mark s jackson (35 Ergebnisse)

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 270 | Sprache: Englisch | Produktart: Bücher | The contents of this book are the proceedings of the ACS symposium, "Impact of Processing on Food Safety," which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re­ searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de­ stroying pathogenic and spoilage organisms. Food processing can also improve food safety by destroying or eliminating naturally occurring toxins, chemical contaminants, and antinutritive factors. Unfortunately, processing can also cause chemical changes that result in the formation of toxic or antinutritive factors. The purpose of this book is to summarize our knowledge of both the beneficial and deleterious effects of processing. Chapter I con­ siders the consumer's perceptions about food contaminants and food processing. Chapter 2 summarizes the effects of traditional and nontraditional processing methods on microor­ ganisms in food. Chapters 3-6 review the effects of processing on lipids (fatty acids and cholesterol) in food. Changes in the nutritive value of vitamins and minerals as a result of processing are discussed in chapter 7. Chapter 8 concentrates on how processing reduces the allergenicity of some foods.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 324 | Sprache: Englisch | Produktart: Bücher | Uranium Processing and Properties describes developments in uranium science, engineering and processing and covers a broad spectrum of topics and applications in which these technologies are harnessed. This book offers the most up-to-date knowledge on emerging nuclear technologies and applications while also covering new and established practices for working with uranium supplies. The book also aims to provide insights into current research and processing technology developments in order to stimulate and motivate innovation among readers. Topics covered include casting technology, plate and sheet rolling, machining of uranium and uranium alloys, forming and fabrication techniques, corrosion kinetics, nondestructive evaluation and thermal modeling.

Zustand: New.

Zustand: New. This collection of essays seeks to define the field of comparative constitutional law. Viewed as a whole, the collection points to common constitutional themes even though how nations responded to these issues differed substantially based on different histories, traditions, and experiences. Editor(s): Jackson, Vicki C.; Tushnet, Mark V.; Jackson, Vicki C. Professor of Law, Georgetown University, USA). Num Pages: 288 pages, black & white illustrations. BIC Classification: JPA; LND. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 235 x 156 x 26. Weight in Grams: 577. . 2002. Hardback. . . . . Books ship from the US and Ireland.

Zustand: New. In.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the state-of-the-art developments in machining with nanomaterials. Numerous in-depth case studies illustrate the practical use of nanomaterials in industry, including how thin film nanostructures can be applied to solving machining problems and how coatings can improve tool life and reduce machining costs in an environmentally acceptable way. Chapters include discussions on, among other things:Comparisons of re-coated cutting tools and re-ground drillsThe modeling and machining of medical materials, particularly implants, for optimum biocompatibility including corrosion resistance, bio adhesiveness, and elasticityRecent developments in machining difficult-to-cut materials, as well as machining brittle materials using nanostructured diamond toolsSpindle Speed Variation (SSV) for machining chatter suppressionNano grinding with abrasives to produce micro- and nano fluidic devices.The importance of proper design of cutting tools, including milling tools, single point turning tools, and micro cutting tools is reinforced throughout the book. This is an ideal book for engineers in industry, practitioners, students, teachers, and researchers.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Machining with Nanomaterials | Mark J. Jackson (u. a.) | Taschenbuch | xi | Englisch | 2016 | Springer | EAN 9783319330938 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the state-of-the-art developments in machining with nanomaterials. Numerous in-depth case studies illustrate the practical use of nanomaterials in industry, including how thin film nanostructures can be applied to solving machining problems and how coatings can improve tool life and reduce machining costs in an environmentally acceptable way. Chapters include discussions on, among other things:Comparisons of re-coated cutting tools and re-ground drillsThe modeling and machining of medical materials, particularly implants, for optimum biocompatibility including corrosion resistance, bio adhesiveness, and elasticityRecent developments in machining difficult-to-cut materials, as well as machining brittle materials using nanostructured diamond toolsSpindle Speed Variation (SSV) for machining chatter suppressionNano grinding with abrasives to produce micro- and nano fluidic devices.The importance of proper design of cutting tools, including milling tools, single point turning tools, and micro cutting tools is reinforced throughout the book. This is an ideal book for engineers in industry, practitioners, students, teachers, and researchers.

Taschenbuch. Zustand: Neu. Machining with Nanomaterials | Mark J. Jackson (u. a.) | Taschenbuch | xii | Englisch | 2010 | Springer | EAN 9781441946850 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Impact of Processing on Food Safety | Lauren S. Jackson (u. a.) | Taschenbuch | viii | Englisch | 2012 | Springer | EAN 9781461372011 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - 'Machining with Nanomaterials' focuses on the application of thin film nanostructures to the solution of machining problems. The solution to machining materials in an environmentally conscious manner is to use newly developed thin film superlattice layer coatings that provide a means to eliminate the use of flood cooling and the associated peripheral equipment. The practical significance of the development of these coatings is related to eliminating the need for cooling and lubrication by fluids and the need to machine at ever increasing cutting speeds. The effects of reducing tool life is a particular challenge in high speed machining, and this text explains how coatings can improve tool life, reduce machining costs, and machine in an environmentally acceptable way.

Paperback. Zustand: Brand New. 2nd reprint edition. 396 pages. 9.25x6.10x0.93 inches. In Stock.

Gebunden. Zustand: New. Proceedings of an American Chemical Society symposium held in San Francisco, California, April 14 - 18, 1997 The contents of this book are the proceedings of the ACS symposium, Impact of Processing on Food Safety, which was held April 16-17, 1997.

Taschenbuch. Zustand: Neu. Uranium Processing and Properties | Jonathan S. Morrell (u. a.) | Taschenbuch | x | Englisch | 2015 | Humana | EAN 9781489989895 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The contents of this book are the proceedings of the ACS symposium, 'Impact of Processing on Food Safety,' which was held April 16-17, 1997, at the American Chemical Society National Meeting in San Francisco, CA. This symposium brought together re searchers from diverse backgrounds in academia, government, and industry. Twenty speakers discussed topics ranging from the regulatory aspects of food processing to the microbiological and chemical changes in food during processing. The main goal of food processing is to improve the microbial safety of food by de stroying pathogenic and spoilage organisms. Food processing can also improve food safety by destroying or eliminating naturally occurring toxins, chemical contaminants, and antinutritive factors. Unfortunately, processing can also cause chemical changes that result in the formation of toxic or antinutritive factors. The purpose of this book is to summarize our knowledge of both the beneficial and deleterious effects of processing. Chapter I con siders the consumer's perceptions about food contaminants and food processing. Chapter 2 summarizes the effects of traditional and nontraditional processing methods on microor ganisms in food. Chapters 3-6 review the effects of processing on lipids (fatty acids and cholesterol) in food. Changes in the nutritive value of vitamins and minerals as a result of processing are discussed in chapter 7. Chapter 8 concentrates on how processing reduces the allergenicity of some foods.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Uranium Processing and Properties describes developments in uranium science, engineering and processing and covers a broad spectrum of topics and applications in which these technologies are harnessed. This book offers the most up-to-date knowledge on emerging nuclear technologies and applications while also covering new and established practices for working with uranium supplies. The book also aims to provide insights into current research and processing technology developments in order to stimulate and motivate innovation among readers. Topics covered include casting technology, plate and sheet rolling, machining of uranium and uranium alloys, forming and fabrication techniques, corrosion kinetics, nondestructive evaluation and thermal modeling.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Uranium Processing and Properties describes developments in uranium science, engineering and processing and covers a broad spectrum of topics and applications in which these technologies are harnessed. This book offers the most up-to-date knowledge on emerging nuclear technologies and applications while also covering new and established practices for working with uranium supplies. The book also aims to provide insights into current research and processing technology developments in order to stimulate and motivate innovation among readers. Topics covered include casting technology, plate and sheet rolling, machining of uranium and uranium alloys, forming and fabrication techniques, corrosion kinetics, nondestructive evaluation and thermal modeling.