unique alcohol culture. With a spirited blend of history, cocktail trivia, and recipes, The Sazerac uncovers the true story of one of New Orleans's most long-lived and iconic beverages.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: new.

Hardcover. Zustand: Brand New. 92 pages. 7.25x5.25x0.50 inches. In Stock.

Hardcover. Zustand: New. Special order direct from the distributor.

Hardcover. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Zustand: New. In English.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2020. Illustrated. hardcover. . . . . .

Zustand: New. 2020. Illustrated. hardcover. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Buch. Zustand: Neu. Neuware - The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family-owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the renowned Playboy Clubs of the 1970s, which helped revitalize the enjoyment of complex, elegant mixed drinks. Among the many significant developments in the life of the Sazerac was its designation in 2008 as the official cocktail of the city of New Orleans. When the Sazerac made its first appearance in the mid-1800s, the very concept of a cocktail (though not the word) was still new. Bartenders did not spend much time combining multiple ingredients for a single drink, and when they did, they felt no impulse to give it a name. But the Sazerac was unique. It combined a specific Cognac named Sazerac de Forge et Fils with Creole pharmacist Antoine Peychaud's much-beloved brand of bitters, plus a sugar cubeall of which were stirred and strained into a drink glass coated with absinthe. The making of the drink provided the comfort and enjoyment of a social ritual, and the Sazerac became both a delicious beverage in its own right and a marker of the city's unique alcohol culture. With a spirited blend of history, cocktail trivia, and recipes, The Sazerac uncovers the true story of one of New Orleans's most long-lived and iconic beverages.…

Gebunden. Zustand: New. The first volume in a series of books from LSU Press on Iconic New Orleans Cocktails. The Sazerac cocktail is the oldest named cocktail on the planet. Cocktail connoisseur Tim McNally gives an entertaining and informative history of the drink from its debat.

Hardcover. Zustand: new. Hardcover. The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family-owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the renowned Playboy Clubs of the 1970s, which helped revitalize the enjoyment of complex, elegant mixed drinks. Among the many significant developments in the life of the Sazerac was its designation in 2008 as the official cocktail of the city of New Orleans. When the Sazerac made its first appearance in the mid-1800s, the very concept of a cocktail (though not the word) was still new. Bartenders did not spend much time combining multiple ingredients for a single drink, and when they did, they felt no impulse to give it a name. But the Sazerac was unique. It combined a specific Cognac named Sazerac de Forge et Fils with Creole pharmacist Antoine Peychaud's much-beloved brand of bitters, plus a sugar cubeall of which were stirred and strained into a drink glass coated with absinthe. The making of the drink provided the comfort and enjoyment of a social ritual, and the Sazerac became both a delicious beverage in its own right and a marker of the city's unique alcohol culture. With a spirited blend of history, cocktail trivia, and recipes, The Sazerac uncovers the true story of one of New Orleans's most long-lived and iconic beverages. The first volume in a series of books from LSU Press on Iconic New Orleans Cocktails. The Sazerac cocktail is the oldest named cocktail on the planet. Cocktail connoisseur Tim McNally gives an entertaining and informative history of the drink from its debated origins to its enjoyment today. Recipes included. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Hardback. Zustand: New. The Sazerac ranks among the most famous drinks of a city famous for its drinking, but where did the classic New Orleans cocktail originate? Drinks journalist Tim McNally dives into the history of the Sazerac in a lively chronicle that ranges from a family-owned Cognac company in France, to an ingredient created by a New Orleans pharmacist, to a spirit once banned on three continents, to the renowned Playboy Clubs of the 1970s, which helped revitalize the enjoyment of complex, elegant mixed drinks. Among the many significant developments in the life of the Sazerac was its designation in 2008 as the official cocktail of the city of New Orleans. When the Sazerac made its first appearance in the mid-1800s, the very concept of a cocktail (though not the word) was still new. Bartenders did not spend much time combining multiple ingredients for a single drink, and when they did, they felt no impulse to give it a name. But the Sazerac was unique. It combined a specific Cognac named Sazerac de Forge et Fils with Creole pharmacist Antoine Peychaud's much-beloved brand of bitters, plus a sugar cube-all of which were stirred and strained into a drink glass coated with absinthe. The making of the drink provided the comfort and enjoyment of a social ritual, and the Sazerac became both a delicious beverage in its own right and a marker of the city's unique alcohol culture. With a spirited blend of history, cocktail trivia, and recipes, The Sazerac uncovers the true story of one of New Orleans's most long-lived and iconic beverages.…

Paperback. Zustand: Fine. 1st Edition. Book. 28 x 23 x 1,5 cm, 139pp. In Between the Lines, Recent British Drawings. Text by: Catherine Lampert, Jeremy Cooper. Puyblished by London: Trinity Contemporary Limited 2009, 2009. A fine copy, full plate pages. 1st Edition. Soft Cover. Artist Included: Kate Atkin, Sian Bowen, Annie Cattrell, Adam Dant, Jane Dixon, Tracey Emin, Angus Fairhurst, Paul Freud, Joanna Greenhill, Graham Gussin, Tim Head, Louise Hopkins Gary Hume, Michael Landy, Emma McNally, David Musgrave, Peter Peri, Frances Richardson, George Shaw, Jamie Shovlin, Richard Talbot, Gavin Turk, Alison Wilding, Simon Woolham.…